Video

Gotta ship for NHC soon. Thanks!

Awesome

Trash

What about the plug in? Anything special? I have 240V but wondering if a new receptacle will be needed?

We bought our Digiboil all-in-one system from MoreBeer two years. It was a great entry level set up that helped teach us a lot about all grain brewing at a very low entry cost. However, it is just that…entry level and I would love to upgrade to something like the G40!

Wish I had one.

Thanks for the video! Looks like a great all in one to brew on. Love that its bottom drain , its digital interface and its app connectivity. Its definitely a system that id consider having in the future. Cheers 🍻

I will look into this!

Strongly recommend replacing the nut on the bottom of the sight glass with a 1/2 in. ball valve. This solves the lack of spigot issue. A $10 change dramatically improved the cleaning experience.

Any plans to make spare parts available? I broke the lid on mine and had an almost impossible time finding a replacement. Hate to think about the pump going out sometime if there are no parts.

Say hello to my little friend. "The G40"

I told my brother many times not to get his bottle caps wet.

Yeah, Brew Away!

What type of 220 plug do these have? I have a 65L Brewzilla 3.1.1 right now with a plug converter to make it work with a Quick 220v system. This Grainfather would be a great eventual upgrade, so electrical planning is always important to know :)

Impressive. Keep the great options coming.

I have one of these and love it. Super easy to use and clean. The drain plug at the bottom of the sight glass is easy to remove when draining during cleaning. I have had 10 oz. of whirlpool hops in the system and no clogging. For a typical batch I just heat my sparge water with the mash water and pump it to a bucket before mashing in. My Neipa's come in around 78%, and my pale ales around 85%. I do use a 5 gallon paint strainer bag on the base plate of the malt pipe, seems to make the wort clearer. I also use all of my water from the chiller for cleaning. Spent grains go on the lawn for fertilizer.

I have had my G40 for about 2 years now, never have had an issue. It has allowed me to expand what I can brew and how I brew which has lead to a huge step up in my beers! This also is great for kettle sours and holding that 95+ temp for 24 hours plus with out an issue. I agree with what you guys said; not having a spigot at the bottom was a pain, but you can add one super easily, and it makes cleanup so much easier! They have a few different accessories as well, which I wish you guys at MoreBeer would stock (whirlpool arm!). The app itself is super useful too, let's you scale your brews based on batch size, the community has all kinds of recipes as well that you can browse and use. I really cant recommend the g40 enough and glad I bought mine from you guys.

Awesome system for the home brewer!

Great video, this looks like a good second system to upgrade to from your more economic options, when I started brewing years ago I was looking at this system too.

Great video! Definitely interested in a G40, such great features and sounds so easy to use. Also, love the Trillium tee, Vito! Great New England beers from them!

Great video, love the explanations of the features.

Looks amazingly simple to use. Thanks for the video. Great stuff as usual.

Learn more about the Grainfather G40 at MoreBeer! 🌾🔥 ➡️ www.morebeer.com/products/grainfather-g40-grain-brewing-system-40l11g-220v.html

I would love to see how this new slick system compares to my barebones mash and brew.

Looks like a killer brew system! Have a GF 30, the 40 looks sweet!

Very impressive unit. Love the flexibility in batch size. Would love to brew on this!!

Dp you have a parts list of house and connections to push my sanitizer from my keg to a bucket

Happy Birthdays Chris/Vito!!! And many more to come!!!

Hey Chris/Vito you need to borrow Arnold's "I'll be BOCK!!! with your G40 Grainfather ALL GRAIN BREWING SYSTEM"!, but spin it in your sound machine! Thanks for all your giveaways!

OMG my dream system

Would be awesome to get thanks for your vidios

Curious to learn more about how the koji rice impacts pH. Any formulas on how to predict the acidity?

Very nice! Filling two kegs from a single brew sounds great!

Great tips. Thanks. What counter pressure filler do you use? I always make a big mess with what I have.

Oh my! This would be the best father's day gift ever! And I didn't even have to raise you guys to get this gift lol

Would love this!

How do you enter to win, I can never figure it out

I ship a lot of liquids. A handful of clean kitty litter in the baggie is cheap insurance in case anything seeps/leaks.

What methods do you use for shipping? I have heard there were a lot of regulations around shipping beer. Apparently shipping USPS is illegal (via their website), and UPS/FEDEX/DHL state they only ship for someone who is “licensed”. All in the assumption they are aware of the package contents.

Looks like the perfect size for a beginner like myself. This system looks to be a great way to get people into brewing that may otherwise never have thought of doing it.

All great,advice.

Prepare for lots of a mess while learning counter pressure

Great advice. Thanks

How do you minimize oxygen when fermenting in a bucket when closed transfer doesn’t appear to be an option?

Serious Question, I transferred 5 gal after 10 days fermented Wert into my 5 gal Corney Key and then I shined my flashlight down into the Keg and too my horror I seen way too much "uncleanliness" then stopped and immediately got a "CLEANER" Corney Key and lets say I had a damn hardtime using my Jerry-Rigged Gravity flow setup and IMHO I got MASSIVE Oxygen into my Bluemoon Clone that I perfected more than 20 times. Here is the kicker question. I do not Server this beer until Mid October which is normal for me to keep Kegged at 42 degrees until Mid October. SO, what are the predicted EFFECTS of Massive Airairtion???????????? or should I pitch it now and re-brew another batch????????? Thanks been with Morebeer since 2006 :)

Love a good clear ipa.

Man I really needed this video so bad a month ago lol. Thank you for sharing, this is great!

0 head retention on that beer

To save bottled CO2, I use the CO2 created in the fermenter to force the sanitizer out of the serving keg. 🍻

I've always wondered about all-in-one systems. I'm still old skool batch sparging.