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Owen Han
Registrace 26. 08. 2021
Owen Han is a culinary content producer, social media celebrity, and self-proclaimed
professional eater based in Los Angeles. Owen has accumulated over 4 million followers and
billions of views and impressions across his library of sandwich-making content. He draws
his inspiration for recipes from his Italian and Chinese heritage in conjunction with tireless
research on what hungry people all over the world are craving.
professional eater based in Los Angeles. Owen has accumulated over 4 million followers and
billions of views and impressions across his library of sandwich-making content. He draws
his inspiration for recipes from his Italian and Chinese heritage in conjunction with tireless
research on what hungry people all over the world are craving.
Pasta Al Forno, My Italian Grandma's Family Recipe | Nonna Knows Ep. 2
RECIPE BELOW!
Today I'm making my Nonna's Pasta Al Forno recipe and having her rate how well I pulled it off from 1-10! Wish me buona fortuna as I try to make Nonna proud with some good old fashioned Italian cooking... and let me know what recipe you want from Nonna next!
NONNA'S INSTRUCTIONS
0:00 - Meet my Nonna (If you love Nonna, you won't skip!).
1:01 - Prep your ingredients & equipment.
1:32 - Start a Pomodoro sauce (aka Sugo) by dicing ½ of a small onion and adding it to a large pot along with a generous drizzle of olive oil. Cook on medium heat for at least 5 minutes.
2:44 - Add 28 oz crushed tomatoes, 1 pinch of salt & 1/2 tsp of sugar to the same pot. Stir. Nonna note: Cook for at least 15 minutes. There must be very little liquid. And don't add pepper yet!
3:24 - Start a Bechamel by melting 3 tbsp butter in a small pot then whisking in 3 tbsp flour and 1 ½ cups milk. Nonna note: Add a little bit of milk at a time until the sauce thickens.
4:50 - Reduce the heat to low and continue to whisk your Bechamel for an additional 2 minutes then remove from heat and add 1 generous pinch of salt plus a "little bitta" freshly grated nutmeg (about ⅛ tbsp).
5:09 - Prep your pasta water in a large pot by adding 2 generous pinches of salt to water and bringing it to a boil, then add 8 oz of dry Penne. Nonna note: Cook Penne for 2 minutes less than the packaging says to!
5:37 - Prep your baking dish by covering the inside of a large rectangular, oven-safe dish with room temperature butter.
6:19 - To your Sugo, add pepper to taste. Nonna note: Add an extra little knob of butter to your Sugo as well!
6:51 - Add a few fresh basil leaves to your Sugo if you have them! Nonna note: Remove basil leaves before serving.
7:07 - Strain pasta.
7:36 - Coat the bottom of your baking dish with Bechamel then add all of your Penne.
7:50 - Add your Sugo on top of the Penne then top everything with the rest of the Bechamel. Finish with a BOATLOAD of freshly grated Parmesan.
9:00 - Cook for 30 minutes uncovered at 180 degrees Celsius, then broil for an additional 10 minutes.
9:30 - Remove from the oven and let cool for at least 10 minutes.
9:49 - Plate your dish.
11:01 - Await the final verdict of Nonna's rating!
#food #foodie #foodies #cooking #recipe #recipes #tasty #italian #pasta #italianpasta #pastarecipe #pastarecipes #pastaalforno #pomodoro #sugo #bechamel #penne #italianfood #italianrecipes #italiancooking #familyrecipe #homecooking #cookingshow #cookinglessons #nonna #grandmother #grandma #owenhan #sandwichking #collab
Today I'm making my Nonna's Pasta Al Forno recipe and having her rate how well I pulled it off from 1-10! Wish me buona fortuna as I try to make Nonna proud with some good old fashioned Italian cooking... and let me know what recipe you want from Nonna next!
NONNA'S INSTRUCTIONS
0:00 - Meet my Nonna (If you love Nonna, you won't skip!).
1:01 - Prep your ingredients & equipment.
1:32 - Start a Pomodoro sauce (aka Sugo) by dicing ½ of a small onion and adding it to a large pot along with a generous drizzle of olive oil. Cook on medium heat for at least 5 minutes.
2:44 - Add 28 oz crushed tomatoes, 1 pinch of salt & 1/2 tsp of sugar to the same pot. Stir. Nonna note: Cook for at least 15 minutes. There must be very little liquid. And don't add pepper yet!
3:24 - Start a Bechamel by melting 3 tbsp butter in a small pot then whisking in 3 tbsp flour and 1 ½ cups milk. Nonna note: Add a little bit of milk at a time until the sauce thickens.
