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Thank you for your interest. To learn more about bringing our technology to Jalisco, please contact our General Manager in Mexico, Diego, at ddls@sanovogroup.com.

Thank you for your question! The use of our enzymes can certainly be beneficial for startups in the egg industry. However, discussing the specifics, such as production capacity and equipment setup, requires more detailed information. For further assistance, please reach out through our contact page on our website, where we can provide the appropriate support. contact page: www.sanovogroup.com/contact/

Thank you for your interest in our technology! For discussions regarding potential collaborations in India, please reach out through our contact page on our website. Contact page: www.sanovogroup.com/contact/

Thank you for your feedback. We're sorry to hear that the video wasn't helpful. For specific maintenance instructions and error codes, we recommend reaching out to our service/customer care department. They can provide detailed assistance and address any issues you may have. Please contact them at: www.sanovogroup.com/contact-form/?c=service-dk@sanovogroup.com&t=contact-emailspareparts&u=/contact/ for further support.

Puedes visitar nuestro sitio web para obtener más información y descargar folletos sobre la máquina y www.sanovoegg.com/products/grading-solutions/grading/optigrader-600/ Agradecemos mucho tu interés. ¡Esperamos que encuentres toda la información que necesitas!

Thanks for your interest Equipment: Procar Arluno SX 24 Foam: Divosan SMS - HD FOAM VF9

To assist you with purchasing, please visit our contact page at www.sanovogroup.com/contact/ and submit a message. Our sales team will guide you through the process. Thank you for your interest!

Thank you for your interest in our machinery. For assistance in Mexico, please contact our General Manager, Mr. Diego De Leo Spetien, at ddls@sanovogroup.com. He will be glad to help with your needs. Best regards, Anders from SANOVO

It is possible to process eggshell into “powder” by drying and subsequent milling. There are also technologies on the market to extract the membrane from the shells. SANOVO offers centrifuges for “spinning” the eggshells after the breaking process with the purpose to reduce the moisture content, and to gain egg liquid for feed purposes.

@@SANOVOTECHNOLOGYGROUP you have this technology Thnq

Thank you for your question! Our expertise lies in hen egg graders, and we currently specialize in this area. We don't offer a full-line solution for other egg types like quail or ostrich. If you have specific needs for hen egg grading, we'd be happy to help.

Thank you for your message. All business inquiries are handled through direct contact with our sales department. Please go to our contact page to start a conversation. www.sanovogroup.com/contact/

Sounds delicious 😍

Don't yolk around like that

Thank you for reaching out to us, and we apologize for any inconvenience you've experienced with our contacts page. We appreciate your patience and would like to assist you with your queries. You can reach our sales representative for India, Mr. Kiew Khar Cheong, directly via email at kcki@sanovogroup.com. Please feel free to send your questions, and he will be happy to help. If you encounter any further issues or have additional concerns, please let us know, and we'll do our best to assist you. Best regards, Anders from SANOVO

This is the GraderPro 220. There are multiple capacity models in the GraderPro product lineup.

Thank you for your interest in our equipment! We appreciate your inquiry. As our pricing is tailored to individual requirements and can vary based on factors such as customization, capacity, and specific features, we encourage you to reach out to our dedicated sales team. They will be happy to provide you with a personalized quote that meets your specific needs. You can contact our sales team directly at www.sanovogroup.com/contact/ Best regards, Anders from SANOVO

Where n when, have u all data i.e installation cost, land requirements, etc

I am interested

Thanks for your question. To give you the most precise answer, please contact us through our website and let us talk about your specific needs. We will be happy to help you. Follow this link to go to our contact form on our website: bit.ly/2FV6edv

Hi! It's great to hear that your company is purchasing the Ardenta. For specific training and maintenance inquiries, I would recommend reaching out to the dedicated project manager or contacting SANOVO directly. They will be able to provide you with the most accurate and detailed information regarding training options and maintenance support. Feel free to visit Sanovo's official website or use their contact information to get in touch with the right department. www.sanovogroup.com/contact/ Best of luck with your new machine!

Thank you for your message. All business inquiries are handled through direct contact with our sales department. Please go to our contact page to start a conversation. www.sanovogroup.com/contact/

I want to collaborate if you’re interested??

