Video

authentic. itu ricotta ya?

Simpen adonan nya di freezer mas? Dibekuin gitu? Atau hanya di chiller biasa, jd dingin aja ga beku?

Very useful information. Can we preserve by freezing or needed to be feed everyday?

oiya, drum smoker saya bisa tahan 3 tahun keropos di drumnya tapi fire chamber masih utuh. Utk Alas bisa pakai batu candi ya ?

Hi pak, ujung tempat pembakaran sekarang masih utuh atau sudah mulai keropos ? lava rock nya namanya apa ya kalau di market place ?

Bli, menjaga temperatur 30C itu kadang dipanaskan lagi, atau hanya ditutup saja pancinya?

Wonderful!

how much time in house oven at what tempreture.

thx ilmunya bang semoga sehat sukses selalu

bang bahan2 buat saus tomat, keju, tepung apa aja ya bang?

Good Job Mate !

This culture video is awesome,I was asking for it, but I wish it was A2Z speaking explaining rather than high music,speaddy writing,I request more again in better understanding please!! God bless love it from TANGA Tanzania.

Very nice recipe thankyou. Can you tell me. what is the water temperature?

Hi,so after some time,how is the oven holding up?still good working order?as i want to build one,but just want to make portable as possible

What flour

Batu lava beli dimana bg?

whey too much effort

Excelente, pero no suelde sin la máscara apropiada. Saludos!

One of the few good diy ovens. You can improve that even when you fill out the oven side and top with firebricks. Then you would have a thermal mass and it would basically have no difference to real wood fired ovens.

Hey man. What was the dough ball weight can you remember 😅 look awesome ❤

Raja maa yukka

At what °C should I bake this if I don’t have pizza oven?

Здравствуйте! Не смогли бы закрепить в комментариях ингредиенты. Невозможно описание перевести на русский язык. Хочется до конца понять и повторить ваш рецепт. Благодарю🎉

Amazing, love it.

Complimenti! 👏🏻

This is great, really well done!

🔥

What to do if dough turn out sticky

Bravo

your videos should have alot more views and followers. Awesome Thanks

we moving to my wives home in Davao City and I am looking for an alternative to my Gozney oven. I might actually copy your idea. thank you

Great Job and d beautiful pizzas. Greetings from México

I was look for a recipe do to it myself. But damn, that's a long process ... i'll keep buying it :P Thanks for sharing

baking stone aman gak klu dipakai di oven gas bang?

What does the ice do?

Great idea and nicely executed. The only possible improvement i would think to try if i make this is use one half of the barrel as the inner skin as you have and then use the other half to make an outer covering over the insulation.

Nice build but Where can I get the Indonesian lava stone in the US

Does it taste different than regular fresh mozzarella?

Where you buy fresh yeast?

my hero

looks really good!!!!!!!

Good work

More authentic and perfect recipe than most of the million views one 😊😊

Ijin save ya, like and subscribe 👍

Great pizza! I love your way making pizzas and this awesome ofen.

Same dream here

need to try

Btw mau tanya juga itu pas masak asap hitam nya banyak ga sii?