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Chef Clayton Chapman
United States
Registrace 9. 03. 2018
Learn how to cook with award-winning chef Clayton Chapman. Each week he shares the recipes that he loves to cook for family and friends. Each episode is infused with Clayton’s unique cooking philosophy as well as tips and tricks for making incredible food at home.
Clayton is the owner of The Grey Plume, an environmentally conscious and award winning restaurant in Omaha, Nebraska. Please subscribe to our channel and join us each week for new videos.
Clayton is the owner of The Grey Plume, an environmentally conscious and award winning restaurant in Omaha, Nebraska. Please subscribe to our channel and join us each week for new videos.
Best Mushroom Risotto Recipe
Mushroom Risotto time. Great technique to use with other grains like couscous, long grain, basmati, etc. Perfect paired with a nice piece of fish or other protein.
In this episode I use cheese from Pleasant Ridge Reserve.
In this episode I use cheese from Pleasant Ridge Reserve.
zhlédnutí: 2 226
Video
How To Make Amazing Shake and Bake Chicken
zhlédnutí 32KPřed 5 lety
Here's really fun and incredibly simple recipe for making my version of shake and bake chicken. Honestly, this produces some really delicious chicken. A little spicy, some sweetness from the honey, a little acidity from the lemon...did I mention that his one has a five minute prep time??! Hope you love.
Best Carrot Ginger Soup Recipe!!
zhlédnutí 34KPřed 5 lety
Bright, colorful soup that screams Spring time! Perfect for those sunny afternoons where there is still a little nip in the air. Very easy to make and a wonderful addition to any meal.
How to Tie a Roast with a Surgeon's Knot
zhlédnutí 751Před 5 lety
Great technique to ensure that your roast cooks evenly though out the process. Check out my holiday meal episode to put this technique to work: czcams.com/video/2J1y3sTGfpI/video.html
Holiday Menu...Scalloped Potatoes with Roasted Pork
zhlédnutí 682Před 5 lety
Looking for a great menu idea for a holiday celebration or a family gathering? This is one of my favorite combos...Roasted Pork Loin with Scalloped Potatoes. This is a good one to prep the day before your event so you aren't stressed on the big day. Layers and layers of flavor in these potatoes with exciting pockets of creamy cheese. Stay tuned, I'll drop a little video next week on how to trus...
Best Salmon and Couscous Recipe- One Pot Cooking!!!
zhlédnutí 11KPřed 5 lety
I love one pot cooking and this dish is a great reason why. Israeli couscous cooked in the style of risotto with some beautifully seared Atlantic wild-caught King Salmon. I say in the style of risotto because this method gives the couscous the richness and body of risotto, but not the heaviness. They are light and airy and pair amazingly well with the fish. Start to finish you are looking at ab...
How to Debone a Salmon
zhlédnutí 960Před 5 lety
A great place to start with meat fabrication is breaking down or deboning a fresh fish. Buying whole animal products is a great way to save money. In my opinion, it's definitely worth the extra time.
The BEST Boeuf (or beef) Bourguignon Recipe
zhlédnutí 12KPřed 5 lety
Here's my take on one of the most classic of all classical dishes. This one has a decent cook time, so settle in with your favorite red wine and enjoy! Your friends and family will have some serious catching up to do, but they will LOVE this dish!!! I serve this dish over grits...if you missed my cast iron grits episode, you can watch that here: czcams.com/video/WhaEdU2L1yY/video.html In this e...
Easy Jambalaya Recipe
zhlédnutí 857Před 5 lety
Here's another great cajun recipe for Fat Tuesday, Jambalaya with chicken and andouille sausage.
Super Easy Grits Recipe
zhlédnutí 3,5KPřed 5 lety
Super delicious, super easy crockpot grits recipe. About 5-10 minutes of active prep time and then sit back while your crock pot does the work. Great on their own as a compliment to braised meats, cajun recipes, or vegetables.
The Best Quiche Recipe
zhlédnutí 1,1KPřed 5 lety
Quiche- perfect for breakfast, lunch, or dinner. Or Brunch. Or Linner...Enjoy!
Chef Clayton Chapman Culinary History
zhlédnutí 803Před 5 lety
How to navigate the restaurant industry could be one possible title for this piece, but really it's just me having fun out on the water. While out walleye fishing on the Merritt reservoir with my good friend, Shane, I decided to take a minute to tell my culinary story- how I got started and how I moved from point A to point B. From washing dishes to failing teen cooking competitions...this one ...
Best Spinach Dip Recipe!
zhlédnutí 796Před 5 lety
My take on the classic spinach dip. Maybe a few unexpected twists and turns with this one. Great for game day, Sunday Funday, or...any time, really. Consider this onion and spinach dip for your next occasion.
Want to Make it in the Restaurant Business?
zhlédnutí 391Před 5 lety
Just a quick little story about life in the restaurant world while I break down a pheasant after a hunt.
How to Make Meatball Sliders
zhlédnutí 987Před 5 lety
One of my favorites for parties, game day, or just hanging out with friends. Easy to make the day before your party. Delicious! The slaw that I make in this video is incredible on the sliders or as a solid slide dish... In this one, I use Brickway Lime Pils as a deglazing agent, which makes the whole process more fun (and delicious)!
