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Thanks Tom, excellent review.

Great videos, Tom; informative and very helpful, thank you. My question is, is the switch over from gas burner, to wood/charcoal, time consuming/difficult enough to say that most of us would end up choosing one fuel source only to cook with?

The cost of the gas is almost exactly the same or a bit cheaper than electric, this is due to the gas version using more watts of power, 4kw vs 1.6kw for the electric version. So it should be on for less time to get the same heat, Quite suprising. It does make sense though as the electric is probably generated by gas in the 1st place but then its got all the costs associated with converting it to electric and getting it to your house.

Tasty

Looks good 👍🏽

A nice added feature would be if this stove could be installed in a nearby building, and then if by just picking up my phone, I could call someone making minimum wage, and have them cook the pizza FOR me and then have someone else deliver it to me in a car.

Hi Tom. This was an excellent and very helpful video, thank you. I was wondering if you could provide a source for the cart the oven is sitting on? Carts etc are often an afterthought, but important that they are both weatherproof, heatproof, mobile with a place to hang things and store the peel etc. Thanks, even if you cannot provide the source of your cart!

I bought this gas unit and made the mistake of relying on the images of the burner only, I didn't read down to ,"what's in the box" which would have told me the regulator and hose are included. I spent a further $25 on regulator and hose needlessly. Never mind it's good to have a spare on hand I guess. Also the hose is a little crimped from storage but with some hot water I can get it into the proper shape. The gas pressure is a little inconsistent and the flame goes out sometimes, I'm guessing because of the crimped hose. I'm sure this will correct itself. Otherwise it's great.

I know it depends, but in general if full gas is 9 oclock and min. is 6 o'clock where do you put the regulator when putting in the pizza?

Glad you did this one! We must have had beginners look cause our first pizza night went fantastic. Second time the very first launch went wrong and from there it was downhill 😂

Hey Tom...GReat pizza. I am in the US so sorry for the stupid question...Celsius or Fahrenheit for the temps you mentioned?

why they dont add a small adjustable motor and a rotating base, such a small add on would make hoops

Hi Tom, can you use a grizzler pan and cook fajitas on the Karu 12G?

Great video!

I think that the black carbon areas are permanent and it just improves the stone to cook better next time around. There's no reason to bring it back to its original grey or white appearance.

Hi Tom, Been working my way through your videos which have been very helpful Thankyou. I’m gonna order a Karu 12G. Just wanted to ask how accurate the temperature dial is on the item, is it still worth getting an infrared reader or will the dial do the job alone. Great videos, Looking forward to making some pizza 🍕

Well that's a no no NO

Buttering the burger buns is so British 😂. Great video!

I will admit I had a Koda 12 for 5 years and never thought of poking finger through the bottom to release the stone 😂 every day is a school day so thanks for that tip 👏

Nice review although agree that it would have been good to see temps between cooks. Ive owned a Koda 12 for 5 yrs and it hasnt missed a beat and it was very portable as kept in my garage when not in use. I just won an Arc XL bundle in a online comp and it looks big especially with the full size stand so will have to stay outside. Excited to see how it compares to the Ooni.

Can you tell me a supplier for fior di late cheese please. Like the video and ty for the recipe

That was both informative and entertaining. Great ;)

How much of a gas bottle do these use each time

halo vera 16 is the #1 pizza oven out there

Was in 2 minds as to get this or not, after seeing this and that raw base I'm going for something else.

Looks great! You use active yeast, rather than instant yeast - have you ever had trouble getting the yeast going? I've been using instant dry yeast to avoid having to use honey to get the yeast going.

I stupidly bought two bags of pellets for the Karu 12... can I use them or will they just go to waste.

Hi Tom. Just watched your video and we are going to try your recipe. It is just my wife and myself so 6 dough balls is too much for us however just wondering if you have had any success freezing these for use later?

Can you rotate the pizza without taking it out of the oven?

Amazing video! Ooni says door much be opened while cooking with gas, at least in the Karu 12, does it change for the 12g?

Is it possible to make over proof the Ooni dough balls? I’ve been doing them for 4 hours and it’s a complete nightmare shaping the dough. Always snaps back and never forms a circle. Thx for any help :)

I am thinking of buying thr 12G, just of the glas door. Now you can look inside. Thank you for this movie....

Really useful review, thanks. I'm looking at Ooni ovens and didn't know there were two types of wood/pellet fired ovens.

I have the pallet fyra 12. The taste is great but it's very inconsistent. Sometimes the pallets get stuck in the hopper. So I had a pizza ready to go, but the flame was actually out. It's also sensitive for wind. Cooked some pizza's last weekend and it was all over the place in terms of heat.

I feel like I should reassure people and add to this really good review - there’s a way to superheat the stone. Preheat on Artisan. Restart the unit and give it 10 on ‘top heat’ with nothing in. This blasts the stone, worked for me a treat !! Well above 370 degrees !

A bigger bucket!

🎉FIRST!! 🎉 That smokeless fire pit looks good. Goes great with the decor. Great review Tom. Can't wait to see the comparison review with the Solo fire pit.

great information- nicely done!

Not sure that worked out mate. Why did you set the steak on a cold grizzler

Really cool product.

Ooni pizza 0 I pizza oven chahie

I just received mine this week but haven’t used it yet. I got the converter that allows use of wood pellets such as are used with pellet grills/smokers. Thats easier for me than firewood.

I need one of these in my life

Silly question, but did you have any trouble taking the connector off the gas bottle once it was on? Cant tell if theres an issue with mine or im just being dense...

Thank you

Do you have to stick it in the fridge

Can you really taste the difference between cooking a pizza with wood and gas?

I believe in high temperature is needed not in lower temperature... And you need something to make the heat to reflect to the top, as i think the head cover is two high for the pizza

Well we know which one looks better at least. Ooni looks like a cheap Aldi over compared to the sleek Gozney.

Great review, did the oven take long to cool down? After cooking could you cover within 10, 20, 30 minutes?