Video

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A good hit

haters vandalized his restaurant and then it burned down due to arson the next day....smh

And MSG is cancerous in nature and must be avoided in regular cooking Its called China Salt

That was very entertaining while still educational. Great job to both of them

Cooking the onion in ice-water is genius..

Very interesting recipe.. I like the idea of soaking the onions.

Very cool!!! Great instructions! Thank you!!

Sammy get rid of the Trumper.

Been loving on the sardines as of late, using all types of things. Sardines are most definitely one of my favorite things. Very versatile 👌

Can you use agave syrup instead of simple syrup?

This is a great recipe. Short and to the point.

Thank you!

I’ll be skipping the warm bath tub 🧼 water and go straight to the kitchen sink faucet.

Could this method support a 1 lb piece of snapper

Drinking alcohol: poisoning yourself for fun Corn syrup, yellow 5, natural flavors: poisoning yourself by collateral

I'm continuously inspired by your innovative dishes, your unique perspective is something needs a wide audience, so why not join us and share it worldwide. ++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++++

So youre only getting half a merguez. Americans will eat anything eh.

How often to change the rice?

Waw so nice I’m from Brazil and I was searching for quindim recipe, so a came across this video, the year you said you went to Brazil it is the year I was born, I will be trying this recipe, thanks for sharing 🫶🏼

I put just a drop of water when do it

Oh I like this lady, what a hoot! Making these tonight. Great video.

Beans? I am tired of beans

Okay, so now, how do men do it?

You don’t have to cuss for views lady.

YASSS!

I just made it! Just had regular mayo. No doubt it will be delicious! Can’t wait to eat . Thank you chef!

Why do you place the sliced scallions in water?

Go vegan! 🌱💚

How much plastic does this shed tho

Nice ♡ love onions , yes and cheese!?

Thank you very much for all the techniques and tips that you shared. I'll be having my nonalcoholic beer or wine on ice as I practice making several of these rolls.

Why the dill garnish? Very interesting!

G'day mate Just want the recipe

Or you can just fold a piece of paper like a funnel and not look like a preschooler

Nusuc .who wrote ? Video great ,lucid !

looks yummy! btw, can I use spaghetti noodles instead of the lo mein noodles? i wonder if it will come out alright..

But it looks so cuuute, just lying there waiting for a hug

MSG is just like salt or any seasoning , nothing wrong with it 😂

MSG neurotoxin!

MSG is the king of flavor

NO MSG! YIKES!

What is the recipe??? Can you post it?

Thanks for this! I was looking how to seal.my cellophane popcorn bags! Very useful tips!

I need to learn about this chili pepper water.

Yummo ❤

Lose the bull ring in ur nose. 🙄

It screams for rice. Gonna have to try this.

And what was that brown sauce-type stuff you put into the ingredients bowl, I saw you try to sneak that in 🤔🤔🤔🤨🤨🧐🧐🧐🧐🧐

What’s crema lol am dumb