Video

Say hello to my little Bullet friend!😂

We need reviews ASAP

Thank you for making the Aillio Bullet R1 upgradable. When I first heard about the R2, I was concerned that I had invested in a great roaster too soon. However, by providing an upgrade path for existing customers, your company has demonstrated a strong commitment to customer satisfaction. This initiative significantly boosts my confidence in upgrading my R1. I also hope that the upgrade is priced in a way that makes it an easy decision to further invest in the R1.

can we buy the cooling tray for the R1? and if yes, how much. this thing looks like a beast!

Can we buy the new cooling tray separately?

Great answers, and thank you for explaining the difference between the R2 and the R2 Pro (fyi, R2 Pro includes the cooling tray and has more power that the R2)

Been using the freshroast sr800 and this would be such a lovely upgrade!!!

Would absolutely love any one of these! 😍☕ #oneday

When aio??

I want them all.

Hope they will release a separate cooling tray for the purchase!

Nice! How many kidneys?

🔥Now you relight my fire to get a Aillio Bullet 🤩

Over 2 years later and we still don’t have one available to purchase… :/

I just bought like 40 days ago the r1

パソコンとの接続は相変わらずMicro USBなのかな？あれ不便だから早くWi-FiかBluetoothにして欲しいんだが…

The bullet doesn't need more power. It needs better airflow management

Any upgrade for chaffe collection?

Cool, but when is the release date? Y’all have been hyping this for over a year…

I'll be selling my R1 when 110v R2's are available. Well worth the upgrade

And now what do I do with my R1? I need this!

Where is the aio???

This is Awesome can't wait to see this in action.

I need the Pro R2 and just bought the R1 😞

We love our Bullet! Awesome video!

awesome video!

I just want my R1 to stop throwing the A01 error code at the end of the roast.

What’s the price?

Damn, I just bought an R1 V2. Aio when?

Climate change my ass

Thank you for having me 🔥

Wow, that's a great video! Also loving my Ailio Bullet. And we have an AiO on the table - NICE! 😀

Are all winning competition roasts, light roasts? I don't even know anybody in my circle that drinks light roasts, so why does it seem like the emphasis is always on light and sweet in these types of competitions? It seems that the majority of coffee drinkers would prefer a medium roast.

Great! Now we have video in Spanish. When comes it in Portuguese? Maybe I must learn to use Aillio R1 before, and make Portuguese videos after. I bought a Aillio yesterday. It is difficult to me.

😈 Promo*SM

That doesn't look hard to clean at all.

This is the most beautiful woman I've ever seen. Would love hearing more about her actual ideas about how mixology and coffee interact. I feel like extraction methods apply to both in a big way right now with the invention of oleo citrate, super juice, nitrous extraction and on the coffee side extraction theory work by Gagné and Hedrick, which applies to Spirit infusion just the same as coffee (pressurized wood aging? Grinding? Alcohol as solvent in coffee?) there is so much to learn in these two gastronomical rabbit holes

My bullet arrives tomorrow, super stoked to start using it. I’m currently using the Behmor he mentioned and I’m ready to get to the next step up

For the extreme price point it does not even have a coffee bean cooler up front...no way..not worth the money....people who buy this thing have no idea the worth of a dollar...you will have to roast like hell and sling thousands and thousands of cups of coffee before you even break even on this thing...no way from a business standpoint is this even feasible.. welcome to bankrupcy!

Cual es el precio en México?

How soon after roasting do you cup your coffee to get a fair understanding of whether your roast was successful or not. Have you simply learned to " taste through the C02" if you do cup within 24 hours?

"promosm" 💖

I check your website but this.product isn t anywhere. I m from Spain and would love to know more of these (price, capacity, etc). Thanks!😅

When you listen to someone professional in his job, you immediately get how deep is his knowledge on the topic ... and how much we can improve if we are just a beginner !!! Thanks Coe for sharing his experiences! ☕☕☕

Question on thermal cycling. I work on cars and one of the issues you see on exhaust manifolds which heat up and cool a lot is that the thermal cycling will eventually fatigue the metal, do you anticipate this to be a future concern on the bullet?

We love our bullet. The Bullet handles our commercial roasting at Hazard Coffee Company. We are daily roasting 1kg batches back to back all day.

How much pricing

Hello how much price

One more question: What are your thoughts on "soaking"? Is it effective on the Bullet and do you recommend it on more delicate or natural processed coffees?

Will the AiO introduce a way for the air to also be heated while roasting?