4:50 - Reduce the heat to low and continue to whisk your Bechamel for an additional 2 minutes then remove from heat and add 1 generous pinch of salt plus a "little bitta" freshly grated nutmeg (about ⅛ tbsp).
5:09 - Prep your pasta water in a large pot by adding 2 generous pinches of salt to water and bringing it to a boil, then add 8 oz of dry Penne. Nonna note: Cook Penne for 2 minutes less than the packaging says to!
5:37 - Prep your baking dish by covering the inside of a large rectangular, oven-safe dish with room temperature butter.
6:19 - To your Sugo, add pepper to taste. Nonna note: Add an extra little knob of butter to your Sugo as well!
6:51 - Add a few fresh basil leaves to your Sugo if you have them! Nonna note: Remove basil leaves before serving.
7:07 - Strain pasta.
7:36 - Coat the bottom of your baking dish with Bechamel then add all of your Penne.
7:50 - Add your Sugo on top of the Penne then top everything with the rest of the Bechamel. Finish with a BOATLOAD of freshly grated Parmesan.
9:00 - Cook for 30 minutes uncovered at 180 degrees Celsius, then broil for an additional 10 minutes.
9:30 - Remove from the oven and let cool for at least 10 minutes.
9:49 - Plate your dish.
11:01 - Await the final verdict of Nonna's rating!
#food #foodie #foodies #cooking #recipe #recipes #tasty #italian #pasta #italianpasta #pastarecipe #pastarecipes #pastaalforno #pomodoro #sugo #bechamel #penne #italianfood #italianrecipes #italiancooking #familyrecipe #homecooking #cookingshow #cookinglessons #nonna #grandmother #grandma #owenhan #sandwichking #collab
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Again asking Owen to adopt me so I can have an Italian nonna too this is so wholesome
Propane sandwich
...o Dear Lord, I can taste it, ...heaven!...
Seeing this charismatic ambiguous sandwich-avenger master the art has been a fun ride, but finding out his origin story is with an Italian nonna just threw me into a blender. An M. Night Shyamalan twist, if you will.
Whoever is doing her hair straight to prison dont do my girl like this 😅
Is your book available inthe philuppines
This makes me want to eat meat again
You guys twins? The sandwich was fire though.
Yum ... ❤🎉❤
All these people lying to you to make themselves feel better! You look very fat and unhealthy. Love yourself enough to eat healthy meals and exercise more, weight training and cardio will get you there! Fight to live longer and feel a lot lighter!!
Those tails were spinning, zero waste ❤❤
Cute!!
And American tiktok cvhose to call all al forno which literally means cheese covered and baked "pizza". Pasta pizza. Zucchini and bean pizza 😅
জতনতওততজজতনত🎉😂😊🎉এ😅্চৃৃডহররন
Wow Owen, I just learned something new about cooking hot dogs thank you
Uuuumm yes plz...
비빔밥st라도 맛있어보임ㅋㅋㅋㅋㅋ
This has been a thing in the UK forever. We call them Steak bakes.
That looks fantastic!!!!!
I still eat like a child so I don't like mushrooms but damn than looks good lol
Yup yea I want one that was f’ing fire 🔥
She is a really kind person, Owen.
That bread is wayyy to crunchy... I like mine soft
You must be 600 pounds now.
Yummy..l❤❤❤
He did not just say naw-na 😂😂😂 it’s No-na
That looks so fresh and good.
You make the most amazing sandwiches. Make me hungry.. ❤ 😂😂
Well I’m making this tonight….
That crack
I though the crab was garlic at first 😂
Alex please do more!!
You are my newest favorite channel. Your upbringing fascinates me. Such culinary fusion potential there
Damn you’re about to make it big with all your cameos. Can’t wait to see you on whatever show you’re going to be on
Y’all trippen with the who is that lol
What is it? Recipe??
Vê e slk 😮
🇰🇳 Oh my gosh that looks so good 👍 even better watching Alex i am one of her fans in Nevis.
omg so good
Favorite cooking series on CZcams
I want to make this one!
Stunt food
Love these videos 🥰 fave series!!
Пизже, когда хлеб сам печешь
OMyG ODude 😁😁😁YUPThatFacialExpressionSaysItAll😋😋😋WOWThatMakesAnAmazingMealCrunchCrunch😀😀😀FeelLikeMakingAQuickVersionYouProChefsIntenseI'mNotPatientRightNowLolol😁😀🥰😋
School starts in 8.00 Me at 7.50: (i have 51 more minutes)
I would add a little bit of Stevia to add a little bit of sweetness
Martha is the truth, .....
Looks dry af
Man this looks delicious