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Big Shticks
Registrace 15. 07. 2014
For the outdoor enthusiast & wannabe culinary genius like me!
Smoked Short rib Sandwich? This is leftover bbq gold! Big Shticks
As someone who BBQ’s. Cooking large quantities or “big meats” is something we do all too often. More often than not, we’re stuck with a large amount of leftovers. Once the thrill of conquering said meats is over & the desire for it has waned. What do you do to not let all that hard work, time, money & your BBQ perfection not go to waste?
For me, I refer to this as the BBQ’ers hangover. Sometimes I’ll wait 2 days or more before I have the hankering to eat it again. Other times I’ll vacuum pack it & freeze it to use in a work lunch at a later date when I’m in a pinch. Or along that same line of thought, I’ll use it as an add in or add on to a new dish. For instance, if making brisket or pork butt I’ll “add in”those previously frozen leftovers in Chili but also use them to “add on” to Nachos.
Today I’m using day old smoked beef short rib. But let’s just say I’m less enthusiastic about it as I was the day before. So I need to get creative & make it into something almost completely new!
So let’s make an artisan sandwich of sorts out of it!
Enjoy 😉
For me, I refer to this as the BBQ’ers hangover. Sometimes I’ll wait 2 days or more before I have the hankering to eat it again. Other times I’ll vacuum pack it & freeze it to use in a work lunch at a later date when I’m in a pinch. Or along that same line of thought, I’ll use it as an add in or add on to a new dish. For instance, if making brisket or pork butt I’ll “add in”those previously frozen leftovers in Chili but also use them to “add on” to Nachos.
Today I’m using day old smoked beef short rib. But let’s just say I’m less enthusiastic about it as I was the day before. So I need to get creative & make it into something almost completely new!
So let’s make an artisan sandwich of sorts out of it!
Enjoy 😉
zhlédnutí: 47
Video
Juicy SMOKED BEEF RIBS in 6 hours! Big Shticks
zhlédnutí 122Před 12 hodinami
#KOSMOSQ #BEEF RIBS Beef plate ribs (Dino Bones) simply smoked in 6hrs. Ingredients: 10lb beef plate ribs Kosmo’s Q cow cover, dirty bird & Texas beef. Beef broth Process: Smoke for 4.5hrs @235F Spritzing with liquid of choice every hour. Spritz with liquid of choice & lightly season once more. Wrap in foil with broth & cook for an additional 1.5hrs. Remove & rest for 1hr. Slice & enjoy…
Fast & Easy Homemade Thai Basil Stir Fry!
zhlédnutí 865Před rokem
Today I’ll make a cheap, easy, fast & delicious Thai Basil Stir Fry using real simple ingredients that can be purchased at virtually any supermarket. Enjoy 😉 Ingredients: 2-2.5lbs ground meat Garlic (to taste) Long red chili peppers Zucchini (optional) Fresh basil (to taste) Stir fry sauce: 1/2-2/3 cup oyster sauce 1 tblsp fish sauce 2 tsp sugar Follow me on Instagram @ Big Shticks
I’m BACK & I’m Reviewing TLA’s Lingcod recipe…Sorta!
zhlédnutí 582Před 2 lety
#LINGCOD #RECIPE #BIGSHTICKS I needed a fresh & new recipe for lingcod. I came across TLA’s video & decided I’d try my hand at it & give it a shot. To be fair I didn’t make it using the exact ingredients. It turned out pretty good, not great, but it has potential. For that reason I will be trying different variations of this recipe to see if I can nail down a go to version.
First time Kayak Crabbing. Bodega Bay Crab Opener 2021
zhlédnutí 5KPřed 2 lety
#BODEGABAY #CRABOPENER My maiden kayak crabbing voyage didn’t disappoint. I was able to limit out in 3.5hrs while getting a feel for what it takes to crab from a kayak. There is a lot of planning & mapping out the game plan that goes into it. Hopefully I’ve developed a routine that will make things much easier for the foreseeable future.
