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Alex
United States
Registrace 15. 03. 2013
Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this CZcams channel, I just want to make recreate Perfect food.
Is that too much to ask ? Well...
Get my cookbook here : smarturl.it/frenchguycooking
AWESOME merch here : www.frenchguycooking.com
Chat with me : frenchguycookin
See through my eyes : Instagram @frenchguycooking
Get Friendly : Facebook.com/frenchguycooking
Is that too much to ask ? Well...
Get my cookbook here : smarturl.it/frenchguycooking
AWESOME merch here : www.frenchguycooking.com
Chat with me : frenchguycookin
See through my eyes : Instagram @frenchguycooking
Get Friendly : Facebook.com/frenchguycooking
Unboxing Unique Japanese Chef Tools
What's in the box ? Try CleanMyMac X with a 7-day free trial bit.ly/AlexFrenchGuyCooking Use my promo code ALEX20 for 20% off #AD.
Tools form the video :
Kitchen scissors : amzn.to/3UiFTyd
Tojiro chef knife 18cm amzn.to/3waHwWE
Tawashi scrubber : amzn.to/3UdKemp
Rubber cutting board : amzn.to/3Jy91N4
Spatula : amzn.to/44hijX7
I sell my own kitchen tools online 🎉 : www.salutcompany.com
Subscribe to "La Technique" Newsletter, and awaken your inner Chef frenchguycooking.ck.page/932ac47e59
Support my work on : www.patreon.com/frenchguycooking
Get My cookbook : smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : www.frenchguycooking.com/shop_en_na
Music by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&
Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller
Salut,
Alex
Tools form the video :
Kitchen scissors : amzn.to/3UiFTyd
Tojiro chef knife 18cm amzn.to/3waHwWE
Tawashi scrubber : amzn.to/3UdKemp
Rubber cutting board : amzn.to/3Jy91N4
Spatula : amzn.to/44hijX7
I sell my own kitchen tools online 🎉 : www.salutcompany.com
Subscribe to "La Technique" Newsletter, and awaken your inner Chef frenchguycooking.ck.page/932ac47e59
Support my work on : www.patreon.com/frenchguycooking
Get My cookbook : smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : www.frenchguycooking.com/shop_en_na
Music by Artlist : artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&
Amazing Video Footage by Artgrid.io : artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller
Salut,
Alex
zhlédnutí: 13 813
Video
Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!
zhlédnutí 179KPřed 16 hodinami
Salon recipes from scratch. SquareSpace : 10% off your 1st order using www.squarespace.com/frenchguy . Episode where I filleted the whole fish : czcams.com/video/tWCEHWF5m2Q/video.html . Get the apron on www.salutcompany.com . Here are the recipes I made : - Salmon fillets with sauce - Salmon Gravlax - Salmon head soup - Salmon cakes - Salmon belly fish fingers I sell my own kitchen tools onlin...
Challenging Myself To Filet Whole Salmon With No Experience
zhlédnutí 156KPřed 14 dny
Not really a How-to filet a whole salmon. SquareSpace : 10% off your 1st order using www.squarespace.com/frenchguy Learning how to fillet fish at home empowers home cooks with greater control over the quality and freshness of their ingredients. It allows for customization in portion sizes and cuts, catering to individual preferences and recipes. Additionally, mastering this skill opens up a wor...
Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)
zhlédnutí 222KPřed 21 dnem
Top Tier French Butter Factory ! Let our sponsor Betterhelp connect you to a therapist who can support you from the comfort of home. Visit betterhelp.com/alex and enjoy special discount on your 1st month Bordier butter is renowned for its exceptional quality and artisanal craftsmanship. Hand-churned in small batches using traditional methods, Bordier butter boasts a rich, creamy texture and a d...
Potato Chip Perfection : The secret I did NOT Expect...
zhlédnutí 285KPřed 28 dny
How to make Perfect Potato Chips Ep3. SquareSpace : 10% off your 1st order using www.squarespace.com/frenchguy I sell my own kitchen tools online 🎉 : www.salutcompany.com Subscribe to "La Technique" Newsletter, and awaken your inner Chef frenchguycooking.ck.page/932ac47e59 Support my work on : www.patreon.com/frenchguycooking Get My cookbook : smarturl.it/FrenchGuyCooking Get my posters and t-s...
How It’s Made : Inside a French Potato Chip Factory
zhlédnutí 334KPřed měsícem
How It’s Made : Inside a French Potato Chip Factory
How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)
zhlédnutí 250KPřed měsícem
How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)
I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)
zhlédnutí 492KPřed měsícem
I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)
I've always been scared of scallops... (no more)
zhlédnutí 209KPřed měsícem
I've always been scared of scallops... (no more)
Can I Become World Champion With This Dish ?
zhlédnutí 214KPřed 2 měsíci
Can I Become World Champion With This Dish ?
