I truly enjoy cooking since I was young. Watching my mom cook and helping her out off and on, yet never thinking of the lessons from the family's kitchen and my childhood imagination would one day bring me to a profession. I like to cook when I feel homesick, showing off all the culinary skills I have learned from my mom, mixing my own creativity with a twist to put together a delicious meal. I feel so lucky and fortunate to share my cultural food with my friends, classmates, and coworkers. I feel so grateful when I see people really impressed by the food I made. Burmese food is very good at balancing flavors: Sweet, Salty, Spicy, Sour and Bitter. The chemistry of these five different flavors create a magic taste and smell when it melts in people’s mouth. Trying authentic Burmese dishes just once would never be enough because you would want to try again and again.Join me so you can start experiment with these authentic Burmese recipes in your own kitchen!