warm date cake and bourbon caramel
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- čas přidán 21. 07. 2024
- here’s one of my favorite desserts. it’s rich, moist, and memorable (some may say that’s what you look for in a partner... i’m sorry that was bad).
check out my instagram (@hwoo.lee) for more detailed recipes! / hwoo.lee
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chapters.
0:00 intro
1:25 prep
1:46 dates
2:43 prep pt 2
3:51 baking
4:30 bourbon caramel
5:25 plating + finishing
6:42 conclusion
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RECIPE • WARM DATE CAKE + BOURBON CARAMEL
serves 12
1 lb / 455 g - khawdrawy dates, or any type of fresh date, pitted (i used Honey Dates)
2 tsp / 10 g - baking soda
2.33 cups / 550 ml - boiling hot water
1 - vanilla bean (i used about 1 tsp vanilla extract)
1.5 cups / 300 g - granulated sugar
1 - egg
1 - egg yolk
2.25 cups / 270 g - all purpose flour
2 tsp / 8 g - baking powder
*the type of date matters here. i’ve used medjool (probably the most common date available) and it does not taste nearly ask good as khawdrawy or a sweeter/jammier type of date. make sure they’re fresh!!!
method
preheat oven to 350F/180C
butter a 10 x 14in glass or metal baking dish
i have a glass pyrex ___ x ___ baking dish
in a small, heat proof bowl, place dates, baking soda, and hot water
mash with a fork until dissolved and pulpy, about 5min
in a large bowl, scrape vanilla seeds out
whisk in sugar, egg, and yolk until mixture is pale yellow and is ribbon-like
stir in dates until incorporated
in another bowl, sift in flour and baking powder
fold flour into date mixture until incorporated
pour batter into baking dish
bake for about 35-45min, until an inserted skewer comes out clean
let cake sit in baking tray for 30-40min to cool before serving
cake can be stored at room temp covered in a baking dish for 1 day, 3 days in fridge
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Bourbon Sauce
5 tbsp / 70 g - unsalted butter
2 cups / 400 g - packed brown sugar
1 cup / 240 ml - heavy cream
2.5 tbsp - bourbon
any ice cream
flake salt to garnish
method
in a large saucepan, melt butter and brown sugar
once sugar is dissolved, add cream steadily, while constantly whisking
remove from heat, add whiskey
pierce the cake all over, pour half the warm sauce over the cake, letting the sauce seep into the holes
the warm sauce heats up the cake, so reheat if needed
cut cake into squares, drizzle more sauce, top with a scoop of ice cream and salt, Gjelina serves this with their ginger gelato, but i’ve eaten this with Fior di Latte, Coffee, Vanilla, and Limoncello
#datecake #moistdatecake #coffeeicecream #stickytoffeepudding #fromscratch #howto - Jak na to + styl
I’ve watched your ig and yt reels but this is my first time watching an actual youtube video. Really like this format of yours!! Enjoyed the actual slower process of you making this dessert. Highly interested to try.
As soon as you drank that bourbon I was like, "whyyyyyy?!" Then you wrote the same thing in the video lol
there's a screw loose up there for sure 😵💫
Hahahaha, bourbon isn’t bad, but also I’m a bourbon lover. The bourbon he used though is terrible in my opinion. I would’ve used Buffalo Trace or Woodford for this instead. They would be nice in this because they have forward vanilla notes and they don’t have the issue of having to be cooked down a lot to get rid of the “bite” that bourbons can have. They are INFINITELY more drinkable I think than Bib and Tucker.
This is a sticky toffee pudding. A pretty old-fashioned British dessert often associated nowadays with pubs and school dinners - minus the American addition of bourbon, of course.
This is my favorite dessert of 2021! I let the cake rest overnight, it gets a bit more dense and you get a thin crystallized sauce layer on top. I like to have it with something on the sour side, like once I tried cream with beer syrup and it was bomb!
oof so yum! this was one of my favorite desserts I tried in England, sticky toffee pudding with warm custard. bomb af👌🏽
I will make this for my next date, thank you for this recipe !!!🙏
Loving these longer videos my friend - just brilliant!
🥲
More videos with your roommate please. Your Collab videos are hilarious 😂
Thanks for your Videos!!! Really love all of them
I like when you talk through the recipe, keep it up 😇
Chocolate and caramel is a match made in heaven
Apart from fresh or dried there are a lot of different families of dates, I’ve tried making sticky toffee pudding with persian dates and it’s amazing they’re much darker and much much softer, if you have an iranian supermarket you’ll find them easily
This looks amazing! Found your channel a few days ago, awesome videos! keep it going bud 👍 😀
will do! and welcome to the club 🦑
I love these long vids:>
Omg can you try incorporating the date mush into a cookie recipe???
Love the video man. Keep up the good work. I will make it tomorrow at the restaurant I work in.
hope it went well!
You’re so underrated bro tbh 🫠
That looks good as hell. I think I'm going to make it.
😤 just pit the dates before puhhleaaasseee
ok but the jump scare of *being the bowl*
lol was not ready to swallow flour like that
but I’m still here bc your simultaneous passionate apathy fascinates me & ik we’d be homies
Looks delicious 😋 ❤
Aah the good old pub classic. In UK it's called sticky toffee pudding. Damn tasty
le classique! so good
THE DIVOT…………. ur so big brained amazing 10/10
🥲
not you taking the lactaid pill with alc💀 ur funny
Hi H Woo, loved the video! Just wondering why we're using baking soda in the dates mixture instead of baking powder? Normally you'd need acid with baking soda to activate it, but that mixture doesn't seem to have any acid. Hope to understand this better!
