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i only did it because some one to know how to make a scotch egg, im making it again today lol

i dont know how to do videos, or edit, maybe you can help, i just post crap lol, maybe you can teach me lol, your better, i have 11 subs, you nearlly 1k lol, and deserve it,

@@seanmc1351 you deserve just as much! Of course I'll help you, maybe I could post a video about how I edit? Think that would help? 😁

@@Kayla.burlin that would help, more than you know,

@@seanmc1351 ok, I got you😊

kayla, please reply, have yo ever had a chip butty, chips (french fries) in two slices of bread and butter, with bit of sauce and salt to your choice, its a staple here in the UK, struggle meal you might call it

lol, i expetct that from trolls,, where is your dinner small dick

hide away with silly user name no pic, what is that name pfowog, crack on lol

@@seanmc1351 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@@seanmc1351 fucking in the oven as we speak actually 🤣🤣

@@seanmc1351 chicken mash roast potatoes veg gravy Yorkshire puddings, also wtf do you mean trolls first ever video I’ve seen of yours and it looked fkn stinking 🤣🤣🤣🤣

great late night food made easy, please subscirbe, i need to get to 50subs, then i can do live cooking and chat, english food, many thanks

thank you, its little know fact, these pockets are around, i got theese from the pound shop, its not the pound shop now lol, but still cheap

I'm actually not sure if I've ever seen toaster pockets before or a wide toaster, all toasters I've used only have enough width for one slice of bread or half a bagel or what have you.@@seanmc1351

they are easy really, I like to use the sausage squares as one fits one egg, hard boil eggs, then damp hands in cold water, helps the shaping of the sausage meat, shape the meat and the egg, in 3 bowls, you need flour, in another bowl, beaten egg, and in another bowl bread crumbs, you can by the tubs of crumb, what i do is buy the cheap brown bread, end of date stuff, fo 50p a loaf, i dry it out in the over, very low heat door open, 1 loaf will do 20 plus eggs, also the crumbs last weeks in a air tight container, to make the crumb, i just put in food processor, if you have the beard with seeds it fine, just seive the crumbs it takes the seeds out dip the egg in to flour coat evenly, then into egg wash and them into bread crumbs, if you like really crispy outer, eggs wash and bread crumd again, i deep fry mine on 130c keep turning for about 10 minutes, drain and eat hot or cold Another tip using the sausage squares, you just take what you want, 2 eggs or 4, your not defrosting the sausage meat rolls you can buy, and i dont like the taste of them to be honest

@@seanmc1351 Thank you so much, I'll give it a go! I'll let you know how I get on. I might even post a video! I really do appreciate this...

@@NicolaMaxwell sounds good, if you get stuck or post a video, im trying to upload more stuff, been a busy week gettting my car back on the road,

the meat on that one, you said looks good, was belly pork strips, slow cooked in oven in beef stock, till fall apart, even the fat was lovely, with onion to help with gravy

meat has to be over, its a wife thing, cant get away from that, if she has steak its burn it, i mid rare, but it has to be that way, oh yeah no bisto hear for gravy, its the juices and stock cube, i often put mean on trivet, with the veg scraps in bottom for the flavour, thanks,

i am going to admit now, the meat, my wife is a cook, has been for 23 years, not a chef, in a buffet, and she does smuggle some meat home thats left from the sunday, pork, beef, which we freeze, then bring it back to life in the gravy, you have a great eye, to catch that

@@seanmc1351 ha ha all chefs bring stuff home perk of the job. 👍

@@paulknightsmokey73 it does show how good you are at your trade, because the one said, was great was the fresh, the belly pork, the other that you said bit dry, as i said, its second hand, you get my drift, but you noticed, would be grate to pick your brains, do you have email on your channel

@@seanmc1351 I'm sorry I just use CZcams messaging really I don't do all the modern world stuff . 👍

cant remember the message anyway, no worries