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i LOVE my stick blender saves so much trouble with using and washing a blender on certain things.........my wife got our kitchenaid stick as a seniority gift at her work......big company.......one year she got a stand mixer Kitchenaid Profession Series 600 with lift bowl........that must have been a big anniversary, 25 or 30 years.

Unsubscribing because it has been over a year since the last video! R-I-D-I-C-U-L-O-U-S‼️

Cant even pronouce cilantro proper

Its comino not cumin

Wrong wrong wrong

I like the floating greasy fat.

Ron, thanks so much for the Chipotle Shredded Beef recipe! Chili Willis is my all time favorite restaurant; I have never found another Mexican restaurant that even compares. I miss it so very much. Can you please do a video on the Super Burrito (my favorite dish you made) or attach the written recipe to your website listing all the ingredients? Thanks again for the recipes and videos that you have so generously shared!!! Making the Shredded Beef and Original Red for dinner tonight!

Hi, your recipe sounds great, looks great! Please advise how you spell the “smoky peppers”. Thank you! 😊

Ron, I want to thank you so much for giving the tri state so much of your wonderful culinary skills! I grew up waiting in line on Friday or Saturday nights to get a table at the 4th Ave. Location., with my parents. This chili is what began my journey to seek heat and flavor in my own chili. Tonight, I made this recipe and was taken back to those wonderful days! Thank you, Ron! You are missed so much in the Huntington restaurant scene!

Skip the first 3 1/2 minutes. That chile is Pasilla de Oaxaca. They are also called pasilla mixe, or chile pasilla Oaxaqueño. Oh, there are no exact recipe measurements but easy to guess.

Where was Chili Willy's located...i know they are no longer open such a shame

Excellent! That’s reeeally wet... I’d prefer you reduce it an inch by leaving the lid off it for 30 min. But a very nice recipe. Thank you.

Would love to see the ice cream taco recipe!

Not getting any younger here, Ron!!

Looks like a wonderful recipe. 😊 we're going to try it. Thank u

Ron I remember this having steak in it and not ground chuck. Am I crazy?

Ron, thank you. I grew up on Chili willi’s and still to this date, after traveling the world and now living in Texas for the last 15 years I have never had better Chili, period. I have sent out messages all over begging. Thank you from an old man

Great recipe

AM SOLD!~ THIS IS THE REAL DEAL... LOVE IT!!!~THANK YOU SO MUCH FOR TEACHING US AS WELL AS SHARE YOUR RECIPE...~{{{{hugs}}}}~

Great recipe(s) and history of guacamole! Glenns Sporting Goods. Lord how I loved Huntington...still do but so much is gone forever.

Excellent tutorial! The techniques you share are as valuable as the recepies themselves! Thank you!

Thanks for sharing your recipe! I am sure to try this soon. Very instuctive style sharing the secrets of a very successful restaurant which is sorely missed. Stay well snd keep cooking.

I have my Great Grandfather's chili recipe. He was a cowboy who joined the herds at San Antonio, Texas. After much research I found the original Chili Queen's recipe. The two recipes were the same. Quantities are given in pounds, which I don't recall right now. Beef suet, lean beef,, Ancho chilis, garlic. ,This is known as chili con carne.....peppers with meat. This was served in San Antonio to cowboys and soldiers from time immemorial until about the 1930s So no beans or tomatoes. Of course you can make it of anything you want to or add whatever. But don't call it Texas chili.

I have my Grandmother's chili recipe from the late 1800's. Her Dad was a cowboy, working out of San Antonio. It is identical with the Chili Queen's recipe. Beef, beef suet, chili peppers, and garlic Ingrediants are measured in pounds. 22:44 I use my Mother's recipe. The worst chili I ever had appeared to be tomato soup with bits of ground beef. The cook was from Montana. Anyway, I'm sure this makes an acceptable chili. But Texas Red it ain't. You get points for leaving out beans.

Why did Chili Willi's go out of business?

I have great memories of the shredded beef. Can’t wait to try to make it. Please do the queso soon!

So glad I found these recipes! Would also absolutely love for the queso recipe. It is so unique and was incredible on the Pollo Flautas 🤤🤤🤤

I started eating there in 1987 while at KCC. My all-time fav Mexican restaurant EVER!. The polo flautas were amazing. Your online recipe for the chili is considerably different: chuck, not round - no beans - only tomato sauce not crushed - and no cilantro. Which one is what you were making in the late 80s?

im always afraid to put chorizo but yours looks amazing

DoOper sUpeR

Oh how I miss CW! Made your chili recipe and canned it. My husband is in Heaven! Please make a video on the fried ice cream. Never ate there without getting it 😊

You forgot the most important step. The Beans. Where’s the beans?

Oh man. I loved this soup so much. I'm so excited to make this thank you!

Thanks Ron!! Great recipe and I miss CW so much…. PLEASE do your Queso next! The consistency/thickness was so good, Not too thin and so full of favor. I’ve never had any to compare!!!! X 😢

The shirts are great , but would you please open up Chili Willis again, even if it's just a pop up restaurant for the weekend and tickets are 100 bucks, we will all be there

Thank you, Ron! For all the memories of great meals and the opportunity to learn from you here!!

I made this today...thanks for the help

Please show us how to make the Cadillac Nachos.

Please show how to make the Cadillac Nachos.

I give up! I don’t think Ron has any intentions of giving us the recipe for the queso. 😡

All over the country, I've never found nachos as good as yours. I don't know what was different, but I LOVED them - and the Pollo Flautas, my ABSOLUTE FAV!! That queso is ridiculously good. I wish you would reopen!!!

Need the cheese dip recipe please!!

Can we please get a Chile con queso recipe? It’s been my favorite dip since I was a child!

Looks really, really good! Worth the effort to make it.

I need the white cheese sauce

It was my favorite

Please make a video for the Pollo Flautas!

Please give us the queso cheese dip recipe. I miss this so much.

Hello Ron! I would love recipes for the pork chop, fajita Philly steak sandwich, your original salsas (both hot and mild), sangria and ice cream taco!!!

Awesome recipe Ron! If you are on the appetizer reveals, PLEASE do the Queso !!! It was my wife and I’s all time favorite! Everyone has white Queso now but this was so unique. The consistency was thick and the flavors were perfect! X