How to Become a Great Chef...Gratitude!
zhlédnutí 559Před 5 lety
How to Become a Great Chef...Gratitude!
How to Make the BEST Grilled Cheese!! x2
zhlédnutí 1,4KPřed 5 lety
How to Make the BEST Grilled Cheese!! x2
How to Get Funding to Open a Restaurant
zhlédnutí 4,9KPřed 5 lety
How to Get Funding to Open a Restaurant
Fall Trip to Nebraska Sandhills Teaser
zhlédnutí 1,5KPřed 5 lety
Fall Trip to Nebraska Sandhills Teaser
Corn on the Cob with Blue Cheese Butter
zhlédnutí 412Před 5 lety
Corn on the Cob with Blue Cheese Butter
You didn't give us any measurements of the salt and sugar. Pretty important I think. So I can't use this video for actual instruction. Some good content otherwise.
Im too broke.ill put it on a stick over the campfire.those ingredients would get me half a tank o gas.then to the beer store.thanks for helpin me out brruhh
One of few proper garlic confit tutorial.
Thank you!
I like I like the idea of putting foil over it
Did he put the raw chicken in the sauce and then put that same sauce on the cooked chicken after ?
@johndecker2692 - 🤦♂️the way the video was edited does make it look like that, but no, two separate sauces, thanks for watching!
What a gorgeous flavor! Can’t wait to make this. Thanks Chef
This recipe is different from most others. Flavorful
Im 58 yrs old. I've been a hairstylist for 32 and want to take culinary classes. It's not that I want to change careers, I just want to learn about cooking. I'm on the fence a it. Class starts in a few weeks. I liked yo video. Do you think its too late for me?
Garlic confit can’t sit out - botulism !
You sir are full of S***
Was the pork belly used here barbequed beforehand?
Can I use clarified butter?…
HOW MUCH SALT, SUGAR, VINEGAR AND WATER DO YOU USE
This is a good recipe, but the part at the end when he drizzles the sauce on the cooked chicken..is that the marinade he soaked the raw chicken in? lol
@cadencefilmsinc - 🤦♂️the way the video was edited does make it look like that, but no, two separate sauces, thanks for watching!
Holy garlic, Batman! I'm gonna have to try this. 😊
"I wanted to know why my meat was not as tender as I expected. Some pieces were tender, but not all. The sauce was amazing, and the meal was superb, but the meat was not up to the mark. I realized that I made the mistake of not covering. I thought that was what Chef Clayton did, but could that have been the issue?" the pot for the first two hours
Your videos are way ahead of their time - excellent stuff!
Amazing,simple and healthy chicken recipe and nice video editing 👍😋🙏 thanking you from Toronto Canada
1:1 vinegar to water.... Why not explain salt/sugar ratio?
Thank God..... I really wasn't liking ANY recipes for couscous... This one is IT... the only one I've ever needed !!! Soooo gooood !! I crave couscous now haha.. Thank you for posting this !!!
My thoughts as well! He made it just the way I would want to make mine! 🎉
Any chance you can post the recipe for this?
Best indeed. Thanks
nice
Great tutorial!!!
I absolutely love ❤️ 😍 garlic I've been eating garlic every single day. I usually put raw chopped garlic in a extra virgin olive oil with parsley and some vegeta seasoning, it can stay for weeks at a room temperature. And it's healthy and absolutely delicious!
Did anyone figure out the salt and sugar amounts... Ty
thank u clayton u r the first to actually say there is a film on top unlike other youtubers
😛😛😛😛😛😛🙏🥰
This sandwich earned the sub. Nice work!
Like watching paint dry.
Clayton, I also worked as beverage director for Paul. I am currently looking to move into my first space in Galveston Texas. I appreciate this video. Thank You!
Best of luck!
Amazing dish.
Thank you!
I followed every step that you did and all i got was cream. I even tried doing it for 2 hours and nothing happened.
Hello, I need some clarification, as I just tried this recipe and the chicken was moist and delicious, and there were soggy breadcrumbs. What did I miss, as would have loved them to be crispy, just Chef Clayton's
Very nice!
🤤
I use to make a similar soup. Love the garnishes at the end
Where’s this guy ? I miss his videos.
Thank you.
20,000 jars in a year? That's ALOT of sugar and salt to consume. how big is your family?
He uses them in his restaurant.
Is it OK to use regular American bacon? I ask because I know that French bacon isint smoked.
Looks great...... wondering would this work with Olive oil?
You are an excellent chef and I like watching your videos except the music is too annoying. We prefer to hear and listen to you not the music.
My man! What about the temperature and timing?? .. I'd like to try to make this.. onto another cooking channel in the meantime :/
I enjoyed your video but it was spoiled as most are with the background NOISE.
Your videos possess too loud of music. And not enough recipe details. Lovely eye candy however-
This recipe is absolutely phenomenal!! Thank you!
Taters came out in a different baking dish.🤔
I miss your videos. No new uploads in a long time!
Thank you thank you thank you!!!!! For mentioning grapeseed oil!!!!!!! It’s my go to oil for frying or cooking because of its high smoke point and it’s gentle flavour!!!! Not enough cooks use/mention this oil.