Royya Pottu Egg Curry 🦐🥚😋| రొయ్య పొట్టు గుడ్డు కూర | prawns egg pottu recipe

Royya Pottu Egg Curry 🦐🥚😋| రొయ్య పొట్టు గుడ్డు కూర | prawns egg pottu recipe
Royya pottu egg curry
In this mouth-watering video, we bring you the recipe for Royya Pottu Egg Curry. This South Indian delicacy is a must-try for all egg lovers out there. The dish is made with hard-boiled eggs, cooked in a spicy and flavorful curry made with coconut, onion, tomato, and a blend of aromatic spices. The dish is garnished with crispy fried onions and fresh coriander leaves, adding an extra punch of flavor to this already delicious curry.
Our chef takes you through the step-by-step process of making this delicious dish, making it easy for you to recreate it at home. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you craving for more.
So, if you're looking for a new and exciting way to enjoy eggs, then this Royya Pottu Egg Curry is the perfect recipe for you. Don't forget to like, share, and subscribe to our channel for more such delicious recipes. Happy cooking!
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Dry prawns pottu is a delicious and spicy South Indian dish that is perfect for any seafood lover. In this video, we will show you how to make this mouth-watering dish step-by-step, from preparing the dry prawns to adding the perfect blend of spices and herbs.
You will learn how to roast the dry prawns to bring out their unique flavor and texture, and how to combine them with onions, garlic, and other aromatic ingredients to create a rich and flavorful base. We will also show you how to add the perfect blend of spices, including coriander, cumin, and turmeric, to create a spicy and aromatic seasoning that perfectly complements the dry prawns.
Whether you are looking for a new recipe to add to your collection or just want to try something new and exciting, this video is sure to inspire you to try your hand at making dry prawns pottu. So sit back, relax, and let us guide you through the process of creating this delicious and satisfying dish.
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Well explained madam