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Wow my favorite

Great video man, thanks.

My nonna is turning in her grave, watches this video😮😮.....

First of all that first grilled cheese was definitely perfect. Hmm 🤔 I wonder if it’s a black person thing or just me lol. I like my bread a little dark not all light. I’m definitely going to try this. I have a mini waffle maker. I’m going to put eggs between it. The eggs will already be scrambled or cooked separate. I’m just gonna add to it so the cheese can obviously melt.

Best

It’s time to invest in a waffle maker

Excellent

I use a Dash griddle

استمر Ctr chicken amman

Thank.... you Very...... much Much appre....... ciated.

What kind of waffle maker is this ?

Thanks for the tip! I'd put 3 of 4 layers of cheese, so it is more of a "ooey gooey" delicious mess! 🤤

I love this salad,been eating it for over 50 years. I like it better with curley parsley. Your recipe is so liget. Making some from fresh garden produce ...yum

I tried this recipe. Its disgusting! Yuck!

Is delicious 🤤

Wusabi!!! Eeks!!

I made that today. It is delicious. Thank you for this great recipe.

Oil infusions are super delicious, but when making it with fresh ingredients, it should be made the day of use. Oil is a breeding ground for botulism bacteria and is extremely deadly. If you are wanting to have a long shelf life for infused oils ALWAYS use dried ingredients.

Delicious! Can I use coconut flour since I’m allergic to gluten wheat flour?

Love the oil containers, where can I get them please. Thank you, Love you videos

So glad I found you!! This was amazing, definitely will be following for more

I like to keep the juice too. I love foul ❤

Love it thank you sooooooo much

90 percent veg. 10 percent bulgur wheat. That is not tabbouleh. It’s just a salad. No where near enough lemon. Fail!

You chop up a bunch of white onion but discard the white part of the green onions. That’s just looney tunes. No justification for that in the least.

Take your damn dirty jewelry off! Filth accumulates under watch bands and other jewelry. Nothing like adding filth to your food. Cook clean. Be respectful to the people you are cooking for. Be a clean cook. Not a filthy one. Take off the damn jewelry. Thumbs way down.

That's Worcestershire sauce!!!! 😡👿

I love with the way you explain and prepare your recipes. This is so delicious.

Lebanese Rice Is So Delicious. May I Ask Your Recipe? 🍛❤😋🇵🇭

You also cut the tomato and onion after the raw chicken on the same board .. tsk tsk...

Very yammy

500g about 2 cups

❤❤❤❤❤❤

This looks good!😋 I’ll have to try the jar cap to make patties.🍔

Well done. The burger looks amazing

You’ve done it again Milad, I was wondering about what to do with the little bottle of the Truffle Oil that I bought from Italy last year? Now I know, thanks to you. Could you please tell me what percentage of pure Truffle oil in the bottle you used? Because I only find them as Infused truffle oils. Also, we have no idea what is the magic mayonnaise that you have used? Is it shop bought mayonnaise? Thanks again.

why do you advise people to use parchment paper, its the worst , all my cookies get stock on it, i lost 1/2 of each cookie. please no one ever use parchment paper!!! parchment paper is one of the worst inventions. there was so much much smoke coming out of the oven almost burning my face and my eyes, i am sure this has bad things in it that may cause cancer or something bad illness to people.

Oh god! Metal in non stick pan. That sets the level...

That intro where you sensually rub the raw steak...

What if I don't have that green thing after you chopped onions

Uhhhhhh good but it would be tastier with pork

Thank you, thank you, thank you!!!

I was many times in Greece but never saw them using Joghurt to create the marinade for Souvlaki. No way.

Hello! New friend here! any substitute for the rum extract? Thank you !

Fuckin A!

I love your channel so much. Keep up the great work

COOKLET IS BACK🎉🎉🎉! I met you at Business Costco with my wife a while back and you told me to leave a comment. Keep up the great work brother. I hope to see more of your videos in the future.

This looks delicious…will be making it! Is there a special reason you listed Uncle Ben’s rice? Or, do you think another long grain rice would work as well? And, what chicken powder do you use…Knorr’s?

I´ve seen the recipe before but now I can´t find it. Help me please.

Wowo