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Traditional rice pudding in the rice cooker
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- čas přidán 23. 01. 2024
- For this rice pudding set to porridge setting for 45 minutes.
I used
1 part 80ml pudding rice
4 parts 320ml milk
1 part 80ml evaporated milk
1 tbsp sugar
1 knob of butter
1 drop of vanilla extract
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I made a Greek rice pudding at the weekend in my Cosori pressure cooker - something I learned from my late Greek mother in law. I used Morrisons short grain as it's nice and starchy and semi skimmed milk, lemon rind for flavour sprinkled with cinnamon. It's best eaten after being in the fridge for a couple of hours. I know that sounds strange but it really is delicious.❤
Hi Kathryn. That’s interesting, we should try it with lemon. Funny how it’s so nice hot and cold. I keep thinking it must be bad for us because it’s so nice 😂😂😂😂😂 thank you mi duck 😍🥰❤️😘
Was answering Wendy and watching you at same time, very strange feeling, now I realise this video was 6 days ago and only just been shown to us on CZcams, gremlins in the air I think, lovely pudding mate,👍👊🥰🏴🚌
Hi Steve, it’s all very strange. The rice pudding in the rice cooker was just right after a few goes. I’ve done the same ingredient in the dual basket air fryer and it wasn’t very good. That’s life for you. 😭😭😭😂😂👍
Hi Graham and Wendy, it's a handy machine the rice cooker, i like how you can open the lid when it's cooking. I noticed that had a rubber seal does that soak up the cooking smells as well. I like mine a bit runnier. I make mine in the slow cooker and make a big batch so i can freeze some. I make mine with carnation as well and add a knob of butter as well. It says on the slow cooker to grease the dish. It always comes out lovely and the dish is so easy to clean. My sister adds fresh cream to hers, my other sister showed me the carnation way
Hi Sandra, I often think we don’t use the rice cooker enough. It’s true you can lift the lid and check on things and it is cheap to run. We’ve not noticed any smells so far but it doesn’t cook under presser does it. Don’t give up with the pressure cooker it’s a very good bit of kit. I think cooking yours in the slow cooker and freezing is a fantastic method. Your very organised Sandra 😍🥰❤️😘👍
I just love home made rice pudding it looked delicious I need to get a rice cooker. Thank you Graham for another great video 😊
Thank you Wendy but we want to know how you are ? Did you get sorted 🥰❤️😘
i cannt show this vid to peter, he absolutely loves rice pud, and i havent made one for ages. again you have made it look so easy to do and looks so delicious. the evap milk makes it so creamy. can you send pete a portion over no , well i just have to do one of our own , see what you make us do . thank goodness you do as it gives us different ideas thanks graham , love to you and wendy.
Hi Grace, I’ll cook Peter some for breakfast when I get out of the bunk bed 😂😂😂😂😂😂 I’ve messed about for days to end up with it like this. It’s a little sweet for Wendy so I’ll have to do less sugar so I can add some if I want to. It was easy to do so you’ve run out of excuses now mi duck 😂😂😂😂😂sorry Grace I know you will laugh and Peter will get his rice so that’s a good result all round 😍🥰❤️😘👍
Rice pud is a fave in our house but for us it's gotta be done in oven to get a proper skin . One of the few things I still use big oven for. Still looked yummy 😘
Hi Angie, I love the skin as well so let’s try the air fryer.👍
Going to give this recipe a go tomorrow. My previous attempt in the Cosori rice cooker turned out too runny, yours looked perfect. I was flabbergasted when I saw the skin didn’t think that would form due to the steam generated heat rather than a more dry type of cooking in the oven. Thanks for showing this video, really appreciate it. Dianne 😀
Hi Diane, was it you that asked me to do rice pudding in the rice cooker. I think I had six goes and the last three were good. The porridge setting seems to work ok.😍🥰😋😘❤️
@@grahamgetsabout2672yes it was, well remembered. 👍😀
@@grahamgetsabout2672ooh we’ve just devoured it & it was EXCELLENT. I’m now going to write the recipe down & put it into my little tin of favourite recipes. Again thank you so much for showing this. 👍😀
@@MsPoodlelove hi Diane, we’ve made into your little tin 👏👏👏👏 your stuck with us now mi duck 😂😂😂🥰❤️😘👌
Thanks so much for making this video! I love my Cosori Rice Cooker but I haven't tried rice pudding yet. I use the same ingredients in my rice puddings too, butter helps to thicken it up and vanilla is something my mom always added!. I must admit I liked your wife's suggestion to put it in the air fryer with nutmeg on afterwards! I guess Americans don't eat much rice pudding or they'd be instructions in the recipe book lol.
