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you went to tourist spot bro ! they are more hidden gems for the locals

9:03 Alderic is a broken man ;(

Love your way of describing the good foods....❤

Removed again.. anyways, original shop in yokohama is permanently closed, search らーめん まる玉 横浜 青葉台店

I just rewatched a few steak videos of yours, is that why nowadays you always say if you dont pay for it you wont talk about it? xD also rip laksa is too broad nowadays since so many ppl have their own versions

I like your blunt and honest reviews of the places you visited. Though, I think your choices were based on obsolete reviews. My go-to places for good food and atmosphere in Jakarta when I was there for three months in early 2023 were "Remboelan" restaurant (Grand Indonesia Mall), "Eaton" bakery & restaurant (Muara Karang), "H. Romli" goat meat satay & soup (RSSP, Gandaria), and "TOP YAMMIE" Chinese Food (City Center). "Bogor Cafe" was good in 1988-1989, not longer the case in 2023.

Laksa Speedrun. Respect! I started this series predicting that laksa variance is not big. And this would be a weak series. But i find myself feeling your frustration now and am now invested in your hero’s quest to find a 3p laksa. Where you go. I will follow!

Alderic try this laksa in jb Restoran Lee Heng ,only opens until 10am ish, good shout for 3 plates

Appreciate the effort so far alderic 🫡🫡

I crave for laksa the most on the day after a night of heavy drinking. There is just something about the spicyness and just the right amount of coconut creaminess that seems to soothe and cleanse my stomach. Not sure why I'm writing this, but wondering if this could help you capture the "mood" or taste of what we really want from a bowl of laksa?

Oei I think I need unsubscribe. I haven’t had laksa in years cos so unhealthy. Watch few of your fantastic videos, then cannot tahan went to eat nasi lemak and laksa multiple times. F-tier channel. 10/10 would watch again. Pls make more videos thanks.

janggut FROM ROXY SQUARE👍👍👍

Hey Alderic, I enjoyed this episode, u made me laughed. 😂 why so hard to find a good bowl of laksa!? Thanks for helping us to check it out (QC) so we don’t have to. And I agree with u on the part that prawns should be peeled.

Maybe visit a school canteen and get that authentic laksa, chances are it’s probably gone by now.

3:41 WTF LAMOOOOOOOO😂😂😂

1:54 LMAOOOOO😭😭😭

I get you or u got me at your prawn point🤣 oh and lol the teaspoon of broth part and the ingredients part. Same criteria of a good bowl of laksa!

You could have visited Taiwan instead. Jimmy Lim's Chope Chope (Taipei), which serves Seafood Laksa, is recognized by Michelin. Jimmy Lim is the first Singaporean chef to achieve three Michelin stars in JL Studio in Tai Chung, Taiwan.

alderic pls try 505 sembawang-yishun laksa!!!!

Love the laksa speedrun 😂

Try genting dream cruise blue lagoon laksa. Damn good

I think a normal person will just bite into the shrimp and spit out the shell. Won't use hand. Skill issue Alderic 😂

nissin cup noodles laksa

Another suggestion would be to avoid, I repeat, AVOID restaurants at all cost, because everyone knows that a bowl of good laksa can only be found in hawker centre or the road side. Trust me.

Yo Alderic, MAlaysian working in Sg here. What we normally do, or at least what I do, is that I would always ask for a small bowl of laksa soup because it is absolutely almost impossible to have any soup left when you're halfway through it, provided that you don't go for kuey teow or yellow noodle. The thin bee hoon literally soaks up the soup in no time. It doesn't happen in SG because of the thick bee hoon that has very low absorption rate.

Please eat Depot Road Zhen Shan Mei Laksa with yellow noodle, I really think it'll fit your flavor request

Alderic having identity crisis it seems 🤣

Jalan Laksa-mana?

whuts dis realisation arc when the MC ponders and questions his/her choices made, bef like a villain arc

Janggut laksa at Queensway Shopping Centre, should have a good shout for '3 plates'

As a malaccan, I see your recommendation list and laughed. Good also that you don’t know the really good ones. Locals can continue enjoying the good ones without need to face huge crowds.😂

SCOOT LAKSA ON THE TRIP BACK AND JANGGUT PLS PLS PLS

Looking forward to the 3 plates laksa hope you find it soon!

Re: 7:32 . Yes Alderic, Valid! By the way, what is your basis for saying that malacca laksa is the origin place of singapore laksa (I'm not refuting your claim, just want to be clear)? Could it be that these are two separate styles of nyonya laksa that actually developed independently, just like malaccan peranakan, penang peranakan, singapore peranakan are separate threads of malayan peranakan??

after 6 episodes, i realize perfect bowl of laksa is such a tough concept to define

Laksa just ain’t it for you Alderic 😂

Hi Alderic, if you would consider going to Malacca again, please try this place called 啡一般茶室 / d'leetcious. The Laksa here has Laksa leaves, is not too thick and the prawns are also deshelled.

U guys didn't cover BESS? wat the hell

Agree that unpeeled prawns in laksa is a no-no! 1 video a wk from u is not engh...We need more of Alderic's wit n humour!

there is a noodle stall that sells laksa at this KIMLY coffee shop 345 Clementi Ave 5, Block 345, Singapore 120345. The same coffee shop also has a claypot rice stall. (last order 8pm) Order the small and ask the lady to top up $2 or $3 ingredients!

U guys know that Yung Lai Siang is the younger brother of Aunty Nance right?

Seems like Malaysia version is too different from our Singapore version

Nice lah, appreciate the effort in trying all those food for us!

seems like you ran out of 'lak'-sa to find a 3 plates at Melaka. appreciate your go-all-out attitude to try everything as always

Bro, have been following you and enjoying your content. I would like to share laksamana is equivalent to admiral. It is not meant laksa-mana, which mean “where laksa?”. Keep up the good work..

i actually quite like toastbox laksa, i wont say its the best (no cockles etc) but it tastes of nostalgia for me for some reason and with the rare laoshufen

bro spedrun melaka laksa

Alamak, a true prawn eater knows how to eat prawns without using hands.

Might as well try Laksa Goreng now…

bro you want a good bowl of laksa with the right notes, this: "85 redhill teochew fishball noodles" try their laksa broth. dont even need to film it.