NO FAIL THANKSGIVING TURKEY! Ft. CHEFSTEMP FINALTOUCH X10 Thermometer
zhlédnutí 377Před 2 lety
Never make another cremated dry Turkey ever again. Follow my simple steps to making the juiciest Turkey you’ve probably ever had! The brine recipe also works very well smoked. Easy to follow steps, coupled with everyday ingredients, makes this a go-to brine. Brine: 1 gallon water 1 cup salt 1 cup brown sugar 1 cup soy sauce 2 tbsp black peppercorns 2 onions halved 1 bottle apple juice 2-3lbs ic...
The CHEAP $2 STEAK that DOESN’T SUCK & IS AS GOOD AS A RIBEYE! BIG SHTICKS!!
zhlédnutí 671Před 2 lety
Today I’ll introduce you to the Chuck Eye Steak. An inexpensive alternative to the Ribeye that is both affordable & delicious! You’re welcome! 😉 Don't Forget To Like, Share, Comment & Subscribe to keep this channel going & to bring you & others more content just like this!
West Delta Sturgeon Battle! Back to Shtick’n!!!
zhlédnutí 2KPřed 2 lety
I’m back on the grind after a few month hiatus from fishing & this trip didn’t disappoint. Today I had an epic battle with a WEST DELTA STURGEON that thoroughly reminded me why this is one of my favorite species to duke it out with! 😉 The gear: Phenix 807 Avet MXL 5:8:1 50lb J Braid Casey’s Custom Leader 7/0 Kalhe GoPro Hero 7 Black Re-fuel battery pack
The all new GREECHO DIGITAL SINGLE SERVE COFFEE MAKER! Better than a Keurig? You Decide…
zhlédnutí 673Před 2 lety
An honest review of the ALL NEW GREECHO DIGITAL SINGLE SERVE COFFEE MAKER. A CZcams first! I really like this coffee maker’s features: Digital indicator screen Simple touch controls Accepts K-Cups & ground coffee Adjustable base for small & large cups Disclaimer: All Greecho product reviews by me are not paid. Nor does Greecho seek to influence my reviews of their products in any way. And, by n...
GIVEAWAY!! The all NEW GREECHO 3 in 1 BLENDER CHOPPER GRINDER Unboxing & Review!
zhlédnutí 462Před 2 lety
An in depth look & unbiased review of the all new GREECHO 3 in 1 wireless BLENDER CHOPPER GRINDER. Full UNBOXING, USE & FINAL IMPRESSION. For product information & questions visit www.greecho.com GREECHO Cordless Blender And Food Processor Combo www.amazon.com/dp/B097RJ6CKZ/ref=cm_sw_r_awdo_navT_a_BV6AF200K231WPWXRCBJ Be sure to give this video a THUMBS UP, SUBSCRIBE & leave a comment in the co...
How to make TENDER BEEF BACK RIBS on a PELLET GRILL!
zhlédnutí 461Před 3 lety
#BEEFBACKRIBS #GRILLAGRILLSCHIMP #KOSMOSQ Smoked BEEF BACK RIBS done the GRILLA GRILLS CHIMP using KOSMOSQ rubs. These ribs came out excellent. The taste & tenderness was off the charts. I used a simple method of 3hrs at 275f & wrapped in butcher paper at 300f for 3hrs with a 1 hrs rest period. Fantastic!
The Best Honey Teriyaki & Toasted Sesame... Beef SHORTRIBS!! Indoor Smokeless Grilling at its Finest
zhlédnutí 508Před 3 lety
#GREECHO #SMOKELESSGRILL Today we’ll cook once again on the GREECHO SMOKELESS GRILL. This time I’ll make my very own HONEY TERIYAKI SAUCE & MARINADE for the BEEF SHORTRIBS which we’ll grill indoors on the GREECHO SMOKELESS GRILL! Give this one a try, you will not regret it. Enjoy! Ingredients: 3lbs beef shortribs Sesame seeds (toasted) optional Green onion (sliced) optional Marinade: 1/2 cup wa...
