Vermicelli kunafa Recipe by Food Fusion (Eid Special)

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYou
Written Recipe: bit.ly/2A1gKQS
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Vermicelli Kunafa
Serves: 10-12 people
Recipe in English:
Ingredients:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped
Directions:
For Sugar syrup:
-In saucepan,add sugar,water and cook until sugar is dissolved.
-Add lemon juice and saffron essence,mix well and cook until thickens & set aside.
-In bowl,add vermicelli and crush well.
-Add butter and mix properly.
-Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
-Add yellow food color,mix well & set aside.
-In baking pan,add colored coated vermicelli and spread evenly.
-Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
-Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli.
-Bake in preheated oven at 180 C for 20-25 minutes.
-After baking,pour generously warm sugar syrup and garnish with pistachios.
Recipe in Urdu:
Ajza:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped
Directions:
For Sugar syrup:
-Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein.
-Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein.
-Bowl mein sawaiyan dal ker ache tarhan crush ker lein.
-Makhan dal ker properly mix ker lein.
-Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein.
-Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
-Baking pan mein colored coated sawaiyan dal ker evenly pheela lein.
-Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein.
-Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.

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[@Usman.editzzz]

i tried this recipe and believe me that using vermicelli for kunafa is the worst thing that you can do to yourself..........no matter any recipe u see on the net using vermicelli, its not gonna work and the vermicelli will come out raw and hard........kunafa is meant to be made by only kunafa dough so do use only that and not vermicelli..........thank u

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I was going to try this recipe but this comment made me confused. Is it true kunafa made from vermicelli turns out raw

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[@EngineerKayPakwan]

After So may Trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try .
Kunafa is a sugar-soaked Pastry that is common in number of Arabic Countries. Most Kunafa are either layered with Cheese or Cream soaked in Sugar Syrup and then topped with Ground Nuts like Pistachios.
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