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Thanks, good reminder!

Sounds good!

Thanks! Please enjoy the rest of the videos!

Thank you, Cherly, for your comment.

Thanks, yes, and we've put out these videos on learning how to forage mullein for folks who don't know her! In these I show folks how to ID, harvest and find this supportive friend. Links to those are here: czcams.com/video/djEItd4eAEA/video.html, czcams.com/video/Iyt67On1Mhw/video.html, czcams.com/video/QHLPZXFB4h0/video.html

@@DinaFalconi Dina my only reasoning behind doing this is because where I live in northern Vermont I've seen people moving into the area that don't understand what a responsible harvest is and they destroy really important tracts of land that didn't have any kind of toxic pcbs or anything in it that are pristine areas to harvest and then they just go and wipe it out

Thank you!

Thanks, good to hear about your technique.

Thanks for your comment.

Hello SK, thanks for your support!!!

Thanks, Stephen, for your comment. Yes, inhaling the fine hairs can be irritating!

Hoping you can forage for it: Please view our other mullein videos where I show you how to ID, harvest and find this supportive friend. Links to those are here: czcams.com/video/djEItd4eAEA/video.html, czcams.com/video/Iyt67On1Mhw/video.html, czcams.com/video/QHLPZXFB4h0/video.html but also you can find it at Jean's Greens or Mountain Rose Herbs.

Yes, gently reheat in a cover pot on the stove.

Thanks for your comment.

@@DinaFalconi ok, that's not an answer!!!!!

@@kurtstergar1042 Not sure of your question so don't have an answer.....I don't have experience, but would hope others might share.

Welcome

First of all, stop using crack and get yourself into a rehab! You can find this herb growing all over the world. Please view our other mullein videos where I show you how to ID, harvest and find this supportive friend. Links to those are here: czcams.com/video/djEItd4eAEA/video.html, czcams.com/video/Iyt67On1Mhw/video.html, czcams.com/video/QHLPZXFB4h0/video.html And if you want to order it dried you can get it from Jean's Greens or Mountain Rose Herbs.

Thanks, but not aware of black seed tincture...

Good question. And I have not harvested them for planting, but generally speaking when seeds are fully formed. So track them and watch for this.

Thanks, and I don't know (I have no experience with this), but since, typically it is well tolerated, why not give it a try, and track your response. Please keep us posted.

Yes!

Who, what, we don't understand your comment...?

@@DinaFalconi i like u :3

@@man-qz8ki okay, thank you.

Thanks, I don't use lamb's ear medicinally, just enjoy it in the garden, but it I recall it being mentioned historically.

If you mean, eat the dandelion root after you've infused it, I don't see why not.... give it a try, it just might not be that appealing.

Thanks, and please share more about boneset here!

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Hello Dena, thanks for asking. We've paused the making of new videos, since we've created over 100 videos for you to check out on our channel. Please enjoy them!

@@DinaFalconi I will thank you.

Thanks, it's not typically used in a steam....

Thanks, I have made two books. One called "Foraging & Feasting: A Field Guide and Wild Food Cookbook" More about it here: www.botanicalartspress.com/shop/foraging-feasting-a-field-guide-and-wild-food-cookbookand one called "Earthly Bodies & Heavenly Hair: Natural and Personal Care For Everybody", more about it here: bookshop.org/p/books/earthly-bodies-heavenly-hair-natural-and-healthy-bodycare-for-every-body-dina-falconi/11815893

As you write, everyone is different, so not sure how to answer. Generally speaking, Mullein is safe to drink, so give it a go and tell us what you learn. If dealing with an acute issue (usually taken for days) which is quite different than dealing with a chronic issue (usually taken for longer periods, like weeks).

Cool, idea! Keep us posted.

Glad!!!

Just lil question what can i add to the infusion and how much to make the infusion with antibacterial properties too? Again thank for your help❤❤​@@DinaFalconi

@@ogodd9467 Not sure of your question, but if you'd like to add anti-microbial herbs to the infusion, Wild Bergamot (Monarda fistulosa) and Greek Oregano (Origanum vulgare subspecies hirtum) come to mind.

​@@DinaFalconi thanks god bless you 🙏

Hello Dorothy, glad you are learning! I appreciate your feedback.

Hello Monica, in this video I try to show you all the ID details so you know you have the right plant. Best to match your specimen with the video images. But still, even better if you can find someone in person to verify your ID.

Hello Peter, Thanks for your comment.

Welcome!

Glad!

And I forgot to say it was the only one that I found describing the plant in total as I was getting confused with what people were saying. Thanks again

@@straight2thepointrac Good to know! I appreciate the feedback!

Worth a try, although I prefer St John's wort czcams.com/video/-m2we9WCuaw/video.html

Deana, thanks for your comment and please enjoy the rest of the videos on the channel!

When it's in flower. czcams.com/video/81oxE1Qqep8/video.html.

Good question. As with many herbs / medicines, the body metabolizes the constituents, and then moves it through the body.

I've never heard of any one tapping cedars tree, (like maple trees), to make syrup. Syrup has been made from the berries with sugar and water (similar to how one would make other aromatic syrups), but I've not made it.

@@DinaFalconi thats so interesting thanks for the info. I have one of these trees in my backyard and have only recently started to admire it haha

Thanks, it's a West African balafon made with gourds and similar to a xylophone.

Thanks for your comment. Please enjoy the 100+ videos on the channel.

I absolutely will!

Sounds great: making the most of what is right there growing abundantly within your reach. Dandelion flowers are wonderful to consume, although not mentioned as a liver tonic (like it's roots); still very worthy!

Thank you, and might you know the scientific (Latin) name for the plant? Good to use when addressing a worldwide audience.

Welcome and really is so easy!

Glad!

thanks, depends on the child's size, weight, age, and particular issue. So can not really answer, but if the child is 1/2 the weight of an average adult (150 pounds) then perhaps half the amount = 1/2 cup (4oz) 1-3X a day.

And yes, generally speaking, can be helpful for allergenic wheezing.

best to use dried, but if you only have fresh and need to use right away, give it a go.