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I did bbq on the DL for a long time. Almost 2 years before I jumped into the food truck game. If you time it right you won’t struggle as much as I did at first. I started in the fall when a lot of busy places schedule out the whole year so I couldn’t get on their schedules. Wing ready to go and licensed by February or March is good timing. Go for it!

I’m not sure loaded. I may need to take it to a weigh station and see. Makes my f150 sag pretty good and I have an add a leaf

@@kansascitysmoked6263 im trying to pull a small food trailer with a v6 tacoma

All in with delivery for just the trailer it was $27k.

Like under $20,000 or over?

Soon! My food truck and catering schedule has been crazy busy. I just got myself a new off marketplace air dryer and motor guard filter. Plan is to get it plumbed in next week and do some test hits on it and do another video soon.

2.5lbs Oaxaca cheese 1lb cheddar 1lb pepper jack 1 block of cream cheese 1 whole Mexican Crema container 1/2 cup half and half 2 cans of Rotel Add your favorite bbq rub prolly 3 tblsn or to taste And I added 1.5lbs of chopped brisket You can smoke it or just use a crock pot Try it and let me know!

Yes. In MO you have to do it by county. In Kansas it’s a state license then you have to deal with each municipal

You definitely use a Weber with a charcoal snake 😂. Those that can’t have to talk mad shit. Keep it up though! This is getting me tons of views and just adding to my rev stream 💯🤙🏼

@kansascitysmoked6263 well that's good that you're bettering your life and doing well to increase your financial well being. No need to hurl insults around. I was simply stating my preference. I wasn't attacking your integrity or character. Please don't take offense.

Genuinely the most minimalistic juice coming out of it

Those that can’t, have to talk mad shit. I’ll put mine up against anyone in my city, which is KC. Go make one on your pellet smoker and stfu 😂

Idk maybe all around that muffuka?! You’re the problem on social media. People who can’t do shit themselves trying to talk shit about other people who can. Sold 3 briskets at popup and they already scheduled me to come back cuz my shit is some of the best around. I’m sure your pellet smoker is amazing especially when you put it on “extra smoke”. Fuck outta here 😂. Keep engaging tho on here since that only brings more eyes on me through the algorithm 🤙🏼

@@kansascitysmoked6263 when I’m in a lying competition and my opponent is Kansascitysmoked6263: 😳

Muffuka you look dry AF 😂. Shit was juicy flat to point. I’ll bet you use a pellet smoker 💯

@@kansascitysmoked6263shit look dry asf i can’t lie

Looks and lighting and actually being there and eating it are different things. Y’all talk shit cuz you can’t do what I do and that’s ok. Go plug in your pellet smoker and stfu

Thanks sir! More to come as I keep learning

I’m just here in LS too.

@@kansascitysmoked6263 South end of Blue Springs

I’ll be at 3 Trails Brewing on Friday the 14th just there in Independence on the square.

@@kansascitysmoked6263 OK, this just got weird. My office is in City Hall.... a block away. What time will you be there?

Haha! I’m going to try and be setup that day by 4pm

Yo man! I appreciate you. On Instagram I post where I’ll be each week. This weekend I’m actually at the Peculiar Winery Saturday from 430-8 or sellout and then I’m actually back there Sunday for a charity benefit from 1-4. Thanks again💯🤙🏼

Life has been so busy I haven’t even had the chance to fire it up yet. Just got a HF air dryer for cheap on marketplace and I’m going to get it all plumbed in with a second filter as well. Then hopefully get to cutting and designing.

Wish they sold it in a 5lb container. They used to have a good 5lb one at depot but I haven’t seen it there in about a year.

I get the high temp gloss clear from any auto parts store that’s rated at 600°. It will only work on an insulated firebox. My first smoker I built myself wasn’t insulated and it just burned right off. So in that instance I just used linseed oil on it.

Send me a message on IG KansasCitySmoked

Since I was planning on the raffle I decided to make him a nice offer so he’d just buy it. I didn’t want to make another trip to OK for the tank he wanted 😂

Your channel will be huge 🤙🏼

Fun? How? Every smoker I’ve ever built is done the same and they look awesome even years later. I’ll have to see the ones you’ve built. The firebox is insulated in case you didn’t watch the video. Could’ve learned something

@@kansascitysmoked6263 I see the double wall on the firebox now, pretty sweet. I figured the paint was going to burn.

It’ll definitely burn off if not. This one is stuffed as thick as possible so it should be good down the road for the buyer 🤙🏼

I can’t remember exactly but I believe the bottom was 80” x 30”. I have another video of a 330 I built just a few months ago and it had what I call short end Caps and the bottom grate was 92” long. You get more cooking area with the shorter end caps for sure 🤙🏼

Mine is 3/16 too. Maybe when Horizon branched off they went to 1/4” I’m not sure.

Rub all over!

Just the firebox? I could. You want an insulated one?

Thanks sir! If you’re ever in KC come find me 🤙🏼

It’s a skill set like anything else! I gotta crazy brain tho so I’m always thinking 😂. Thanks!

It’ll be in HyVee stores very soon!