Szechuan Chicken
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- čas přidán 8. 01. 2016
- Learn how to make Szechuan Chicken Recipe
Szechuan Recipes:
• Szechuan Recipes
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/ @sueandgambo
#szechuan #szechuanchicken - Jak na to + styl
This guy might not be the prettiest Asian cook on YT, but he's certainly my favorite.
Every recipe he's shared that I've made has been a success.
Recipe:
sueandgambo.com/pages/szechuan-chicken
Thanks for sharing the recipe
Hunan chicken chef please
Muito obrigado pela atenção, adorei as receitas 👏👏👏👏👏
I had Szechuan chicken from my favorite restaurant last night and just finished the leftovers for lunch. It was so good I came to CZcams to see how it's made and found many videos, but this was the way mine was made! With lots of vegetables! So good. Can't wait to try and make it myself! Great video!
I just love watching Chinese Chefs cook.
Watching this video 7yrs after it was posted,i liked the way he is talking to the point and no extra talk.thanks for the receipe
Thank you, Chef for sharing the recipe and showing us how to cook it. May you be blessed more and more.
I love all of your videos. Thanks for sharing. 🙂👍🏾
I love this guy's recipes straight to the point easy to see whats needed to create these dishes including time in the wok...along with heat management a competent cook in a short time can develop their own timing and style.
The recipe looks delicious and nutritious... nice shared...👍🏻👍🏻 Have a blessed day.
I made this last night and it was delicious! Thank you for sharing your recipe and making a simple, easy to follow video.
I will definitely cook this yummy chicken zsechuan recipe.
I need to get a Dragon wok burner and a bigger Wok, I love this style of cooking no playing around, fast and efficient.
Thanks
Thank you Chef, excellent cooking!
I live way out in the country and have to drive 50 miles to find a Chinese restaurant. Gotta learn how to cook my own. Your recipes are fantastic!
Yes, and when you learn to cook it, you will prefer cooking it yourself to going to any restaurants for it.
No rocket science is this. Stir fry or deep fry the chicken, stir fry the vegetables. Chicken should be coated with the slurry of egg whites n corn starch n water a little.
Spices required: soya sauce, chilli sauce, oyster sauce, vinegar, sesame oil n pepper. That's all.
Do some twist n turns
That looks awesome.
Sir, thanks very much for sharing your methods, it’s much appreciated.
Thanks
He is teaching us for free lol
Be grateful people.
If you don’t like it don’t watch it :)
Hard to not watch it once u watched it. The guy should not be in a kitchen professionally. And he isn't teaching any one anything.
Well, it's not "free". It did cost time, bandwidth, and power. Also one does not know they don't like something till they have watched it. If you don't like negative comments, just move on. That said, this is not a bad video. It's just not that good.
@@harshbarj - He provided it for free. He made no money from his video, is what SVG meant, so don't be 'contrary'. It is better to be polite and nice in life, it makes you and everyone else happier, and is conducive to a contented life. Take it easy buddy. :)
Ken Bar HE DID GOOD JOB ,ALOT PEOPLE WATCHING,HE WILL GET MONEY FROM CZcams
Very nice recipes my friend, thanks for sharing this chutneys recipes, have a great day
Awesome chef ! Respect your skills
Thank you Chef for your kindness to teach us your technique. Now with your instructions I am cooking very well these wonderful Chinese food.
Thank you very much for sharing your recipe ! IT IS A GREAT TASTING DISH! Always wanted an authentic Chinese dish! Your a GREAT CHEF! TO ME YOU ARE ! THANK YOU AGAIN!
I like the way you worked the chicken up the side of the wok. I’ll try it. Thanks.
That’s my wife’s favorite dish. I think I’m gonna surprise her with Szechuan chicken later this week! Thanks Chef!
What was he doing with your wife's dish, maybe you should be concerned, do you live close by one another?
Awesome video! Thank you for sharing your knowledge!
yum, yum, yum! just made this last night, you are a good teacher thank you
Your cookings are so very close to home it calms my mind
My favorite channel for learning to cook,!
I made this and my family loved it. Thank you Mr. Gambo
Thank you for posting - I love the recepies
Ggg , what kind of pies?
FANTASTIC demo.!!! looks YUM! i can make this . thanks chef! : )
thank you so much for easy step by step explanation! wishing you all the best!
Been making this for a year now, thank you so much for sharing this!
Cool right
Your videos are fantastic! Thank you so much.
Great job. Love it!!
Thank you for the wonderful lesson I will use it with my walk teaching and cooking for my wife
Cutest chef ever!!!!
I wish you and your family every success.
Food looks amazing!!!
Awesome 👏 chef 👨🍳 Very very delicious 😋 thank you very much! 😍
Love it well explained,turned out really tasty thank you🙏
Made this last night and ALL of the boys loved it!! Thank you!!
Angie B , how about an invite?
