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The nice man talks too much here's the truth Gen X is too busy taking care of your kids making the money to pay your house payment and take care of your grandmother now shut up and clean your room

I’m the eldest and had to put up with my always sooky middle brother and help raise my “I can do anything I want” younger sister, they both got away with everything and I was always the fall guy 🤣.

I was diagnosed with Crohn’s at 19, crapping my pants was inevitable 😂

Cant forget for her generation ....1 plus 1 equals 367.479 genders.

hahahahahahaahahahahahahah! The Government couldnt even cancel The Slim.... They tried.

Olde English Rhyme: Peas Porridge Hot. Peas Porridge Cold, Peas Porridge in the Pot, 9 Days Old Admittedly, homemade Pea Soup usually does taste better the 2nd or 3rd day. I don't know about 9 days old, because my kids love my Pea Soup and it never lasts more than 2 or 3 days before I have to make more. 😂

Do not mistake quiet for absence. We're too busy being the glue between every other living generation

That millennial gaf, doesn't understand what's going to happen, once they and the zoomers poke the GenX bee hive.

She just got a call back saying her check fil lay was ready for pickup.

There’s not going to be any kind of hard anything to pass anytime soon if one eats that.

Yes, our school educational tax dollars at work. Some things make me very proud to be an American, some things don’t.

😂😂😂😂😂😂😂😂😂😂😂

I will politely say no thank you

😮🤢

If I saw a crocodile or alligator swimming by my boat, I would soil myself and get as far away as possible. It is absurd to think of them as pets.

Hey junior we started getting and giving serious ass woopins both physically and verbally, in elementary school ...and often...just for fun... You sure you want to ride this train ? Huh skippy ?

In the words of the late great doc holiday Say when........

I just ate, thanks❤

Definitely pass. Hard to believe that something like that exists.

sounds like a story for ignorant tourists to me.

Apparently you've never heard of Perpetual Stew (aka 'Forever Soup' or 'Hunter's Pot/Stew') Basically it's a stew or soup that is cooked slowly and as servings are taken out, new (and fresh) ingredients (and water) are added. Because of the low & slow style of cooking (think a crock-pot), you can let it go for several hours at a time...assuming you don't have shifts or anything. With regards to keeping it going, it's really a simple matter of keeping the fire's burning. As far as the age of this pot goes, 45 years is rather young. There are some places in Europe where their stew was several hundred years old and only came to an end because of WWI or WWII.

The giggle after the little boy says they're going to cancel Eminem shows how powerless they are. It's like he's 1 of 5 that was picked to come out from behind the tree they were playing behind to reveal their "master plan". I can't believe he didn't have a ring of Kool Aid all over his mouth.

I don't think so. Hard NO.

Hard pass.

You have exactly 10 seconds grace period to take off your glasses, you can even have the first swing. I hope you have health insurance! Actions have repercussions (and sometimes concussions, if you aren't lucky).

This is my idea of an adrenaline rush! Mystery local delicacies 😋

1979. I made it just in time.

There is a hell and it is exclusively reserved for people like Josh. In this hell they will wander around trying to get people to pay attention to them...but nobody will...for all of eternity.

Talk about fermentation!🤯😵‍💫🙏🏻🙏🏻

2 to 3 minutes*

I know exactly what that means and I am in!

in my State we have town commons where, once a year, there's often a fair with animal & food competitions & booths of all kinds. the rides are erected, used & broken down in less than a 3 day window. whew, what a battle with my kids to keep them to the rides on the ground or the non-mechanical kinds

I spent time there. It was difficult to find something to eat that wasn't crawling on the ground beforehand

Why do I get the feeling that you would able to crap through a screen door without getting it dirty. I think I'll pass

Best hamburger ever eaten was from a bar and grill in Denver that had never cleaned the grill, it was never turned off, they just scraped the top after each item was cooked. The seasoning in that grill added to the flavor of the burger. The other extreme culinary experience was in Rota, Spain eating 30 day dry aged beef, just a hunk of beef hanging in the butcher counter refer, that the restaurant cooked to order. Flavor for days, no intestinal distress. In fact the only time I ever got food poisoning was from the reconstituted onions in a McDonalds cheese burger. The whole restaurant (workers, and customers) got food poisoning. To this day I can’t eat onions cooked in my food, the texture is enough. I will pick them out if possible if not I don’t eat it.

Sounds horrid!

If I'm consuming something 45 years old it better have a significant alcohol content 🥃🍷

Sometimes all you can do is have the first aid kit on standby.

Have the sandwich on sourdough bread that comes from starter culture that has been continuously used and replenished for over 100 years.

Surströmming anyone? hehehe 👹👹🤡☠

I have a serious question. I've been trying to find this out I've spent months trying to find information on what I'm going to ask. How many of gen X has already passed away? We are a small generation. Answering this question will help stop any kinda generation war against us. 1. All of my friends are already dead. Im only 51! Even though there may not be many of us left we will still crush any opponents in the mash pit....

😮nope umm nope

We have done this every winter in our family, adding water, meat, veggies and starch items after bowls are served. Kept simmering overnight and the taste is exquisite. We sometimes get food poisoning from fast food, no one has ever gotten ill from the hunters stew.

As a CHEF. it is pronounced CUE-lin-ary. As in CUE-ti-culs. not CULL. ok? get it? got it? good. Also as a chef, that cast iron pot would corrode with that ever liquid is in it under heat for that long, let alone fracture lines from the cool edge to the bottom. Now fun fact. ALL San-Francsico sourdough, comes from ONE yeast pile. It was almost lost due to the 1906 quake. But in a tiny bakery shop one last piece survived. So any sour dough comes from a yeast culture over 200 years old. :) Don't get me started on classic steak sauce, 400 year old starter..... End of Line.

Bubble guts.

They wanna pick a fight with GenX ? The people that would party all night go home sleep for an hr then go work a full shift ! The generation who's biggest bullies were our parents , us feral individuals who made a sport of hurting other feelings ? Please please bring it on ! Pack a sandwich and a latern because it'll be dark and you'll be hungry hiding in your safe space

Theres a place like that in Memphis that cooks in 100 year old grease.

Yeah I'm with you hard pass 🤢🤮😵👎

Ewwww ! Hard pass.

No more pizza for him!