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The place where I live at has all the ingredients other than Tamarind Pulp. I was wondering if there were any substitutions ?

One doesn't need to cook the brined jackfruit rind a little? Wouldn't it be hard to chew?

Yummy 🤤

❤❤❤❤❤

Thank you.

This hand pollination is a good idea, but I see only male flowers on my plant. Any guidance?

My plant has no flower growing at all. Why?

Oil free mung masoor curry is yummy

Do you always get such thick curd ma’am?

Wonderful

Crispy yummy and nicely spiced suran fry

Nice presentation yummy and Delicious recipe

Looks yummy and tasty. Thanks for sharing.

Explained in detail, thank you for subtitles. Sure to try to make. Tx. 🇨🇦🇨🇦☮️☮️🥞🥞

I tried this today, awesome recipe ❤From kerala

Very nice ❤

Superb!! Very nicely explained. Thanks

Great❤

Yummzz

Written recipe for Panchmel Dal : vanitascorner.com/panchmel-dal/

Very delicious recipe ,a nice mix of lentil recipe

But what are the ingredients required Vijaya 277

Yummmmmmmmmy it is so tasty 😋 I feel like eating this dish guys

Very nice recipe

Very nice...i want to make it with moong dal so kindly suggest the ratio of millets n moong dal.

Hi just wondering if there’s any more bitterness in this recipe?

I hv plant in pot but I am not seeing flowers what to do

Very nice taste. I tried. My children also liked.

Peeler is nice

Yummy mangosteen

Nice recipe 😋 mast for my dinner option 😋

Wow they look sooo crispy

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Without oil, sounds nice😋

Urad dal quantity mensioned is wrong. 1 table spoon is very less for 2 cups barnyard

Yummy recipe... Just want to know why is the chicken not marinated before.... Or can we marinate too?

I made this yesterday. Yummy

super crisp! masta zhalai!!

Is this curry for rice or roti items

Chatpata😋

Very nutritious and delicious

Lovely recipe

Masta

T is all which we will be having no names ver sad

Hi no salt Quantity of ashgourd

Nice recipe

Lovely recipe

Rice flour ki jgha corn flour le skte h kya

Excellent. Thank you.

1 cup- mint (pudina) leaves 1 cup- coriander (dhaniya)leaves A lemon sized ball of tamarind (imli), soaked for 15 mins. 1 tbsp- ginger 1/2 tsp- black pepper corns (kali mirch) 1 tbsp- roasted cumin seeds (bhuna jira) A pinch (chutki) asafoetida (hing) 2 tsp- jaggery (gud) 1/2 tsp- black salt (kala namak) Salt as per taste Add little water to blend Add 4 cups water 2 tbsp- lemon juice