Power XL Grill Killer?! You Decide! Meet the GREECHO Smokeless Grill! Subscribe & Win One Today!
zhlédnutí 3,8KPřed 3 lety
#GREECHO #SMOKELESSGRILL #REVIEW #UNBOXING An UNBOXING of the Greecho Smokeless Grill that features an UNBIASED REVIEW, comprehensive side by side COMPARISON with the Power XL Smokeless Grill, in addition to cooking a double thick Pork Rib Chop & all the dirty details of how you can score yourself one of these grills FOR FREE! DISCLAIMER To qualify for the FREE Greecho smokeless grill YOU MUST:...
Can you really Smoke & Sear a Steak on a Pellet Grill? Big Shticks!
zhlédnutí 400Před 3 lety
#KosmosQ #ItJustWins #GrillaGrills Today I’ll challenge the “can’t Sear a Steak on a pellet grill” theory. I’ll be cooking a 2lb Cowboy Ribeye Steak on my Grilla Grills Chimp. We’ll smoke it till it reaches 110F internal temp @225F & then we’ll find out if we can put a Sear on that Ribeye! I’ll be using the KosmosQ rubs (Dirty Bird & Texas Beef) Enjoy! Like, Share, Comment & Subscribe! Follow m...
SF Bay Halibut Fishing\nBig Shticks!
zhlédnutí 3,5KPřed 3 lety
#BAYAREA #HALIBUT #FISHING Our first time ever drifting live bait in SF bay for halibut! So much fun until we got blown off the bay by fierce afternoon winds.
The Best HOT & FAST PULLED PORK! 5 hour @Pit Barrel w/@KosmosQ rubs
zhlédnutí 426Před 3 lety
The Best HOT & FAST PULLED PORK! 5 hour @Pit Barrel w/@KosmosQ rubs
Easy Vietnamese Sandwich (Banh Mi) recipe made on the Power XL Smokeless Grill! Big Shticks
zhlédnutí 371Před 3 lety
Easy Vietnamese Sandwich (Banh Mi) recipe made on the Power XL Smokeless Grill! Big Shticks
Pellet Smoker PRIME RIB! First Cook on the GRILLA GRILLS CHIMP!
zhlédnutí 3,7KPřed 3 lety
Pellet Smoker PRIME RIB! First Cook on the GRILLA GRILLS CHIMP!
Chinese Style Steamed Halibut Recipe! Big Shticks!!
zhlédnutí 1,7KPřed 3 lety
Chinese Style Steamed Halibut Recipe! Big Shticks!!
Introducing: THE SLABBY PATTY! A Lent friendly Fish Sandwich using CRAPPIE.
zhlédnutí 886Před 3 lety
Introducing: THE SLABBY PATTY! A Lent friendly Fish Sandwich using CRAPPIE.
1st KAYAK STURGEON FISHING trip of 2021! STURGEON wishing or fishing? BIG SHTICKS
zhlédnutí 3KPřed 3 lety
1st KAYAK STURGEON FISHING trip of 2021! STURGEON wishing or fishing? BIG SHTICKS
POWER XL Smokeless Grill comprehensive REVIEW & COOK! USELESS GIFT or USEFUL GADGET?! You decide...
zhlédnutí 236KPřed 3 lety
POWER XL Smokeless Grill comprehensive REVIEW & COOK! USELESS GIFT or USEFUL GADGET?! You decide...
Smoked Chicken & Alabama White BBQ sauce paired w/ True Symmetry Hazy IPA!
zhlédnutí 364Před 3 lety
Smoked Chicken & Alabama White BBQ sauce paired w/ True Symmetry Hazy IPA!
The BEST Sous Vide LONDON BROIL EVER!!!
zhlédnutí 30KPřed 3 lety
The BEST Sous Vide LONDON BROIL EVER!!!
The ONLY Hobie Kayak Cart mod you NEED TO WATCH!!!
zhlédnutí 28KPřed 3 lety
The ONLY Hobie Kayak Cart mod you NEED TO WATCH!!!
