Video

First add CZcams@E2bobbie

Looks good 😌

The richest way to eat a raw egg

How is this different to french fries

"crispy, juicy." tender.

This would be great if it wasn't so hard to get the egg out of the bowl without destroying the whites.

Looks like a great way for me to make both chili oil and chili crisp at the same time. Looking forward to trying it!

The vinegar makes them taste bad :(

This may sound weird bit you should definitely try fermenting your vegetables in Chicken Stock! 🤟🔥

Delicious

But my mom more

I love custart

Won't you get salmonella from the raw egg?

I dont know we buy stuff

Underrated channel. New sub🎉

رائع❤

Oh damn! That's so freaking good-looking!!!😊

I love it it looks deeeeeeeelisours

try using hulume

This video was extremely arousing and my nipples are now erect

WE GOING STRAIGHT TO ICU WITH THIS ONE 🗣️🗣️🗣️

That egg 😂

Damn now this is what you call cheesy! 🧀 🤟🔥

Watching this after finding out the butter we've been having has canola oil in it. Didn't know it was this simple!

We NEED more videos!!! This is such a great cooking channel!!

Wrong. WRONG!

Your videos are honestly top notch and your recipes are amazing, I’m obsessed with this channel!!!

2 weeks outside fridge? Do you leave it outside once you start using it?

Привет! Я случайно попала на ваш канал и сразу подписалась. У вас есть рецепт Lemon Curd | Super Simple Lemon Curd Recipe | Chef-Development , но я не нашла описание рецепта. Ваша ссылка открывает пустую страницу, а под видео тоже нет описания. очень жаль, т.к. выглядит очень здорово.

🤮 Under cooked chicken yolk might as well lick a chickens cooch

Meatloaf

Bosh.. Lush

Looks good!

You should definitely try Marmite Roast Potatoes!

What about Alcohol Cured Egg Yolks?

Sargon of the spud

That looks so good!

Tbh they look lovely and everything, but they just seem like your standard Sunday dinner roast potatoes with extra faffing about. I mean it's got the exact same seasoning as I use week in week out for them (I am obviously not referring to the sour cream here) and the only real thing that I see different is that you are in essence parboiling them in the same pan as you later roast them in. So yeah, while I don't doubt it that theyre delicious, that's only because I have been making virtually the same thing every week for over twenty years lol.

Manjar de los dioses❤

Wow 👌 ME ENCANTAN TUS RECETAS, GRACIAS POR COMPARTIRLAS❤

You actually got me .. i was pissed lmao

I'd love to get the ingredient amounts for this.

Fried "polenta" is a top tier apetizer here in Brazil. Simply amazing

To much butter way to much.

“A shit ton of butter” y’know. the secret ingredient to any good recipe

Yummmmm with the avocado on toasted bread that's all I can say is yummm

proper tomato dashi! awesome video

Thank you!!!

Did you mention if they spend the night in the fridge or v the freezer?

I think this is best rendition of the recipe.