You think if I only have drier dates I could try rehydrating them like mushrooms?
I thoroughly enjoyed your entire video I’m salivating 💖 I worked comic con and I also didn’t know who the cast of riverdale was but I was serving them too lol
lmao ya if she sees this video I'm toast 😖😖
@@hwoo.lee it’s ok toast is yummy 😩
can i ask what font are you using for the sub? pls answer ;-;
What ice-cream did you use?
Re: Conclusion…that’s something new to me. I like it though, helpful. So glad the cat 🐱 made it in the Vid, makes me 🙂… now to make it 🤔… YUM!
Thank you!!! 🐈🐈🐈
This looks like a sticky toffee pudding 😍😍😍
it is lmao
Oooooooo yeshhh🖤
Delicious 😋 😂❤
Loving this yt content, keep it up
thank you very much 🙇🏻♂️
Do you get a headache from the sauce? Like when you cook with Bourbon or just drink it?
OK I LOVE THIS, NEW SUBSCRIBER HERE👏
He’s on Instagram too… He cracks me up. Cooking and laughing go hand in hand.
what flour container is that? I need it in my life
Can I use dates that have already been pitted or would they not as be fresh
They just need to be fresh dates, not dried. Dried dates have more wrinkles.
This is awesome! It looks so yummy and mouthwatering ❤ I could almost smell it!❤Thanks for sharing ❤Stay connected❤❤
Thank you!!!!
Removing the pits from the puree has more rhythm than the blue man group.
lmfaooooo
Is the cake warm or caramel warm?
Had to come here from the Insta reel. Looked delicious!
Also did you put flour all over your phone for the visuals?? I mean it looked good but rip phone 📱.
i actually covered my phone camera wirh plastic wrap, then dusted flour on top hahah
Yum
This recipe saved my marriage
H woo broo I'm enjoying this CZcams content, you make these longer videos as entertaining as your IG ones and I'm heere for it :')🦑✨
Just a lil suggestion for the future if you're taking any: Would love a video on what you currently do now/how you got to this stage 🙇🏾♂️
oooo yes i like that idea going in the list
Hi Hwoo! What camera mount do u use for ur tiktoks?
Hi! I will actually link these in a video soon, but i'll put it on my amazon storefrotn for now!
came for the recipe, stayed for this fine ass specimen
I enjoy the insta videos, but I think the CZcams ones are much better
thank you!!! and HAHA i actually get dry hands quite often (from washing my hands while cooking) so
O'keeffe's Working Hands Hand Cream is what i use maybe once a night?
Is there anyother alternative for bourbon?
Skip it or sub brandy/rum/whisky etc
Lactaid ain't saving you boy! But I feel your pain. Like why do all the other Asians get to freely consume dairy without life ending?? So glad to see you posting content since I do not tiktok. *blop* *o*
oh ya lactose intolerance will forever be my problemo - and yes ofc! all my content will be on Instagram, TikTok, and CZcams!
YESSSSSSSSSSSSSSSSSS
YASSSSS
Where’s that flour container from!! Need that!
It's called the ProKeeper Container! My mama got it for me :)
www.containerstore.com/s/kitchen/food-storage/progressive-prokeeper-4-qt.-flour-container/12d?productId=11014611&country=US¤cy=USD&CSEs&cid=cse%7Cevergreen%7Ckitchen%20%3E%20food-storage%7Cbing%7C%7C370539264%7C10083496%7Cc&&adlclid=7289b27e191a1831c938d38b5ddc7de9&msclkid=7289b27e191a1831c938d38b5ddc7de9&gclid=7289b27e191a1831c938d38b5ddc7de9&gclsrc=3p.ds
Make this date cake for your date night @pierce
This reminds me of sticky toffee pudding.
thats because, it is sticky toffee pudding
Ur done, ur done 😂
Dang this is a cake form of a sticky toffee pudding!
ily
🖤
Walnuts on top?
Literally sticky toffee pudding
Can you make shawarma
So we're tagging Camila mendes to this video right? This cake looks amazing tho
lmaoo maybe we shouldn't hahah
1:27
How do you stay skinny!? Looks so damn good man. Keep it up. Love your content.
was the birds eye flour shot worth it 😭
My guy! Amazing content! But why did you tell the boiling water to shut up! 🤣
it was at a roaring boil (get it. ha. ha. ha. haaaa......)
@@hwoo.lee 🤣
Isn't it too sweet?
Pls make more CZcams videos ~
Sometimes he reminds me of Nimesh Patel
Also, if anyone makes this, don't buy any dates from apartheid Israel. If you can, buy dates from Palestine!
Hoi ho Ho
This with coffe ice cream is IN SANE! Absolutely dumb
Take care of your skin. Follow Edward Zo
Hi H~BoiWooToSeparateYouFromTheSalty1Lolol~WOWForSureEpicSweetnessIHaveAHugeSweetTooth&OBTWRadJewelry😊😊😊
uhm im arabic so you don't have to tell me about dates ... like i know
hey hi .. this is just a joke im not actually a bitch ok ?
chef i know this is a year old video but please clean your stove
Idk why but I am terrified of trying out dates🥲