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Alan Crljenko
Croatia
Registrace 22. 03. 2015
Sveti Vid otok Pag - Hiking to the highest peak of the island of Pag, Sveti Vid (St Vitus), Croatia
Pag is a Croatian island in the northern Adriatic Sea. It is the fifth-largest island of the Croatian coast and the one with the longest coastline.
Pag belongs to the north Dalmatian archipelago and it extends northwest-southeast along the coast, forming the Velebit channel. The island has an area of 284.56 square kilometres (109.87 sq mi) and the coastline is 269.2 kilometres (167.27 mi). It is around 60 kilometres (37 miles) long (from northwest to southeast) and between 2 and 10 kilometres (1.2 and 6.2 miles) wide.
The southwestern coast of the island is low (including the Pag Bay with the large Caska cove), and the northwestern is steep and high (including Stara Novalja Bay). Most of the island is rocky; smaller areas are covered with Mediterranean shrubs. The southeast of the island contains karst lakes Velo Blato and Malo Blato.
The island's highest peak, at 349 metres (1,145 feet), is Sveti Vid (St Vitus).
The earliest settlers on the island were an Illyrian tribe that came to the region in the Bronze Age; traces of their settlement can still be seen around Pag. In the 1st century BC, the Romans took possession, and have left numerous archeological and cultural artifacts.
The Croats arrived in the 7th century along with the great migration and settled in the area.
Pag Island is well known for at least 4 things, the first of them you meet (or at least their parents) just after crossing the bridge! Paška janjetina (lamb) is consider to be one of the best lambs you can get in Croatia, if not even in Europe, do to the high concentration of salt on the Island, the sheep’s diet consisting of grass and wild herbs gives the lam from here a very special taste.
The second thing which Pag is known for is the Paški sir, which is a cheese made from sheep milk, again the sheep’s diet place an important role in terms of generating a very special taste, but also the facts that the cheese is rubbed in olive oil before maturing are said to have great impact on the taste. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.
The third thing which Pag is known for is salt, the last 7-8 km before you reach Pag city, (following the road 106 Pšski most - Pag) you will on you left hand side see a large area of strange looking flat fields, this is the production area of the company Solana Pag, who is the main salt producer in Croatia, so if you have bought salt in the supermarket down here, you have for sure tried there product.
The fourth thing, the lace of Pag.
Pag lace is a unique product of the hard-working and skilful hands of the women from the town of Pag. Lace-making is a very old tradition throughout the Mediterranean. In the town of Pag, the making of lace for the needs of women’s and clerical vestments was already recorded in the mid-15th century. In the Convent of St. Margaret, the nuns instructed girls, teaching them to read and write and to make lace. Archival sources from 1579 testify to this. History recalls the time when Pag’s women were summoned to Vienna to the imperial court before the Archduchess Maria Josepha, the emperor’s mother, to show her how Pag lace is made.
In 2009, Pag lace was registered in the list of intangible cultural heritage by UNESCO. It was registered in UNESCO’s list together with the lace from the island of Hvar and the town of Lepoglava, thereby becoming one of seven Croatian intangible cultural goods included in this list.
This video shows the ascent to Sveti Vid from the direction of Šimuni.
Camera: Fran Bukša - F.B.F. Productions
Video editing: Alan Crljenko
Music: Eleven 33 "Rise"
Pag belongs to the north Dalmatian archipelago and it extends northwest-southeast along the coast, forming the Velebit channel. The island has an area of 284.56 square kilometres (109.87 sq mi) and the coastline is 269.2 kilometres (167.27 mi). It is around 60 kilometres (37 miles) long (from northwest to southeast) and between 2 and 10 kilometres (1.2 and 6.2 miles) wide.
The southwestern coast of the island is low (including the Pag Bay with the large Caska cove), and the northwestern is steep and high (including Stara Novalja Bay). Most of the island is rocky; smaller areas are covered with Mediterranean shrubs. The southeast of the island contains karst lakes Velo Blato and Malo Blato.
The island's highest peak, at 349 metres (1,145 feet), is Sveti Vid (St Vitus).
