Century eggs - 皮蛋
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- čas přidán 6. 06. 2024
- nibblers-kitchen.com/
Century eggs - 皮蛋
"They have a simultaneously savoury and sweet flavor with a hint of sulphur and minerality. The yolk is rich and creamy and the “whites” are gelatinous and firm. Drizzling a dash of soy sauce, sesame oil, and/or adding some scallions, sugar will bring out aspects of the egg’s flavour and highlight the paired ingredient, much in the same way as one does with raw oysters and mignonette." - ButtMcNuggets on Reddit