Napa River Fall Striper Fishing | Rough Waters | Hobie Compass Camo 2020
zhlédnutí 2,2KPřed 3 lety
Napa River Fall Striper Fishing | Rough Waters | Hobie Compass Camo 2020
How to fix HULL CREEP/DECK COLLAPSE on your HOBIE KAYAK!
zhlédnutí 1,5KPřed 3 lety
How to fix HULL CREEP/DECK COLLAPSE on your HOBIE KAYAK!
2020 HOBIE COMPASS step by step INSTALL & MOD’s! Why I DITCHED the Pelican Catch 110HDii explained..
zhlédnutí 18KPřed 3 lety
2020 HOBIE COMPASS step by step INSTALL & MOD’s! Why I DITCHED the Pelican Catch 110HDii explained..
New KAYAK! How I RIGGED IT | Tell me what YOU THINK!
zhlédnutí 4,2KPřed 4 lety
New KAYAK! How I RIGGED IT | Tell me what YOU THINK!
Bouncing the Bottom for ROCKFISH LIMITS! Bodega Bay to Bird Rock
zhlédnutí 2,7KPřed 4 lety
Bouncing the Bottom for ROCKFISH LIMITS! Bodega Bay to Bird Rock
Haven't seen you for a while .... 👍👍👍
@@skcanadianadventures1245 Yeah, Covid made life hell working the hospital. I went back to school to get into the OR. All that said, I am going to give this whole CZcams thing a run again & pray for the best!
@@BigShticks 👍
Damn brotha! Nice catch n cook 😅 what lure did you use for that beef? 🥩 🤣
@@FishingWithAlexS Thanks brotha! I used that new Costco hard plastic bait 😂
Dammit guy’s your making me hungry 😢
That’s kinda the idea 😝
Save me some!!😊
@@douglascampbell3008 It was mostly demolished by nights end 😂
Oh hell yeah 👍 ❤😊
@@douglascampbell3008 That’s what I said at first bite!
Yesssahhhh! Back with a recipe that I was actually thinking of doing soon too... perfect timing. 🔥
@@iammelso Thanks for checking out the video. It’s much appreciated!
Wrong
@@mexicanamerican21 Yet here you are…😉
@@BigShticks be back in 3 years from now to re-inform.
Nice Job! I'm making this today.
👍👍
It’s beyond me why they just don’t bring them carts out already modified like that they’d sell a hell of a lot more
@@pitchkapizda8355 I do share the same sentiment. But I can also see how from a business & product design perspective how making their products fully modifiable with the purchase of additional components is beneficial to their bottom line. But it also allows for the end user to get creative & find fulfillment in making custom modifications that suit their needs specifically. I do believe however, that when you pay as much as folks do for a Hobie & other Hobie specific products, you do so only looking at the issue you’re trying to address. Not knowing that while the product you purchased addressed an issue, but it also created another small inconvenience you now are forced to deal with. It’s a vicious circle to be sure.
How do you like the Compass for ocean fishing? Would you recommend it, or would you recommend a different kayak?
@@user-sm7cx6fx2v The compass is a very capable kayak at a great price. It doesn’t have all the bells & whistles that an Outback has. But it also doesn’t carry the price tag or the additional 40lbs of hull weight. Which was also a huge factor in my decision to purchase.
This came out so good. I added paprika and chili powder.
@@ericknickerbocker7476 sounds delicious
Dope !
I got the Ninja one looks like that with the lid, it's really nice too
If you want more char and caramelization a little sprinkle of sugar will bring it up. If you don’t like the extra cleanup on the grill, just hit the meat with a flambé torch. Compromises of indoor “grilling”…
My chicken never looked that horrible using the pit barrel.That chicken is raw!!🤔🤔
How long do you cook it for?