The earliest settlers on the island were an Illyrian tribe that came to the region in the Bronze Age; traces of their settlement can still be seen around Pag. In the 1st century BC, the Romans took possession, and have left numerous archeological and cultural artifacts.
The Croats arrived in the 7th century along with the great migration and settled in the area.
Pag Island is well known for at least 4 things, the first of them you meet (or at least their parents) just after crossing the bridge! Paška janjetina (lamb) is consider to be one of the best lambs you can get in Croatia, if not even in Europe, do to the high concentration of salt on the Island, the sheep’s diet consisting of grass and wild herbs gives the lam from here a very special taste.
The second thing which Pag is known for is the Paški sir, which is a cheese made from sheep milk, again the sheep’s diet place an important role in terms of generating a very special taste, but also the facts that the cheese is rubbed in olive oil before maturing are said to have great impact on the taste. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.
The third thing which Pag is known for is salt, the last 7-8 km before you reach Pag city, (following the road 106 Pšski most - Pag) you will on you left hand side see a large area of strange looking flat fields, this is the production area of the company Solana Pag, who is the main salt producer in Croatia, so if you have bought salt in the supermarket down here, you have for sure tried there product.
The fourth thing, the lace of Pag.
Pag lace is a unique product of the hard-working and skilful hands of the women from the town of Pag. Lace-making is a very old tradition throughout the Mediterranean. In the town of Pag, the making of lace for the needs of women’s and clerical vestments was already recorded in the mid-15th century. In the Convent of St. Margaret, the nuns instructed girls, teaching them to read and write and to make lace. Archival sources from 1579 testify to this. History recalls the time when Pag’s women were summoned to Vienna to the imperial court before the Archduchess Maria Josepha, the emperor’s mother, to show her how Pag lace is made.
In 2009, Pag lace was registered in the list of intangible cultural heritage by UNESCO. It was registered in UNESCO’s list together with the lace from the island of Hvar and the town of Lepoglava, thereby becoming one of seven Croatian intangible cultural goods included in this list.
This video shows the ascent to Sveti Vid from the direction of Šimuni.
Camera: Fran Bukša - F.B.F. Productions
Video editing: Alan Crljenko
Music: Eleven 33 "Rise"
zhlédnutí: 1 197
Video
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zhlédnutí 1,1KPřed 3 lety
Guided hiking on the island of Pag, Croatia. Pag is a Croatian island in the northern Adriatic Sea. It is the fifth-largest island of the Croatian coast and the one with the longest coastline. Pag belongs to the north Dalmatian archipelago and it extends northwest-southeast along the coast, forming the Velebit channel. The island has an area of 284.56 square kilometres (109.87 sq mi) and the co...
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The Island of Pag, Croatia, is abundant with archaeological sites from various periods of time, among which the Roman ones are particularly notable. The site lies at a depth of 37 to 39 meters, at the line between the rocky and sandy slopes of the sea bottom, at a distance of about 130 meters from the sea shore. It consists of a group of about 400 well-visible amphorae, typologically classified...
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Ho affrontato l'ascesa 3volte: si tocca il cielo,si vola liberi come aquile.Gioia della fatica...buona strada a tutti!❤😊
1. priroda - vrhunska (odrađeno svibanj 2023); 2. vaša prezentacija - vrhunsko!
Hvala. 😊
Lijepo mjesto
😅
Pravo vrijeme za ići na Crnopac. Ja sam išao prije jedno mjesec dana i to po direktnom putu, a ne preko skloništa, ali mislim da su obje strane jednako izložene suncu. Ugl, umrli smo.
Odlično. Sutra idem na turu preko Kite Gaćešine. To će biti treća različita tura na Crnopcu. Crnopac je zaista iznimno lijep, predivan kraški teren. To mi spada u istu kategoriju s Bijelim i Samarskim stijenama te Rožanskim i Hajdučkim kukovima.
Super
Predivno, svaka čast!
Lepota prirode... Lp
Predivan video!
Hvala. 😊
Lepoooooooo.... Fantazija...
