In this video, we show you how to make a flavorful chicken liver recipe with ginger and garlic, stewed with fresh vegetables. This easy chicken liver dish is perfect for a nutritious dinner. Chicken liver is rich in iron and vitamins, and when paired with ginger, garlic, and vegetables, it becomes a tasty and healthy meal. Try this quick and easy recipe and impress your family with a delicious homemade dish!
Ingredients:
* Chicken liver (cleaned) - 500 g
* Flour - 5 tbsp (50 g)
* Oil - 2 tbsp
* Onion - 2 pcs (150 g)
* Carrot - 1-2 pcs (150 g)
* Bell pepper - 1 pc (150 g)
* Ginger - 10-15 g
* Garlic - 10-15 g
* Honey - 1 tbsp (20 g)
* Soy sauce - 5 tbsp (70 g) or to taste
* Salt, pepper - to taste
Recipe
1. Slice the onion, carrot, and bell pepper into strips. Finely chop the ginger and garlic.
2. Clean the liver and coat it with flour.
3. Heat 1 tbsp of oil in a pan and fry the liver over medium heat for 10 minutes until golden brown. Remove the liver from the pan.
4. In the same pan, heat 1 tbsp of oil and fry the onion for 2-3 minutes, then add the carrot and bell pepper, cooking each for a few minutes.
5. Add the finely chopped ginger and garlic, soy sauce, honey, salt, and pepper to the vegetables. Stir and simmer for 1-2 minutes.
6. Add the fried liver to the vegetables, mix well. Simmer over low heat for 10-15 minutes.
7. Serve with boiled rice, mashed potatoes, buckwheat, couscous, or a vegetable salad.
Enjoy your meal!
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