New subscriber! Your channel is really a help to me to be able to learn a whole new world of different foods from your culture. My bf is hmong but im Hispanic and i want to be able to cook really good meals with his family and bond. Thank you for clear explanations and braking everything down as you go.
Like I said on your other video....don't ever delete your videos! I watch them over and over to help me make your dishes. I've learned to become a better cook recreating your food!
Thanks Annie! I tried this recipe (well the original) and it works out just great. Can't wait to try this different version. I have to admit, the unflavored gelatin is so hard to find here in MN - especially in the container if you don't have access to restaurant stores. Awesome job.
Yes while waiting for the 1 layer to cool in the frig, the most important thing is to keep stirring the other 2 jello gelatin so it will not clot up. But if it does clot, add a little of hot water w sugar and it will dissolve the lumps up. That's why I end up using 5 1/2 cups of water just in case. It was delicious btw!
Excuse me I also live in MN, and where'd you get your unflavored gelatin? I've been looking in stores near my area, but I can't find unflavored gelatin at all!
Yes, I put the instructions about plastic egg molds if people don't feel comfortable using real egg shells. I liked it because it was fun for Easter that passed and I gave to my nephews to try out. Hehe.
Where do u buy the Non-flavored Gelatin? My family saw your video and was interested in making it, but in the Asian stores that we lived near we couldn't find it... Where do you usually get your non-flavored gelatin?
Hi Annie! On one of your videos you had stated that the background music that you use in your videos were from your son. I really enjoy the music and was wondering if he had a CD compiled of all his music? It sounds so relaxing! Btw, love all of your videos! You
In MN they only sell the unflavored gelatin (in the container) at restaurant stores like restaurant depot. It is not open to the public and only to business owners. I have not tried looking anywhere else. As Annie stated, Amazon sells the container versions otherwise Walmart has the small packs.
New subscriber! Your channel is really a help to me to be able to learn a whole new world of different foods from your culture. My bf is hmong but im Hispanic and i want to be able to cook really good meals with his family and bond. Thank you for clear explanations and braking everything down as you go.
I love your dishes annie thank you for sharing. I tried your recipe for the tapioca steamed layer cake and just love it.
Thank you 4 taking your time to make these videos..! It helps me a lot!!
thanks for sharing i've love your cooking make it so simple!
I just made this! I spiced it up a bit and added cinnamon with my last layer and it tastes sooo yummy! Thank you for this creamy recipe Annie!!
Wow looks YUMMY!!! I will be making this, my family will be impressed. Love the egg shapes for Spring/ Easter. Thank you. Beautiful music.
It looks sooo pretty and I love the egg idea!!! Great job!!
Love this recipe, best one yet. I get alot of compliments whenever I make this. Thank you
You are so welcome!
Like I said on your other video....don't ever delete your videos! I watch them over and over to help me make your dishes. I've learned to become a better cook recreating your food!
Looks good and easy. . I will try this for my nieces wedding. Thanks a lot.
Love your videos, especially the background music. Keep up the great work!
I made this today it was yummy! Thanks for sharing!
Thanks Annie! I tried this recipe (well the original) and it works out just great. Can't wait to try this different version. I have to admit, the unflavored gelatin is so hard to find here in MN - especially in the container if you don't have access to restaurant stores. Awesome job.
AWESOME!! Yay!
yummy... I hope I could cook this fine cuisine
Thanks Annie I finally know how to make it.! :)
omg you are so awesome! i love your videos. please make more 'how to make' recipes!!!
Yes, I'm compiling them
Thank you! Definitely going to try this out.
Have fun!
Love the music and jello .
The music is so relaxing. Making me fall asleep :)
I like it, thanks for shearing
Can you make the steam version please !
it looks very good;)
This was delicious!
Can I used flavors gelatin? If that is the only thing I have?
You are awesome Annie keep the great vids coming please
Awsome cooking...
Thank you! My son wrote the song!
Look nice n yumm
Do you have the measuring cup?
Wow ! ur the best
can we use lesser gelatin? If so, does the texture change?
Awesome
Yes, we all go through that in life sometimes
Thanks for the request
Omg, I have to try this recipe nyab!
Annie, in this recipe is the egg yokes even cooked because you don't steam you only freeze the jello?