@@vilvajaiswal7346 yes

I m interested in this project, but to know all aspects, i.e, installation cost, operation cost, built up area, n most important technical breakdown support.

@@vinodsingh-tg3gb Thank you for your interest in our project. To provide you with detailed information on installation cost, operation cost, built-up area, and technical breakdown support, we recommend that you get in touch with our dedicated sales department. They have the expertise to address your business-related inquiries comprehensively. Please contact our sales team at www.sanovogroup.com/contact/. They will be more than happy to assist you with all the specific details you need and guide you through the project's offerings.

Thank you for your comment. It's a 4-ton per hour pasteurizer designed for yellow products like whole egg and yolk. Egg white pasteurization is handled separately in hot rooms. (Time: 6:05) This pasteurizer uses a tubular heat exchanger with hot water as the heating medium. The production site is adaptable, allowing it to adjust procedures based on the product and its characteristics. Typically, at the location they will pasteurize whole egg at 68°C for 210 seconds. If you're looking to dive deeper into the world of liquid egg pasteurization and processing, I'd like to invite you to explore our free Master Class. This comprehensive course is available on our website and offers in-depth insights into the techniques and principles of liquid egg pasteurization and processing. Sign up here: www.sanovoegg.com/products/teaser-liquid-egg-processing-academy/ If you have more questions or need further information, please feel free to ask. Best regards, Anders from SANOVO

Thanks for your question 🙂 Yes, the loader can be setup to pick up stacks in either the "5x6" or in the "6x5" orientation. It is a matter of homing the loader in the correct position. During destacking the orientation will obviously change for every layer. Feel free to contact us for further information: www.sanovogroup.com/contact/ Best regards, Anders from SANOVO

@@SANOVOTECHNOLOGYGROUPThanks we getting and 18c loader installed at end of September and trying to figure out if the stack needs to turned after the robot put them on the conveyor to feed the Loader.

@@MrTowneJohn I hope I have provided you with a helpful answer. If you would like to delve into further details, I strongly recommend reaching out to our specialists. The easiest way to do so is by sending an email. You can simply submit a request on our contact page, and you will be promptly connected to the appropriate person who can assist you. Contact page: www.sanovogroup.com/contact/

@@SANOVOTECHNOLOGYGROUP Thanks again you been very helpful and we already did reach out just waiting on a response Thanks again.

Temos um escritório de vendas no Brasil. Entre em contato com nosso gerente de vendas de áreas, Guilherme Giradi: +55 11 941472369 ggi@sanovogroup.com

We both have boiler, cooler, peeler lines: czcams.com/video/rgfeYju62ng/video.html And egg breakers in various capacities. For any business requests please head over to our contact page: www.sanovogroup.com/contact/

Thanks for your quetion. A screw conveyor is mounted in inside the breaker itself. Unfortunately there is no footage of that in this video. However, we have another video showing the egg shell removal in our OptiBreakers. czcams.com/video/nmi41sbpYj4/video.html at 1:27 The egg shells are commonly further processed, dried and sold as feed.

It is very simple in fact. Get in contact with your local sales team through this link and start the process of acquiring a case packer today: www.sanovogroup.com/contact/

The price of a farmpacker depends on a range of factors, for instance, the configuration of the machine, how many eggs you expect to handle per day, etc. Reach out to one of our experts today and they will assist you with an offer that supports the development of your business. Reach us at: www.sanovogroup.com/contact/ Best regards, Anders from SANOVO

Thanks for your question. Wheatstone's bridge is the working principal. Go to 3:22 to see how the weighing is conducted. Best regards, Anders from SANOVO

@@SANOVOTECHNOLOGYGROUP Thanks for reply✨

You can either give me your contact details here in the comment section (email, name, phone number) then I will forward you request to our US sales department. Or you can get in contact with our Regional Sales Manager, Chris Long at: chla@sanovogroup.com or phone: +1 248 662 1030 Hope this information helps. Best regards, Anders from SANOVO

Have you tried to submit a request at our contact page: www.sanovogroup.com/contact/? Info about the machine can be found at: www.sanovoegg.com/products/packing-solutions/farmpacking/farmpacker-40/ Best regards Anders from SANOVO