Beerakaya Roti Pachadi 😋 | బీరకాయ రోటీ పచ్చడి | Ridge Ground Chutney
In this video, we will show you how to make a delicious and healthy chutney using Beerakaya (Ridge Gourd) and Roti. This chutney is a popular dish in South India and is usually served as a side dish with rice or roti.
The recipe is simple and easy to follow. We will start by sautéing the ridge gourd with spices and then blend it with roasted roti, tamarind pulp, and other ingredients to make a smooth and flavorful chutney.
This chutney is not only delicious but also packed with nutrients as ridge gourd is a good source of fiber, vitamins, and minerals. It is also a great way to use leftover roti and turn it into a tasty snack or side dish.
Whether you are a fan of South Indian cuisine or looking for a healthy and tasty chutney recipe, this Beerakaya Roti Pachadi is definitely worth trying! So, follow along with us and learn how to make this flavorful dish in no time
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Beerakaya roti pachadi
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