Love it! I should make it this weekend. Have you looked into getting the plastic egg molds instead of using a real egg shell?
hey how long do these hold in room temperature?
for the inflavor gelatin does it really need 3/4 cup of it
can we use food color to dye sweet rice??
love your video .
Do you know the version with condense milk with it?
Thanks for the Recipe!!!
Gonna do this For my Science Project ^_^
thanks for sharing, just made it but mine turned out kinda soft. is it because I didn't have enough gelatin? only had 2/4c +1tbs of it.
Yes while waiting for the 1 layer to cool in the frig, the most important thing is to keep stirring the other 2 jello gelatin so it will not clot up. But if it does clot, add a little of hot water w sugar and it will dissolve the lumps up. That's why I end up using 5 1/2 cups of water just in case. It was delicious btw!
awesome
I made it.it is great try it
For narration do you use the microphone built in your imac or you bought a seperate microphone to narrate?
Yumm!
Yes! Low to medium heat
It was something fun I tried for easter. you can use plastic molds
For the coconut milk, can I use 13.5 oz?
Where did you get your powder food coloring?
thanks for making this tutorial. I can try to make this now!:D btw where can I get the unflavored gelatin?
Does it matter what kind of coconut milk ?
What kind of gelatin. Theres flovar kind. Plse lmk so i can make this weekend. Thanks
You can use any kind of gelatin
watching jello jiggle around is somehow incredibly satisfying.
Whr did u get that big jar of gelatin at?? Are u in sac??
Excuse me I also live in MN, and where'd you get your unflavored gelatin? I've been looking in stores near my area, but I can't find unflavored gelatin at all!
can i use coconut gelatin or does it have to be unflavored?
Yes, I put the instructions about plastic egg molds if people don't feel comfortable using real egg shells. I liked it because it was fun for Easter that passed and I gave to my nephews to try out. Hehe.
hey where did u buy the gelatin at?
thank you
It's a song written by my son Ben. Search for him on CZcams as Xiong608
Where do u buy the Non-flavored Gelatin? My family saw your video and was interested in making it, but in the Asian stores that we lived near we couldn't find it... Where do you usually get your non-flavored gelatin?
Can you explain why is the eggs necessary?
Hi Annie! On one of your videos you had stated that the background music that you use in your videos were from your son. I really enjoy the music and was wondering if he had a CD compiled of all his music? It sounds so relaxing! Btw, love all of your videos!
You
How many cups of water do you put in?? Can I call you and ask you some questions. Thanks
hey so I did this recipe but the jello didn't stick together for me... do you know if they were suppose to or did I miss a step?
Which do you like better... this one or other version?
Yuuuuuuuuuuummmmmm!!!!!!!!
the unflavored gelatin that she used is the orange container at called Knox unflavored gelatin. You'll see the container in her video at 00:31 sec
Me and my sister in law made it! It was so Hmong jello ! Lol 😊
Yes, next time try more
Have you tried the version where you add some glutenous rice flour?
its been the longest since you make a vid. please make some more, i would love love love to try out your recipes.
Is the coconut milk regular coconut milk or unsweetened coconut milk?
My problem is I love to eat, but not cooking it. Silly me, I've always wondered how it was made. This is cool!
Thank you!@
so if i put 3/4 gelatin and egg yolk then it wont become solid quickly?
Holy shit this music is relaxing..
Where can I find the powdered food coloring?
I love the music, what is it call?
Thanks
how do you measure 3/4 cup?
Baked it and it was good ^.^
thanks
You can buy it on amazon online or at a large grocery store
My jello isn't setting. What did I do wrong?
In MN they only sell the unflavored gelatin (in the container) at restaurant stores like restaurant depot. It is not open to the public and only to business owners. I have not tried looking anywhere else. As Annie stated, Amazon sells the container versions otherwise Walmart has the small packs.
The only thing that I had trouble with was that the 3rd color started to turn solid before I could pour it onto the second layer. 😕
Hey question what is the gelatin??? Do u have a picture of how it looks like???
knox gelatin. can be bought at the grocery store with baking stuff
thanks so much!
at the asian store it's called agar-agar powder. You can find the gelatin at walmart in the baking aisle.
Am I able I able to use the telephone brand agar agar instead of Knox unflavored gelatin
Yasothala Damrong
I want to make this...
Can you recipe in hmong so that my parent can understand it, cos they don't know English
Good. I used halal gelatin and used sweetened coconut milk because i have a sweet tooth, and some pandan flavoring.