Video

Recipe in English please

very good

Hello,我成功跟你做了你的食譜，老公仔仔超喜歡，多謝你分享，請問影片中將打好麵團放入冰箱30分鐘是有什麼作用？麵包會鬆軟？我不明白解答比家人🙏🏻

do you use sweetened or unsweetened coconut?

Need English translation for the recipe

想請問如果改用豬油，份量是否同牛油一樣呢？

什么书，可以推荐下吗

좀 치네

好感謝你share呢個食譜出嚟！ 我參考同試過好多食譜都做唔返細個嘅菠蘿包味道，係你呢個就搞掂！ 仲好食過好多舖頭添！ Thanks!

謝謝分享！🙇‍♀️

Not everyone watching this is in HK. Iced water is not recommended

yumm

冰？那有人似你這麻煩👎

整到粉團光滑，搓圓時點解粉團咁黐手，而妳又唔會嘅？

請問成本一個多少港元呢，如無機打麵粉手打可以嗎？看見的確很正很有心思，但用時間？你家真有口福。

Beautiful and yummy. Is it OK to use yuzu powder in baking instead ?

真想不到菠蘿包原本竟然是有菠蘿的。而你講開今時今日菠蘿包的味道和兒童時吃的有分別，我早已發現，或者因我年紀比你大，我感覺到的差異更為明顯，或許是由於老師傅愛用豬油，而後來的改用牛油的原故吧。

可以做吓日式麵包😊

after see I want to make

這本書既作者其他食譜都很有水準，初哥都可以第一次就成功，可惜e家買唔返

my dough is rising well, but the filling are all coming out, what did I wrong?

謝謝師傅。哈哈，贊成妳先生的建議，以滿足漂浮空中的香氣帶來的肚子咕咕的聲響。

多謝晒分享講好清楚

You have very good recipes, I’m surprised you don’t have more recent postings.

I tried this recipe. It turns out very nice, and fluffy. I live in San Francisco Bay Area. For the 中種、I mixed it and leave it in the fridge overnight. I didn’t use ice water to mix the dough. Thank you very much!

感謝🙏🏻分享

I’m in US. Can I skip icing part, please advice? Thanks

好靚

Thx for sharing the recipe, this is precious 🥹 I’d really like to try once to figure out whether it would taste like those pineapple bun in the old days

請問混合牛油同普通牛油有何分別？

Hmmmm 😋😋👍👍

睇多個頻道都做不了厚脆包皮，不知師傳是怎麼做！

What size is the baking tray you are using please?

賣相都幾靚，不過3次發酵時間都要3個半鐘，連埋其他工序唔計你舊隔夜麵糰真係又早做到下午先有得食。所以條片都只係作示範用途，實用性係極低。

excellent

Thank you for the wonderful recipe. Why does my filling melt away leaving a hollow middle?

请问普通面粉是中根面粉吗？

hi, what was the name of the cookbook you showed at the beginning? thanks!

Love it long process but outcome looks good and yummy. I will try this and see if I can do what u have demonstrated in ur video. I have all ur stuff u used just have to make a time to do this.will try after the holiday so everybody is still full of food in their stomach😀. Thank u very much and Happy New Year to u and ur husband😃from a fan from Cailfornia,USA

由细到大都钟意鸡尾包😀

Having made both 中種和湯種雞尾包 at the same time , 湯種can be stored longer without hardening . 還是覺得湯種的包比較軟滑。

Thank you for sharing the recipe. Do you have a list of ingredients in English?

Do orange peels need to be soaked in sugar before making bread?

Do orange peels need to be cooked with sugar for a clear texture?

Top chef, thank you

哈 菠萝包里真有菠萝？

😘🤩🙏👍

中種可不可以早上做好; 放置超過2.5小時?

super fine love from india

Yes, my family n friend love this so much!!! This is the best recipe so far I get from CZcams. It’s detail enough that u won’t fail in any way. Thanks so much!!!