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My recipe I’ve been making for years fries the sausage, melts the cheese(cheddar), adds both to the bowl with 3 cups of Bisquick, mix, roll into balls and bake till golden brown. Funny how many methods are out there. I think all the ones I see since getting our method puts them together without frying or melting.

After I wrote a thank you about an hour ago, I realized that if I can find a downspout diverter that extends a few feet to the corner of the front yard where the rain water pools, the rain water can then go into the faux dry creek during our rainy season. Most of the diverters are very ugly and may need to be hidden with stones that will still allow the water to flow. Where there's a will.....

Thank you for showing how well it controls and diverts the deluge. I love the sound of the rain. I'm a bit ashamed to say that I love rocks and creeks and there is nothing like it or needed where I live, but my plan is to remove the lawn I inherited 8 years ago and replace it with a dry creek running from behind my beautiful Birch tree towards the front, and although it is fake I hope it doesn't really look bizarre. The landscaper has a lot of experience so fingers crossed it will turn out beautiful. We do get a few months of rain, but unless I can figure out how to get the water from the downspout directed towards the mouth of the creek, it will be mostly uneventful except for the beauty of boulders and stones and plants. Best wishes

@7:27 giving life lessons lol

Very nice looking but I would opt for 2 layers of road fabric instead.

Not a clear vision through a window screen

Iris might work well they live wet environments plus beautiful flowers

You gotta refrigerate until it's really firm them thinly slice it against the grain, then back in the juice. Pulled/shredded beef isn't like pulled pork. It'll never be as tender as a real Italian beef sandwich if it's shredded or pulled. I tried it a half dozen times using the shredded then chopped technique and it was always too chewy until I thinly sliced it against the grain.

Have you guys had any issue with algae up the led waterfall itself?

the original recipe is 1 cup flour 1 cup sugar 1 cup milk....no yeast...the ten days builds its own yeast

One of my favorite shows. But you never see cinnamon pies anywhere. Wonder why. It looks delicious.

It looks nice, but it’s not practical due to cleaning problem. How do you change the water? Birds are messy, that bath would be full of seeds in no time!

this correct!

From Wisconsin??? Boo

Must be your first rodeo, should have left it in the crackpot on low for 10 hrs.

This must be the ugliest Italian Beef i have ever seen. Thumbs up!

If you want to take it up a notch.add 8 oz of cream cheese

Neese,s country sausage from Greensboro,NC is the best I,ve ever eaten. They don’t sell in KY so have to order via phone and have it shipped.

I make mine no larger than a walnut.

Looks good. Did she say kinda dry?

Grilled onions (green peppers, too) are way better than tossing them into the crockpot. The slow cooking makes them lose flavor while the caramelizing enhances the flavor. Also, l like my Italian beef garlicky so l toss in some sliced or crushed garlic cloves.

I gotta try me some of that!

I love the gray color. Could you please share the paint color that you used?

I appreciate your video, but the cut of beef you selected is better for cooling, and thinly slicing. (Or cooking on low over night). A chuck roast works better for the crock pot. With your method the Chuck would work amazingly! Thanks for your take on this meal!! Happy eating ❤ I was born and raised in Chicago, and this is a hard one to duplicate!! No NC is home!

This is NOT a Chicago beef sandwich!

Pressure cooker

Beautiful I love it. Thanks 👍

❤❤❤

I appreciate the great information. I started doing my fireplace today and it's looking great. Many thanks to you, Sir. Have a great day!

I add precooked chopped onions. Adds a little moisture. I also use ground italian sausage occasionally. OMG, YUM!!Save that spice packet and add to melted butter to brush on top when balls are cooked. AND NEVER DOUBT YOU CAN ADD MORE SAUSAGE !!!

Heats my whole downstairs and my upstairs hallway with no problem. Thermostat works great...beautiful flame. Quiet and easy to install

Installing veneer over existing marble fireplace surround

I searched for truly helpful videos on this topic for a while and everything had way too much fluff or it was over complicating it. This video is the best explanation I've ever seen. Thank you

love this I add the entire jar of peppers

You are rite if you can't eat it. Is definitely grissel

Not enough of the beef liquid on the bread… dipped is always best😊

10 hrs on low. Put garlic spread oh the bread before you toast them.

That looks great. And that's plenty beef. Nice sandwich ❤

Love the sidebar at 8:00! #hardTruth 😂

Did you put anything between the drywall above the fireplace and the stone veneer?

Awesome!!!! Gave me some ideas and inspiration for a koi pond. Thanks so much!

How do you clean that thing?

Love this idea and pretty simple to accomplish. ❤

This is how I stay in shape-do it myself. Fortunately, I am on silt and gorgeous river rock. I just have to dig and rinse dirt where I need it, rock where I need it. I really do need some nice boulders-I can't do those. Darn! Looks good!!!

If you had Italian beef sandwich anywhere then Illinois you did not have the original anywhere else is a copycat

Yum yum, will definitely try

Love the comedy aspect! Thanks for being creative bro!

I made this exact recipe and made a dipping sauce that was delicious 😋

Ok! That tracing over screen clever too! 🏴󠁧󠁢󠁥󠁮󠁧󠁿 England

Leaves spraying nice idea 🏴󠁧󠁢󠁥󠁮󠁧󠁿