My bro, could you make a video describing your upbringing? What made you get into cooking? Have you worked in restaurants before? If so, as what? Sous chef? Head chef? Line cook? And if the answer to that question was yes, what made you transition to a content creator? Love your videos man, been a fan of you for years. But I have always wondered the answers to these questions and more...
Love your approach and your recipes. For a person with food intolerances there is only a limited amount of cooked tomato I can eat (no raw tomatoes). I would love more recipes without tomato at all, like your carbonara.
I've been obsessively watching your FB reels for like a year, and it only just dawned on me tonight that you proll have a full-time cooking channel I need o check out and ya do!!! Much love, man!!!!
Please try making a south Indian dish. Tired of watching Chicken Tikka and Biriyani. South Indian breakfast dishes or desserts would be great to try. We have so many unique recipes.
Paccheri is definitely one of my favorites. Is your pronunciation of it correct Italian? And that sauce looks amazing. A few more "F bombs" and I might call you Joe Pesci.
Secret to any tomato sauce is never cook tomatoes longer than 20 mins as this keeps the natural sweetness while 30 mins you need to add the sugar as the sauce will be bitter
What is the measurement of a boat load? More than a cup or less? I think a boat load is about 4 tablespoons. Are we using the type of measurements from old cookbooks? Cute.
Alla Vittorio…Del Vittorio is the name of the restaurant that “made” this dish “version”. It’s like Beef Wellington Alla Gordon Ramsay!! Shut out to Own to quote the “guy” that made this sauce version.
@@blindsoldier I have already understood the speech well, but it makes us Italians laugh at this thing, giving proper names to the food. It's like we say “today I made the Bbq Ribs at Mr Smith”
@@Daniele_Segugio_Band you’d be perfectly fine to say that you’re making Texas smoked brisket from Terry blacks. And you probably wouldn’t be called out in the comments section. Why are you Italians so sensitive about this stuff ? Lighten up
Really like the videos. But this whole story sounds so made up. It is the most basic and classic tomato sauce ever. With only one twist of pressing it through a mesh and even this is done sometimes. In recent time you Americans call every half decent recipe “Michelin star” restaurant recipe. I call this bs.
The Lord Jesus Christ died for our sins, was buried and rose again the third day (1st Corinthians 15:1-4 KJB). Jesus shed His blood for our sins (Ephesians 1:7 KJB). All have sinned (Romans 3:23 KJB). Getting water baptized DOESN'T save us (1 Corinthians 1:17 KJB). We are saved by grace through faith, not our works (Ephesians 2:8-9 KJB). Only Jesus saves from hell
You are my newest favorite channel. Your upbringing fascinates me. Such culinary fusion potential there
My bro, could you make a video describing your upbringing? What made you get into cooking? Have you worked in restaurants before? If so, as what? Sous chef? Head chef? Line cook? And if the answer to that question was yes, what made you transition to a content creator?
Love your videos man, been a fan of you for years. But I have always wondered the answers to these questions and more...
Gotchu!
@@owen.han Nice. 👍 Remember to tell us the times that you got beefed or even fired!! 😅
We want the truth and nothing but the truth😉
I really like how you described the pan
the legend is back! more long form whenever you can 🔥🙏💯
I love this so much. Your videos is really great and your kitchen is gorgeous -- it feels lived in and like there's a lot of love there.
This looks awesome! ❤
So happy to see you back!!! Pasta is my favorite food ever!! So happy to see you making this!! Might give it a try myself!! 😍
What portable gas stove do you use? By the way I binged watched your series
wow this pasta is just incredible
the best chef😃
Good job Owen!!!
That was awesome!!
IT look likes delicious
Love your approach and your recipes. For a person with food intolerances there is only a limited amount of cooked tomato I can eat (no raw tomatoes). I would love more recipes without tomato at all, like your carbonara.
Just awesome owen ji ❤ I got authentic feeling by this recipe ❤❤
Love your content! And I have to know about your range, is that a commercial range you were able to get installed in your home? Love it!
I've been obsessively watching your FB reels for like a year, and it only just dawned on me tonight that you proll have a full-time cooking channel I need o check out and ya do!!! Much love, man!!!!
Thank you!!
I would love to see you make french toast
Very nice Owen...
Love from India 🇮🇳🇮🇳
Yum pasta 😋
I love the fact that you don't give a s* about making a mess
So good👌
Number one🏅
Pasta time!
What gas stove do you use?😊
Please try making a south Indian dish. Tired of watching Chicken Tikka and Biriyani. South Indian breakfast dishes or desserts would be great to try. We have so many unique recipes.
So strange to see a long form video, I appreciate it though
2:10 Nice shot dude
Could you do chicken Marsala? Ive always wanted to make it but im too scared 😅
You should do a Q&A
is it paccheri alla vittorio from the famous restaurant in Bergamo italy?
the most important sauce
Wow! I thought you just make sandwiches videos. 🤯
Paccheri is definitely one of my favorites. Is your pronunciation of it correct Italian? And that sauce looks amazing.
A few more "F bombs" and I might call you Joe Pesci.
🍷🍷🙏🏼🙏🏼❤️👑
Secret to any tomato sauce is never cook tomatoes longer than 20 mins as this keeps the natural sweetness while 30 mins you need to add the sugar as the sauce will be bitter
Ancient Rome did not have our black pepper. They had long pepper. I tried long pepper. It is far better .you can order. You need a stronger grinder.
What is the measurement of a boat load? More than a cup or less? I think a boat load is about 4 tablespoons. Are we using the type of measurements from old cookbooks? Cute.
Smack mint not basil, ull release the aromas w mint but bruise the basil
Smoking hot boy making food. Yummy to both. Smoking hot boy talks. Yea.
Te has quemado jaja cuidadoo
You did not snack the second basil. Lol
Bruv, post the calories!!!
And now what is the measurement of a shit-ton? Lol. Sadly. Some prude will get upset.
Why do you always have to give a name to our pasta?? Vittorio pasta doesn't exist in Italy! it's simply called paccheri pomodoro e basilico!!
I love pineapple on pizza.
The best pizza ever 😂
Alla Vittorio…Del Vittorio is the name of the restaurant that “made” this dish “version”. It’s like Beef Wellington Alla Gordon Ramsay!!
Shut out to Own to quote the “guy” that made this sauce version.
@@blindsoldier I have already understood the speech well, but it makes us Italians laugh at this thing, giving proper names to the food. It's like we say “today I made the Bbq Ribs at Mr Smith”
@@Daniele_Segugio_Band you’d be perfectly fine to say that you’re making Texas smoked brisket from Terry blacks. And you probably wouldn’t be called out in the comments section. Why are you Italians so sensitive about this stuff ? Lighten up
You call that simple?!
Really like the videos. But this whole story sounds so made up. It is the most basic and classic tomato sauce ever. With only one twist of pressing it through a mesh and even this is done sometimes. In recent time you Americans call every half decent recipe “Michelin star” restaurant recipe. I call this bs.
The Lord Jesus Christ died for our sins, was buried and rose again the third day (1st Corinthians 15:1-4 KJB). Jesus shed His blood for our sins (Ephesians 1:7 KJB). All have sinned (Romans 3:23 KJB). Getting water baptized DOESN'T save us (1 Corinthians 1:17 KJB). We are saved by grace through faith, not our works (Ephesians 2:8-9 KJB). Only Jesus saves from hell
Go away. And no complaining that you're being persecuted because no one wants to see your religious comment everywhere all the time.