@@tammyvasquez96 20-23 mins
Wow $1.97 a pound only 3 years ago!?!? Today on "sale" it's $4.98 per pound. Inflation is killing us!!! Thanks Joe 😡
@@darkl3ad3r Totally agree
sounds and look more hard than crispy
Well there are very few pork belly’s that are actually crispy & they require a seriously long & steady low temperature cook that allows the skin to puff. But given it’s an air fried pork belly the results are similar to a boiled & deep fried rendition minus all the oil. In fact it tastes better than fried & I don’t say that lightly. Sure it’s more crunchy than crispy. But that’s what every Asian culture is looking to achieve when making a pork belly.
You’re a genius.. thanks for
Glad it helped
Mexican rice
What is the brand make model of the grinder you used?
@@pamelamyers320 LEM 875
@@BigShticks I see a LEM #8, #12, but no 875.
@@pamelamyers320 Looks like the new model goes by #8
perfect
That's really smooth. I'm just seeing this and subscribing. I guess i just get that busy with pushing my new business, fishing, recording, editing and Tieing Jigs all the time. Thanks
Medium high on one of those pans? It's better if you use a pan that holds more heat like a cast iron pan and put it as high as it could possibly go. Much better sear and faster. Also I've never heard anybody smashing down a London broil steak to make it look flatter. I'm a butcher and all my slices are flat. Also if you sous-vide it you don't have to let it rest.
Very helpful. Thank you
The fries were cooked too long! Spray with some Olive Oil, very lightly! Add a teaspoon of baking soda with your flour and see how crispy your wings get!
I love mine
Thanks for sharing. May I ask...as I have the standard hard wheel cart, will this pad eye fits? Thanks in advance. Louis
Yes it most certainly will. It fits all Hobie carts except those in the itrek series
@@BigShticks Thank you so much. Louis
Wouldn’t it be healthier to cut the fat out
Are you suggesting that I don’t? It really depends on what my intent for that grind is. If I’m just grinding for general purpose I go 75/25 - 80/20. If it needs to have more fat (sausage making/burgers) I leave it in. If it needs to be leaner (chili/ lasagna/ taco meat, I take it out. Honestly, no animal fats are inherently bad for you. It’s the only fats your body can process. It’s the synthetic fats (vegetable, canola, corn, shortening) that are the worst for you.
I have a scenario base question for you if you don't mind giving me your thoughts. I have a ladder racker wide enough to fit 4 hobies on it, but they will be secured on their sides using a T Slot J-Style Kayak Carrier. Do you think these things are gonna crack being on their side while driving down the highway? I mean they're gonna be secured and padded with foam... Just wondering if they can handle slight stress mounted on the side.
I have a few buddies that have trailers with similar set ups. None have experienced any stress fractures, warped hulls or damage to my knowledge.
@@BigShticks Awesome, thank you for the quick reply
I just bought this grill and I’m looking forward to using it.
So it's fine if the grease falls on the heat thingy ???
For the most part it doesn’t contact the heating element. The element sits inside of grooved slots in the grill/griddle plates that are shaped like the element. Fat falls through holes that are outside of those grooves and drips down to the drip plate below the element.
Awesome possum!!
What is the best way to defrost the burger?
Generally I thaw it under refrigeration
Hello friend well I just cooked a London broil using your method and it turned out great. Never heard of this style of cooking but I will use it again for sure. Thanks👍👍👍
Good job thanks a lot
Crappie sandwiches hit EVERYTIME🔥🤌🏾
Sup brotha! What have you been up to?
Just settling in to my new job as an on call surgical technician. Trying slowly to get back to a rhythm that satisfies my obligation as a provider, father & husband but also affords me the time to do the fishing thing. But I see you’re back on the prowl again!
@@BigShticks that’s dope! I did the same giving up my weekends to work so I had the weekdays with the kids. Did it for almost 3 years and now I’m back to weekends off so while the wife is with the kids, I can make videos again 😂
@@FishingWithAlexS It’s awesome when we can do those things for our family. I see you’re no longer the discgolfmein 😂.
@@BigShticks lol I’m still down for that
About how long do they take to warm up to be ready to cook on?