Why do the French go crazy for this? (the world left the chat)
zhlédnutí 243KPřed 2 měsíci
Why do the French go crazy for this? (the world left the chat)
I created a monster... (Beef Bourguignon Burger)
zhlédnutí 479KPřed 3 měsíci
I created a monster... (Beef Bourguignon Burger)
"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna
zhlédnutí 423KPřed 3 měsíci
"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna
I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)
zhlédnutí 485KPřed 3 měsíci
I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)
The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)
zhlédnutí 278KPřed 4 měsíci
The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)
I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma
zhlédnutí 486KPřed 4 měsíci
I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma
I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)
zhlédnutí 260KPřed 4 měsíci
I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)
The Secret Project I've Been Working On Over The Past 2 Years
zhlédnutí 198KPřed 5 měsíci
The Secret Project I've Been Working On Over The Past 2 Years
Is This The Best ROTISSERIE CHICKEN In The World ?
zhlédnutí 407KPřed 5 měsíci
Is This The Best ROTISSERIE CHICKEN In The World ?
How To Make ROAST CHICKEN Like a French Chef
zhlédnutí 431KPřed 5 měsíci
How To Make ROAST CHICKEN Like a French Chef
Chef Reacts To Steak Tartare Video (would NOT do this again)
zhlédnutí 294KPřed 5 měsíci
Chef Reacts To Steak Tartare Video (would NOT do this again)
Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)
zhlédnutí 326KPřed 6 měsíci
Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)
My Dream Ramen Bowl Doesn't Exist... Yet (ft. Florian Gadsby)
zhlédnutí 255KPřed 6 měsíci
My Dream Ramen Bowl Doesn't Exist... Yet (ft. Florian Gadsby)
3 Pro Tips That Will Change Your Ramen Game Forever
zhlédnutí 211KPřed 6 měsíci
3 Pro Tips That Will Change Your Ramen Game Forever
Instant Ramen Challenge : Alex VS Sorted Food !
zhlédnutí 365KPřed 6 měsíci
Instant Ramen Challenge : Alex VS Sorted Food !
The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)
zhlédnutí 514KPřed 9 měsíci
The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)
I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)
zhlédnutí 398KPřed 9 měsíci
I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)
The Day I Met The OMELETTE GOD (Jacques Pépin)
zhlédnutí 888KPřed 10 měsíci
The Day I Met The OMELETTE GOD (Jacques Pépin)
Would love to see a follow-up after you've used the scissors a lot. Seems like the flat edges in the finger holes would cut into your thumb moreso than ones with rounded edges. Also would like to know if they work the same for left or right handed use.
Man these AI generated kanji looks like 💩 on the thumbnail!!
I thought these tools were ordered from some niche Japanese websites, I wasn't expecting them to be from Amazon and relatively affordable.
I think i need all of these
Look into magnacut stainless steel for knives, about 2x edge retention and very similar toughness and then re-edit your video :)
For god sake please don‘t use CleanMyMac. It will destroy more on your mac and slowed it down than help and even destroy and delete Mails, Pictures, important Cache data and files etc. Please use other sponsors 😢
Hi Alex! When are you going to give us a tour of MORTEL? You never did that episode! 🙂
Sg2 and other powdered steel are better than vg10, harder, better edge retention, usually tougher but cost at least 3 times more than the tojiro
I was looking at these chopping boards not that long ago, some REALLY expensive… I look forward to hearing your thoughts.
You keep deleting my posts. Unsubscribed
VG-10 is nice, but it’s not the best stainless steel. But it absolutely ok.
ALWAYS. BE. KNOLLING.
I don’t like chefs knives without a bolster, I find they dig more easily into the fingers. I know you can use a pinch grip but that’s another ring I don’t like…
You are 100% correct! Great tools do make the experience much more enjoyable. I love my Japanese knives and my shears. I'm highly interested in that scrubber and cutting board(even though I just purchased a massive bamboo board). Awesome video! Thanks for sharing.
Even the way everything was packaged and prepared for shipment show intentional thought, standards and pride. I wish America hadn’t largely forsaken those qualities.
Ever left your house?
Man these disappointing sponsor choices turn me off from your content. Oh well time to find someone else to watch.
Press like if you don't care whatever sponsor cause you're not a reddit nerd and just like the videos. Great job Alex as always.
