Justin Chapple Makes Blackened Fish Sandwiches with Tartar Sauce | Mad Genius | Food & Wine

In this video, Food & Wine's Justin Chapple coats fresh fillets of haddock with smoky paprika, garlic powder, oregano, and thyme before sear to develop a delicious crust. Then he places them between toasted brioche buns smeared with a strong, tangy tartar sauce laced with piquant horseradish. Serve this fantastic 20-minute seafood recipe at an outdoor barbecue for a light, refreshing change of pace!
#MadGenius #Fish #Sandwiches # Blackened #Recipe #Food
Get the recipe at: www.foodandwine.com/recipes/b...
00:00 Introduction
00:21 How To Make Horseradish Tartar Sauce
1:47 How To Make A Spice Rub
2:49 How To Toast Buns
3:15 How To Blacken Fish
3:53 How To Build Sandwiches
4:31 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Justin Chapple Makes Blackened Fish Sandwiches with Tartar Sauce | Mad Genius | Food & Wine

[@foodandwine]

Get the recipe at: www.foodandwine.com/recipes/blackened-fish-sandwiches-with-horseradish-tartar-sauce

[@apfelprincess45]

Love the tulips in the kitchen. Such pretty colours; my favourite flower :)

[@ceciliah2063]

Looks delicious, and I just love horseradish!!! 👍🏻👍🏻👍🏻

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[@lisaboban]

Now if I could just get my husband to eat fish...

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