Let your Spring Foraging & Feasting Juices Flow: Join me "In The Wild Kitchen"

🌱Spring enrollment for "In The Wild Kitchen" is now open until April 23, 2022🌿 - explore this empowering online course here: ► www.inthewild.kitchen.
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Let your Foraging & Feasting juices flow: Join me "In The Wild Kitchen"
Get your foraging and feasting juices flowing by joining me inside "In The Wild Kitchen" masterclass at: www.InTheWild.Kitchen. Enroll now with this Spring-is-Poppin' sale and receive some juicy herbal bonuses too.
Any questions? Do ask!
Happy spring foraging & feasting!
Dina
#ForagingandFeasting #InTheWildKitchen #WildFood #OnlineForagingCourse #DinaFalconi #SpringSale #Foraging #WildFood #ForagingFundamentals #WildCooking #Forage #Botanizing

[@TrishaLynnSpins]

DINA!! That dance 👏🏻👏🏻!! Yesss get it! Love 🤍🤍🤍

[@DinaFalconi]

Thanks, Trisha!

[@meloquentlife3130]

Your dance made me love you more! 🤗😄
I lol’d. I’m excited for spring and connecting to the plant kingdom this year 🌱❤️

[@DinaFalconi]

thank you!!!

[@AzalYah]

You’re amazing! Thank you for sharing your intelligence! YHUH Baruch you as you have us!

[@DinaFalconi]

Thank you!

[@ancestorsleaves]

Love this time of year!!! Forage & Find❤

[@DinaFalconi]

Yes!!!

[@dukenegju]

Vegan version, alcohol- and refined sugar-free will be great, maybe in some future. Love

[@DinaFalconi]

Yes! Many of the recipes can be made that way!

[@dukenegju]

@@DinaFalconi :) 💚

[@sbeasley7585]

Every spring God reminds us of the future resurrection via the resurrection of plant life. Jesus soon come.

[@DinaFalconi]

Thank you for your comment.

[@bonnieskitchengarden]

Hello from Northern Kentucky thank you for such a delightful video I love your energy and your wealth of knowledge do you ferment I vegotten good at it but really need some new recipes

[@DinaFalconi]

Hello Bonnie, thank you for your comment. Yes, I do ferment. In my book Foraging & Feasting: A Field Guide and Wild Food Cookbook I share recipes for herbal and fruit kefir sodas, and well as fermented sauces, and other salt types of ferments like "Old School Bouillon". You can see more about my book on my site here if you like: www.ForagingAndFeasting.com and you can also check out my blog there, and some posts with some recipes.

[@beckderm]

Earth Day Co-Founder Murdered His Girlfriend, Stuffed Her in a Trunk, and Composted Her Body

[@DinaFalconi]

Ouch!