Bellissimo video, rende chiaro il sentiero oltre il rifugio Tabaretta
Grazie mille. 🙂
PREDIVNO
Herrliche Landschaften
Beautiful landscape most similar to the moon. Nice shot. Bravo maestro :-)
Hvala Alenka. 🙂
Strah me i gledati 👍❤️❤️
Prelipo ❤️
Dobar uspon, dobar video 👍💯
Hvala Ivane. 👍
Super napisan blog!! 👍👍👍
Hvala na komentaru Igore. 👍
Koliko je opasan zimski uspon, ima li mista di se može otklizat?
Na usponu na Troglav iz pravca Ježevića i preko PS "Pume", nema većih tehničkih problema pri zimskom usponu na vrh. Jasno, opreznost uvijek treba postojati pri zimskim usponima. Hvala na komentaru, Branimire. 👍
To je bilo super
Koliko vremenski traje uspon i silazak? Planiram ići sada za par dana,pa da znam,nebi volio da me mrak uhvati?
Ovdje su svi relevantni podaci o usponu na Vaganski vrh iz smjera Velikog Rujna. planinarenje.hr/staze/veliko-rujno-ps-struge-izvor-marasovac-vaganski-vrh?odrediste=vaganski-vrh
Predivno. Hvala. :)
Hvala vama. 👍
Ljudi nemojte ići na Velebit. Kad jednom odete gore, uvijek ćete se vraćati...
Nice😍
Hvala Lana. 🙂
Very nice Alan ! Have a nice week :-)
Thank you Petr, you too! 🙂
Nadam se da nikadsa nece postati prepopularno kao Plitvice i ostati ovako netaknuto.
Svake godine taj kraj postaje popularniji. Jako velika razlika ovo ljeto i naprimjer 5 godina prije
Uh koliko puta sam se popeo na. Tulove grede. Sve to dobro poznajem tu sam odrastao proveo djetinjstvo do 15 g
Great video ;)
Thank you! 🙂
Non capisco perché non viene inserito il naso del lyskamm nella lista principale dei 4000 delle alpi ma solo in quella secondaria .
Fantastic, good job Alan :-)
Many thanks Petr. 🙂
Wonderful video and scenery greetings from Florida.
Thank you Joe, and greetings from Croatia to The Sunshine State. 👍
Vidici za 10. Puno bolje nego očekujete. Svakako posjetiti.
Great Videos, oalaláá
Thank you Milan.
Very nice, great job Alan ! :-)
Thank you Petr. 🙂
Amazing !! :-)
It was a great climb in the beautiful Paklenica National Park. Thank you Peter. 👍
Super :-)
Thank you Petr! 🙂
czcams.com/video/PQT1IbIjufk/video.html
dík
Beautiful*Beautiful*Beautiful
Greihtna ! greida greida greida.
Ceihtna! greida greida greida.(cetinja)Gaida Bolgarsko ljudsko glasbilo.Jos to.
Beautiful*Beautiful*Beautiful
Thanks!
Very nice.Thanks for sharing.
Thanks for the comment. 🙂
You surname is My surname
Opasnooooo
Super schönes Video mit tollen Aufnahmen und schöner Musik!
Thank you Barbara. 🙂
Odličan video! Zahtjevan uspon u svakom slučaju. Je li puno zahtjevniji uspon od npr triglava? Želja mi ga je popet u narednom vremenu. Sa muzikom si pogodio definitivno, pogotovo s m83. Sretno i dalje.
Hvala. 🙂 Da, uspon na Großglockner tehnički je puno zahtjevniji nego uspon na Triglav.
Norca
What a wonderful video. My compliments 👋. But is not dangerous from Tabaretta Hütte? Thank you 😉
No it's not dangerous from Tabarettahütte to Payerhütte. This is the most common hiking. Thank you for the nice comment, Maurizio. 🙂
The last time we tried I got scared. I thought the roads were less passable than they used to be. Narrowed, crumbled? Or have I become more scared with age? I don't know.
Za duso, za srce! Izredna lepota v osrcju Triglavskega parka.
Zapovjedništvo kućica,baraka za nas 30 blizu.Put do položaja,trojica jedan vani uvijek malo uzbrdo. Lip dan ,izvid...M72 spreman. Travanj 95.