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h woo
United States
Registrace 18. 12. 2020
hi i'm h woo. i'm just a lil' self-taught bloke who likes food, shares recipes, and hosts pop-up dinners.
how to survive working in a michelin starred restaurant
This video is brought to you by Charles Schwab Investing Themes™, invest in what you believe in. www.schwab.com/thematic-investing
it's Episode 8 of my vlog series, and this vlog is going full circle right now baby. back to my roots (aka Episode 1) with Bitterroot Pottery and 1 Michelin Star pasta | bar in Los Angeles.
mostly tips and tricks in this video :)
Pasta Bar's IG | pastabarla
Bitterroot Pottery's IG | bitterrootpottery
Chef Dan's IG | cocinero_dk
________________________________________________
CHAPTERS
00:00 - 00:29 - intro
00:29 - 01:32 - day 1 - prep
01:32 - 03:15 - prep - compressed herbs
03:15 - 08:30 - prep - multi-colored pasta
08:30 - 09:56 - pre-shift
09:56 - 12:17 - post-shift
12:17 - 12:45 - day 2 - prep
12:45 - 14:11 - prep - hacher
14:11 - 16:21 - prep - misc
16:21 - 19:32 - pre-shift (@cocinero_dk)
19:32 - 20:44 - post-shift
20:44 - 22:12 - recap and gifts
________________________________________________
FOLLOW MY OTHER CHANNELS
Instagram | hwoo.lee
TikTok | www.tiktok.com/@hwoo.lee
Facebook | hwoo.lee.fb/
X | hwoo_lee
it's Episode 8 of my vlog series, and this vlog is going full circle right now baby. back to my roots (aka Episode 1) with Bitterroot Pottery and 1 Michelin Star pasta | bar in Los Angeles.
mostly tips and tricks in this video :)
Pasta Bar's IG | pastabarla
Bitterroot Pottery's IG | bitterrootpottery
Chef Dan's IG | cocinero_dk
________________________________________________
CHAPTERS
00:00 - 00:29 - intro
00:29 - 01:32 - day 1 - prep
01:32 - 03:15 - prep - compressed herbs
03:15 - 08:30 - prep - multi-colored pasta
08:30 - 09:56 - pre-shift
09:56 - 12:17 - post-shift
12:17 - 12:45 - day 2 - prep
12:45 - 14:11 - prep - hacher
14:11 - 16:21 - prep - misc
16:21 - 19:32 - pre-shift (@cocinero_dk)
19:32 - 20:44 - post-shift
20:44 - 22:12 - recap and gifts
________________________________________________
FOLLOW MY OTHER CHANNELS
Instagram | hwoo.lee
TikTok | www.tiktok.com/@hwoo.lee
Facebook | hwoo.lee.fb/
X | hwoo_lee
zhlédnutí: 152 687
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there are 3 things i'd like to mention: 1 - if you want all my recipes from this pop-up, along with future journals/recipes/etc, sign up for my substack! | substack.com/@hwoo? 2 - huge shoutout to Petrossian Caviar, we raised and donated $3000 to Children's Hospital LA from all caviar sales! i'll be posting that video in the next vlog :) 3 - thank you all so much for supporting, it means more t...
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Click betterhelp.com/hwoolee for 10% off your first month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life. it's episode 5 of the vlog, it's time to get ready for my pop-up at Budonoki LA. i think i forgot to actually mention the definition of a"pop-up", which is "a temporary restaurant host...
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it's episode 4 of the vlog, we've sold out my pop-up, but it's a bit early to start preparing for it in this episode, there's truffles, naem, lots of prep tips, and a thursday night's service of working garde manger (garmo). this episode feels a bit calm, right before the upcoming chaos of my pop-up 😵💫 also, cookbook process is starting! - h my amazon storefront (bench scraper and other kitche...
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it's episode 3 of the vlog, and it's packed with goodies (also i film all this sh*t in 4K so y'all better turn that upppp). i have dinner at one of my favorite sushi spots in LA, an impromptu conversation with Celebrity Chef Shota Nakajima, and 2 nights of service at Budonoki, named one of LA's "Most Fun Dinner Spots" by Infatuation (1/12/24). in addition, i SOLD OUT my first pop-up of 2024! i'...
i worked for Joël Robuchon's protégé, and got promoted?
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i think i want to be a michelin star cook
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i think i want to be a michelin star cook
how to ferment shrimp in soy sauce for 3 days
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The Simplest Espresso Martini Recipe You’ll Need :)
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i fantasize too much (kyoto autumn cocktail).
Learn One-Pan Pizza n 3 minutes with me :)
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A Modern Twist on Bossam, or Korean Pork Belly Wraps (보쌈)
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I spent 19 HOURS making INSTANT SHIN RAMYUN...
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the most underrated way to eat uni #shorts
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Pork is not good for you
Love the art on the fridge😎
is it possible for you to do like a kitchen tour and like an equipment list including the plating tools you have? I would really appreciate it and want to see it. love your vids btw, keep it up
Poncified
Bro thought he was slick with the fridge
Sounds nice though
Diarrhea
Thank you for not putting cheese …
i want a desert not a science experiment
Anyone notice what is in Refrigerator door? 🤪
What was the Nakiri chef kangh was using
Pours wine in the pan: Drolta Tzuentes to Erzsebet Bathory: your evilness 🙇🏾♂️
Dude made the secret 4th flavor from Kids Next Door
you've been assed about that glass so much
Yo did any one talk about the drawing on the fridge door 🗿
If.you find the art on the fridge door. You are ultra pro.legend
Thatll be 100 dollars per scoop
Why duck fat?
Frags
Whole lotta waste for a small ass outcome. Pointless
What kind of fat?
Ducks were harmed
Looks good but I couldn’t do spicy and savory in my ice cream
Why they name him " the poo"?
You also blended the stems of the jalapeño
I've stood this block many, many times. And I have tasted many desserts. This is without a doubt, the best dessert i've tasted, in masterchef kitchen
Free palestine 🇵🇸🇵🇸🇵🇸🇵🇸
So you eat once every two days
Dip it in ranch
Dog fat? What??
if you're just going to skin the fish anyway, does doing sukibiki matter?
gotta keep those money makers censored. respect.
Duck fat, makes all the difference
Honey hot, is toxic for de body human¡¡¡
You’re legit the goat chef on CZcams. And ur memes are spot on!
The “gas” comment!
Eww eating the dry aged pelical
.
The first channel that adds eggs and calls it custard. Wow
Drink-y
omg it totally does look like the cheesecake factory bag
Yea, my reactions would be the exact same
You cooked the pellicle?
People going bananas about somebody actually cooking, cmon buy a book and read it, he's showing you the basics. You can do it at home. I know it
Does it need to be duck fat?
Yes. Vegetable oil is very unhealthy it clogs your heart.
"Hit it w...." nope... next video.
What was the first sauce used for the dipping sauce?
He just made me like caviar
Army 💜🫰🏻😢
This is "duck fat". I heard it only on the third try. Before that I heard dog fat. English is not my native language