Perfect Kunafa Recipe Without Oven - Eid Special Creamy Kunafa - Arabian Dessert - BaBa Food RRC

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  • čas přidán 11. 04. 2023
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    Kunafa Written Recipe With Directions:
    Ingredients:
    -Vermicelli (Sawaiyan) light color 250 gms
    -Butter (makhan) unsalted 120 gms
    -Icing sugar (sugar powder) 2 tbs
    -Pistachio (pista) chopped
    -Almonds (Badam) chopped
    Ingredients for Khoya:
    -Milk (doodh) 600 ml
    -Corn flour 2 tbs
    -Sugar (Cheeni) 2 tbs
    -Vanilla essence 2 drops
    -Mozzarella cheese grated 100 gms
    Ingredients for Sugar Syrup:
    -Water (pani) ½ cup
    -Sugar (cheeni) ¾ cup
    -Lemon (nimbu) 2-3 drops
    Directions:
    -For sugar syrup, in a separate pan, add water and sugar and cook until sugar is dissolved.
    -Add lemon juice, mix well, and cook it for 3-4 minutes on medium to low flame until it thickens; set aside.
    -In a bowl, add vermicelli and crush well.
    -In a wok, heat the butter and add crushed vermicelli and roast it on medium to low flame for 2-3 minutes.
    -Now, add icing sugar and mix well. Roast it for 2 minutes on medium to low flame.
    -For khoya, take a pan and add milk and corn flour. Mix well with a hand beater so that there are no lumps. Add sugar and vanilla essence, mix well continuously, and cook until it thickens on low flame.
    -Now, add mozzarella cheese and mix well. Set it aside and let it cool.
    -In a deep dish, add half the quantity of roasted vermicelli and press and spread evenly with the help of a glass.
    -Add and spread khoya, almonds, and pistachio on roasted vermicelli, and again add a layer of reserved butter roasted vermicelli and press and spread evenly with the help of a glass.
    -Pour sugar syrup on it and garnish it with pistachio and almonds.
    -Place it in a refrigerator for 1 hour.
    -Dish out, serve, and enjoy!
    Tips and Tricks:
    -You can use any type of cheese.
    -During assembling, if the roasted vermicelli is cool, heat them again for proper pressing.
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