Kitchen tools: 😐 Japanese kitchen tools: 😫😫😫💦
Nice video. I do like good kitchen equipment. Not one for cheap plastic tat, especially "uni-taskers". Give me good, well thought out & well made any day. You may have to equip your kitchen over time due to price, but they last longer, do the job better & save money/resources in the long run. Though last year I did buy some hand made knives from Germany that were imported from Vietnam. They were amazingly low priced but work as nicely as my more expensive ones. I also like good copper pans. Bar the copper & silver one I bought from you, most of mine as old tin lined copper ones that carefully bought online 2nd hand that didn't need re-tinning. So I've curated a full set of top notch pans at a fraction of the cost.
Désolé mais en tant que gros nerd de couteaux, non le VG-10 n'est pas ce qui se ferait de mieux en stainless, ca serait plutot le SG-2/R2. Quoi qu'il en soit, excelent choix le Tojiro DP :) Concernant la planche, elle est plus dure et lourde parce qu'elle a un core en bois. C'est le top, félicitation !
Another knife nerd here. I fully agree, SG-2 steels are great. Easy to sharpen & stay sharp very long. Also the western bevel is not really easier to sharpen, but easier to use. On a single bevel knife the knife will veer to one side when cutting, western beveled knifes don't.
Is the rubber chopping board porous? Im worried about harboring bacteria especially with meat or fish.
Grease On, Grease off!
Thanks for including names of items and links. Looking at those cutting boards. Cheers & Salut
With your amount of subs and views, you could get better sponsors. I don’t understand why you get such terrible sponsors when much smaller channels I watch have better ones. Is it because you’re in France?
I have that exact chef's knife! Cool!
Good to see buisneses finally starting to target Mac users, the perfect demographic for Internet ads, they'll pay anything for stuff that looks neat and are used to just buying another when it inevitable gets outdated a year later.
i would have never thougt i would enjoy a Hall so much <3
Alex The Karate Kid!
Alex, please share your seamless flexible spatula... I have a stiff one, I need a more flexible one!
why would you not test anything lol, what a silly video
Heh be careful with that Japanese knife Alex. That's a very deep, expensive rabbit hole.
I’ve been using the same pair of kitchen scissors for 40 years 😊 cut spring onions, bacon etc.
You try to buy obscure Japanese kitchen utensils and you don't buy a katsuobushi Kanna or a bowl mortar or a yagen
Love this! I have a bunch of rubber boards in different colours for safety. They are easier to sanitise because I can just put them in the sink with some bleach that I wouldn’t want to do with a wood board. I have a wooden board as well which I only use with vegetables. My advice for buying cutting boards. Get the largest board that fit in your sink.
I'm curious as to how those rubber mats don't end up full of nicks and cuts
They're fine if you don't start whacking things. The second board he shows (Asahi) is decent. I own two.
Now I'm gonna call you alex the japanese weeb cooking guy
Where is a link to the original store?
i need those cutting boards
5:16 Absolutely Alex! Huge fan from Colombia and here in my house we use them specially for cutting chorizo and other meats plus some vegetables 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
I have that knife. It's not as fancy as carbon-steel blades, but it will probably last 200 years. It's very satisfying to use, but it's kind of stiff if you like slightly "bendy" knives. I love it. Great value.
Damn. 200 year? I better order 5
@@JackHudler I was being silly, but it is for real and honest built like a tank, and the handle is not fancy but it's very solid. As I said, the blade is kind-of stiff, and that's due to the hardness (and thickness) of the steel. Still, a great all-around knife *especially* for the price.
I'm always impressed how a lot of Japanese products are just consistently better designed and more thoughtful on all levels than many western products. I own a couple things imported from, designed and made in Japan and they are all sublime.
Channel is going downhill fast. This is what happens when creators start to care more about more and more piles of money and not their viewers. Ya Alex, I'm looking at your choice of predatory sponsors that throw boatloads of money at content creators, be better my dude.
seiko 💪
never thought id see ads for ccleaner on this channel 😂
obscure Japanese websites ..... scrolling through amazone , nice o e Alex
These are not from Amazon. He didn't publish where he actually bought them.
@@JackHudler check the description, amazon links for all of these
Would never have thought to try a rubber chopping board but it makes complete sense, solves so many of the common issues - blunting, moving around, easily washable. Although they seem they would wear down quite fast, like plastics, and are a bit less repairable than wood
That thumbnail features the most French face expression ever.
There is no reason to ever install or run any 3rd party "cleaning", "optimizing", "speed-up" on MacOS as its build it so don't use CleanMyMac.
In some cases it‘s pretty nice to have a tool, Battery Monitor is useful when you have a macbook
First mistake is having a Mac lmao
If you’ve never used it, you don’t know! I do, it works very well.
I love your videos but why do your thumbnails have such an artificial look as of late? They seem off for some reason. Like it is made with an AI faceswap or something.
CleanMyMac have the worst customer service in the world what a shitty company and they probely sell your data