Depends on the temp you’re shooting for. If maxed out roughly 4-5mins
I have finally found my perfect Spanish rice. I like Pico de Gallo on the top so very yummy😊
Awesome!
That’s season season
For sure, I’m no fan underseasoned bird!
@@BigShticks Definitely
Cook the next one for 24 hours and you won't believe the difference. It will be very tender.
I did that once with a brisket flat. It was “medium rare” but tender. TBH it was kinda strange. I only did it because ballistic bbq asked me to give it try a few years back.
Cheech and Chong. I forgot the name of the album but I used to have it. The cover was them in a car, outside door skin removed with bags showing. Loved basketball Jones too 😂
$2.69 a pound 6 years ago. Guess how much it is today?
Prime brisket at Costco was $4.29lb yesterday
@@BigShticks I guess that is not in California.
@@pathukavalar Fairfield California
@@BigShticks Wow, I'm surprised. I'm in the bay area. I should get picture from local Costco.
@@pathukavalar I’m in the bay as well. But, I do realize prices will vary based on location & the areas median income. As an example, Vallejo Costco gas was $4.98 gal, Fairfield $5.11 gal & $5.18 gal. I’ve seen the discrepancy as high as $.30 gal between each of them respectively. So it stands to reason that would also be inclusive of grocery.
Your kids are so adorable! 💕
Thank you
Just double checking so in your video you say 2 1/4 cups of water. But in the description it says 2 1/2 cups of water. Which one is the right one?
2.5. My rule of thumb for jasmine rice is 1 1/4 cup of water per 1 cup of rice.
@@BigShticks Thank you!1😋👍
@@Jules-740 hope it turned out well
OMG just how much flesh was wasted in the very dumb filleting lesson?
Grow up. You sound like the youth of today that casually complain about anything & everything 😂. Nothing gets wasted. It all goes to use as fertilizer & crab bait. Besides, if you knew what you were doing you wouldn’t have been looking to see how it’s done.
@@BigShticks What a lovely compliment to give a 72 year old. Crab bait and fertiliser is hardly good value for the amount of meat you left on the bones and totally disrespectful to the fish. And yes I do know how to fillet most fish having been trained in the fish section of the London Europa in the 1970s, spending 20 years as a chef and head chef then 20 years as a university tutor in culinary arts. I was looking for more information on Amberjack and FOOLISHLY clicked on your link. I was so surprised at the fumbling display and awful wastage that I was unable to turn off. Almost like watching a horror film and not being able to turn away.
@@lynfawcett1930 Yeah I didn’t ask for your “life” story. Nor do I care your age. But you should try acting like it.To be honest people over embellish on the internet everyday all day to lend credence or weight to their argument. So forgive me if I take your “accolades” with a grain of salt. If you’ve ever filleted a tuna of any variety you’d know that virtually all tuna have the exact same anatomy. Much of the waste stretches from the tail fin along the lateral line to the ribs. It’s mostly sinew, tendon like bones & mushy fight burned red meat. All of which is not marketed let alone consumed. Furthermore, who are you to determine the value of what I repurpose as fertilizer & crab bait? That “waste” brings to bear bountiful harvests of vegetables year round & hundreds of pounds of Dungeness crabs in season. That alone at $13lb in market says that “waste” is far more valuable as bait than nitpicking the carcass to satisfy your idea of what a properly filleted tuna looks like. In closing, stop being so hyperbolic & apoplectic. The video was not a “horror movie” 😂. CZcams has been around for more than 2 decades & I’m sure you can find actual horror videos, real horrific footage of horrible things being perpetrated & I’m absolutely positive you know exactly how to click out of an undesired video. To suggest otherwise says far more about your comprehension than my video content.
Sorry I have to go now, I have a run out of crayons. And my father always said to me you should never argue with the Village idiot because people who are watching aren’t able to tell which ones of you is which
@@lynfawcett1930 Bwahaha 😹
Beautiful chicken an you showed how easy it is
Thank you!
Rubbing the piece together😂