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Looks good. Is that Ezekiel bread?

It's "bah habah"

Those big basic deenz come in lemon flavored olive oil. Its superior, by my taste, to those regular ones. Pickled jalapenos with the lemon olive oil packed deenz gets the job done. I stopped buying the big'nes all together. I had no idea "sardine" wasn't a species of fish but a small harring.

Costco

I love this video ❤❤❤❤

Quería ver que sazonaras con algo más no se , tal ves cebollita de cambray chiles cerramos algo pónganle sazón 😏

Ngon quá 😊

King Oscar in (extra virgin olive oil) the Brislings brand are in (soy bean oil) 🤮

Ngon

❤❤❤❤❤ Please register to support me

Catfish love them !

These are just way to fishy

Open it already😡😡😡

Sir, I truly appreciate how you went straight to the point,and that is great,especially for those who are learning to cook.Thanks!😋

i am nauseus from the fast video shots, slow down bro!!!!

Without cleansing your palate, you allow the previous ones to influence the flavor of the next one you try. King Oscar influenced the next, and so on. Not a good test, imho, but you know what you're looking for.

Good old yellow mustard for me on a ritz.

*les meilleures sardine sont de marque ORTIZ*

DRAIN OIL AND ADD MUSTARD OR HOT SAUCE YUMMY WITH CRACKERS

In my very limited experience, i do find the smaller ones to be far more appealing

King Oscar are readily available in rural Australia, the other are not.

It's not your imagination the Round can of sardines are better tasting.

Brisling taste better than crown prince & wild planet.

What I want to know is the best way to drown out the taste of sardines completely because to me they are horrible but I know they are healthy.

This brand and type of deenz are decent, but you should try COTS brand especially the one with lemon and EVOO. Chef's kiss!

‘Remove’ the intestine guts before eating Sardines!

At Ross 2yrs later $1.99 thanks for the review

Wild is so much better than farm raised 🙄

Just had the King Oscar in extra virgin olive oil, added some Sriracha and spread it on crackers, easy go-to in order to eat a little healthier, baby steps.

Weird to see a fork in your hand, the chopsticks definitely make me happy. Love the videos, keep it up!

Those are perfect for frying

King Oscar with hot sauce or jalapeno are the bomb

I've eaten both brislings and regular sardines. The brislings are tender to the point of mushiness. To me, the texture is more fatty. I enjoy both, but prefer standard sardines which are much less pricy and have a more lean, meaty texture. I love them in Louisianna Hot Sauce.

Brisling sardines suck. Might be the only animal where the older bigger ones are actually better.

Try out Jardin De China in Corona if you've never been.

Looks delicious. Chinese food never disappoints.

Hey. STOP it telling people outside of the NYC Flushing hidden Jewels of place to eat. Leave all the tourist over in Manhattan. I have stopped going over to Manhattan a long while ago. All my favorite locations to go eat are just not fun any more. Long wait lines to get a table, price have gone right through the roof $$$ I now find it's much easier to just stay in our own back yard when I don't want to cook. And pick any style of food location to eat at. Flushing is a big mix of some of the best family restaurants to eat at. There is even a very tiny Mom, and Dad food shop down in the Subway, I stop in there to pick up goodies on my way home from the main area of Flushing. So lets keep this Quit among us Queens Foodies. ✌👍

There pizza is fire🤤

That Duck looks fire 🔥🤤

bruh let me get some

*promosm*

It would have been higher class if you had eaten them with chopsticks. Missed opporunity

Kim Oscar are too damn fishy imo

Bah Hahbah!

"restaurant" Obviously, English is not your first language.

Its P.E.I mussels stands for prince Edward Island

I've been here. So good.

plate was half empty!

Looks incredible and less then $50 is amazing

"Courage is resistance to fear, mastery of fear-not absence of fear." -Mark Twain