Tips - don't use metal utensils in coated pans! My Ninja ceramic pans are far more sensitive than this one, but the Cosori is showing damage from the metal steamer insert (which I use a lot). Silicone utensils are the best for all coated pans but anything is better than metal. You can also rinse the hot pan straight after - as long as you use warm/hot water, and you don't try to scrub, even softly.
id
Hi Anne, thank you mi duck for the comments. We spent a little time trying to get the rice puddings how we wanted them in the hope people would have a go themselves. The one thing with the air fryers anything really small like nutmeg gets blown all over 😂😂😂😂. We love old British food. Well we were brought up on it 😍🥰❤️😘👍
@@grahamgetsabout2672 It came out great without doing anything else. I stirred in a bit of nutmeg 10 minutes before end and it didn’t taste any different. Actually, it was nicer in this. My hubby was very impressed. 👍
@@annehughes1917 hi Anne, that’s so nice to hear. I shouldn’t be surprised because it was just right for us as well. Thank you mi duck 👏👏👏❤️😍🥰😘👍👌
Hi both - Oh my goodness what a vid - got to give this a go ❤❤ 🙏🧑🍳
Hi Pauline, it was well worth doing and you can use the cup supplied with the rice cooker. 🥰😍❤️😘
Your rice pudding looked well nice. I could (and would) have eaten the lot to myself as luckily for me, Mr Misery wont eat it.
The rice cooker looks great too. I've been considering buying it, but was unsure whether I would get proper use out of it.
It may have been quicker in the pressure cooker but I reckon it would have cost more in electricity, and it was nice and thick how you did it. When I made it in the Instant Pot pressure cooker, it was a bit too runny, so I had to either continue cooking on saute or let it cool down to thicken. I don't like waiting, so I usually burn my gob, but you know what they say, no pain, no grain 🤣🤣 Soz
I'd better go make tea now, so we'll see you a-grain some time soon 🤗☺🤪❣
Hi CC. The rice pudding was lovely. Maybe we need to try the pressure cooker and the air fryer with the same recipe. No pain no grain I’m sorry as well because I loved it CC 😂😂😂😂😍❤️😘
Hi Graham, what a lovely pudding, takes me back to my childhood, and all the lovely puddings we had years ago. Semolina, tapioca, macaroni, spiced apple crumble, cherry pie, etc. Ena was a great fan of Moms puddings, where as I always preferred my main Sunday roast. Old fashioned traditional puddings, isn't something you see people making these days, thank you for a brilliant video, I bet that rice pudding was delicious! Just a couple of things though, shouldn't you have washed the rice first, and why didn't you use sterilized milk, you can still get it. 💯🤚💕👍💐
Hi Rosemary, I’ve always liked rice pudding and the skin it used to get in the oven. I’ve made rice pudding about six times in just over a week. I thought I washed the rice but I might have forgotten on this occasion. I really can’t remember. We only ever had full cream milk when I was a kid even at school.🤷♂️ 🥰😍❤️😘👍 hi Phillip 👋👋👋👋👍
I was born in a little town in South West Scotland called Maybole just seven miles down the coast from where I live now in Ayr and my Granny used to make a rice pudding in one of those dishes,we call it an ASHET up here,there was always a disagreement between me and my two older sisters as to who got the skin off the top,like you Graham i don't like being short changed when I dish up the dinner,I've even resorted to the kitchen scales to make sure the portions were even 🤣 how sad is that 🤣🤣great video and great looking rice pudding
Hi Richard, I have heard of maybole. I did spend a few days in your area about 40 years ago. It’s a long time ago and my main memory is three sided castles fantastic views and beaches. What a place to live and you obviously appreciate that. 👍
Culzean Castle pronounced cullane was only 3 miles from Maybole and right on the beach,that whole west coast area is beautiful,there have been a couple of Antique Roadshows filmed in the castle czcams.com/video/lsVa5Zx9L0Y/video.htmlsi=jngVsfXjusj0C4Kc this is one of my favourite walks Graham,Croy shore that he is on is where we went at the weekends in the summer with the family
@@pikricky I’ve had a flick through it looks fantastic Richard. I’ll have a better look tomorrow when my eyes aren’t so tired so I can do it justice. Thank you for the link that’s nice of you and I hope others will look too.👍
Hi Richard, what a lovely part of the country, really varied walk and scenery. I hadn’t realised how close you are to ailsa Craig. Your very lucky living just there mate 👌👍 thank you mate
@@grahamgetsabout2672 Thank you, I've been on it a couple of times Graham,very interesting little island
I like rice pudding done in the oven so you get the brown skin on yum 🤣
Me too, the air fryer should do a good job as well.👍
I have wanted to make this for ages will do in my cosori pressure but that looks yummy
Hi Sharon, I’ve not done it in the pressure cooker yet. It should be ok. We will have to try it 🥰❤️😘👍
I am going to try this but in my Tefal Multi cooker, looks lush.
Hi Vince, it should work just the same. That’s a good thing about all these different makes they’re all similar. 👍
😋😋😋🥰
Hi Mandy hope you well 🥰😍❤️😘👍
looks great
It was very tasty Steve 👍
I doing this rice pudding today mate, I watched a while back looked great, where did you get your small glass bowls for ingredients? cheers mate have a good Sunday
Hi Steve, I had a few attempts before it was this good, if you get the ratio right it should be good. Let me know how it went. Please. The glass bowls we’ve had a little while but can’t remember where from. Lovely arnt they.happy Sunday mate 👌👍
@@grahamgetsabout2672 brilliant mate I’ll let you know how it comes out! I’ll have a look for the nice bowls. Cheers Steve