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Bro the one you exposed I been thinking I got a sweet deal, they’ve were half off at Whole Foods last time. The red sauce I made from it was good either way but I people are crazy for trying to pull a fast one like that 😂

I think this recipe is more balkan serbian style.

Or you know. Just use regular sugar and molasses.

Hey i just wanted to say you are the only north American cooking channel I'm subbed to. You are humble, professional and really have respect for the dishes you create. Plus you don't add 6 types of cheeses and half a cup of garlic powder to everything🤭😉 or use those hyper processed jars of sauces and other commercially made ingredients like cool whip or fluff (I've seen some horrible things, especially "desserts") Keep doing what you're doing, love from Australia 🤙

This dish is on my table regularly in the winter. Croatian, from north adriatic.😁

I do this now because of you! It works amazingly

Am I tweaking or did bro skip 7💀

Just because it's within the borders of Italy does it mean it's Italian.

No way this mf did all of them right, I'm Italian myself, gg 👌👏👏

Why are you calling it Roman? Look up when pasta came to Italy and you see its way after the fall of the Roman Empire.

I have a tile countertop in my apt 😭

“From the planet arrakis” 😂😂

Is this an actual ad? 😂😂

The Chinese one is Zwelling. I am confused now😑

As an Italian, I can confirm he's 100% right on everything. He has my _Italian Seal of Approval™_

Americans using any other measurement besides metric again. Pro tip: minutes, seconds and hours are metric. Pro tip 2: yes I ordered those time units incorrectly to mock your awful system of dates, i.e. m/d/y. It's y/m/d or d/m/y.

As an italian, there's one last thing: when you put the carbonara cream in the pan with the pasta, make sure that the heat is off, otherwise you'll end up turning the cream to scambled eggs

as a certaified italian: that needs way more pepper

😂😂😂 CHINESE.. from the German knife brand that he also got the German chefs knive from

toast the pine nuts it s damn nice :)

Mexicans: Molcajete flavor

dirty jokes for that yummy comments, aw yes pookie 🥴

Thank you, Dollar Tree Zac Efron.

I’m not seeing salt mentioned in the ingredients, but see it in the recipe…

there all fucking knifes

Hmmm where is pasta alla zozzona ( sorry i don’t know italian ) it seems like a combination of carbonara and amatriciana

you had me at crank my shank

La cosa bella è che in Italia questo piatto non esiste

Chinese cleaver, aus zwilling…😂😂

“I’ll have the Osso Buco please” “Excellent choice, sir, it will be ready in 4 hours.”

Another tip is to study what people do in cooking videos, and strive to do the opposite. You dont need to dirty 12 bowls to measure out spices, just use a spoon, or better just eyeball it and taste often

Amatriciana is from Amatrice, not from Rome.

Because the mass-produced jarred stuff is made with mortar and pestle 😂

Ya i didn't know beonsay had the number 1 country song but thats why i don't really listen to any of that mainstream Nashville crap but also its all just her fans listening but its called country its not like country fans are listening or liking

Or, and hear me out, Airtight container

How many peoples are watched forged in fire 🔥 at history Tv 18 😊 assemble here 😊

I always thought that you put the pine nuts and salt at the bottom first...That's how my Nona did it!😊

Ummm actually this is a great video thanks for the tips

i love tge taste of pepe

This is so cool!

Like...seriously you think anyone in Italy uses frozen shit? Your soffritto Is nasty.

I honestly dislike jarred pesto, my dad makes really yummy pesto in the food processor, though it doesn't have parmesan bc my mom is dairy free it's still so good

Dang, my electric oven only goes to 500 . . .

san erican omato is upsetting lol

Yea, this is nuts. What he said is true for making good pesto, but what he said about jarred pesto is fucking bananas.

I've never had that experience at all. You must be buying some amazing jars of pesto... most of it is dogshit.

Bro can you make Fagatoni pasta (i am not being homofobic it is a real past please believe me😅)

if you get legitimately upset if someone doesnt follow all these :rules" you need to check your priorities

And Guanciale ?

Theyre called red because they didnt have a word for purple and red was the closest thing they had for a description