Your Szechuan brings all the boys to the yard...
AWESOME!!! Love it!
Beautiful. Chinese cuisine would have to be the most mouth watering of them all
Excellent dear, thanks for upload this video
great to know how to make one of my favorites dishes .!!
Tried this recipe for dinner this evening, it was amazing! Really enjoy your style of cooking. It is obvious that you were born with a wok in your hands. Your videos have taught me a lot about the technique for cooking in a wok. Thanks so much!
Nice seeing restaurant chef his way making this dish
Love your kitchen it’s very clean
That looks really good.
I just made a boatload of it for dinner! Delish!
Love you Guys just takes the Mystery out of chinese cooking and I make all the dishes you show us!xxx
ihateyourgutsman thanks!
Great video..Thank you chef 😀
I am making this recipe now and it is looking awesome!! Thank you Chef.
your cooking inspire to learn more about good food
I have learnt a lot from watching these excellent tutorials. Essentially your kitchen cupboard you need. Soy sauce. Sesame oil, Cooking Wine, Corn starch, Ginger, Garlic, Lemon Juice, Salt and Pepper. With these and a good Wok and fresh ingredients you can make some beautiful healthy tasty meals.
@ Mike Young
Absolutely! You got that right on.
I don't need pepper and salt - have light soy sauce. Different chilies are essential in my kitchen.
AWESOME!!!! i an understand him better than most cooks. Good job, now if i an make it that will be great for me! thanks for the dish Mr. chef!!!
Dear Gambo, I made this one too! I followed your instructions and everything went well. The chicken is so tender, I can't believe it!
Elizabeth Elliott share me ingredients plz
@@anjalnapure I followed this recipe on his site: sueandgambo.com/pages/szechuan-chicken
Good luck - it is very delicious!
Excellent work!
that's my favorite. looks good
WOW delicious yummy
Amazing cook.
It looks good and he's very clear on what ingredients and cooking order ..great job ..
Nice recipe and so yummy
Very nice.. I love ur recipies simple & delcious .. Lovely! Thanks for sharing.. God bless u & family! 👍❤️💞💕💕💞💞💕
It was my lunch today and it was sodelicious 😋.
Thanks Gumbo!
You are the best! 🖒🙂
Very good, did it right now and eating it :-) instead of cooking wine i used rice vinegar.
Wow...I want to make this at home ! Delicious....
Simple and beautiful. This is all I want to eat every day.
Looking sooo great
😂😁👍😊
I will try it today inshallah
Shi shi
谢谢
Great recipe
great chef thank you keep going
Thank you sir looks delicious!!
Sue and Gambo thank you for posting all of your wonderful recipes. I was sad when I heard China Dragon closed and I was no longer able to get szechuan chicken. Other restaurants can't even come close to how amazing yours tastes. I look forward to being able to make this for my family.
Love the stuff you do and the informal setting and attitude... :-)
Your dish is mouth watering,yummmmmmmmmmmy
Another recipe to try , love how delicious and easy to understand 😊 .
one year has passed, have you made it?
Wanna try this later...for dinner
Que ricas recetas porfavor los videos que sean subtitulados. Porfavor. Me encantan sus recetas. 😃😃😃😃
I love the way cook the vegetable😊
amazing chef
greetings from AUSTRALIA.Dear Chef,much love to you and thank you so much for this beautiful and delicious recipe.I'm going to cook it on weekend for my loved one.🌹
Very nice recepies
This looks delicious!
Delicious❤️💕💛💜🧡🌺🌸👍🏻
Thank you for sharing ⭐️⭐️⭐️⭐️⭐️👍
That’s my dinner tonight... bravo
just yummy recipe....
Dear Sichuan Province, China that gave us Szechuan chicken, we who love to eat salute you.
WindiGreens None of this is Sichuan. This is Chinese-American take-out cooking. Real Sichuan cuisine is 10 times more flavorful.
@@afcgeo882 do you have any videos of the real thing? I'd like to see.
hi, here's the updated link to the written recipe: sueandgambo.com/szechuan-chicken/
Many thanks for this! it's a bit like Kung Pao but of course what's nice here there's a lot of vegs...you can easily tweak it with Kung Pao which I have tried. This is excellent! Curious Szechuan - but so few recipes Szechuan peppercorns - curious.
I recently started using a wok. Your videos have been very helpful and my family is happy.
That looks good. Making me wish
You are in the winner's circle ! ! !
thanks chef!
thank you master...i tried it and my family loves it.... btw am from the Philippines ......
That's awesome!
I love your channel
looks so delicious and easy cooking
yes much better than japanese food
LOOKS delicious .OMG
Gracias por la receta Sue and Gambo. Saludos de Guatemala.
Nyam..nyam... 🖒i like
Thank you chef , I will try this cooking soon.
Wat is black sauce name
That smells fantastic.
Good receipe, for future references could you please write the recipe in the description