Mixology & Coffee Roasting w. Charlène Cabioch

Charlène Cabioch, the France Coffee In Good Spirits Champion, achieved victory in both 2021 and 2023. Her focus primarily lies in mixology, and she has also ventured into the world of coffee roasting. #roastingeverywhere
Stay tuned for the upcoming release of mixology recipes from Charlène. Follow us on Instagram for the latest updates and more information: aillio
Use the time stamps to move around the interview.
00:00 Intro
00:21 Background
01:10 From Curiosity to Champ
02:09 Coffee meets cocktails
02:26 Coffee exploration
03:28 Roast on the Bullet
04:09 Approaching unfamiliar green beans
04:30 Unlocking coffee's potential
#coffeeroasting #coffeeroaster #specialtycoffee #coffee

[@angrymurloc7626]

This is the most beautiful woman I've ever seen. Would love hearing more about her actual ideas about how mixology and coffee interact. I feel like extraction methods apply to both in a big way right now with the invention of oleo citrate, super juice, nitrous extraction and on the coffee side extraction theory work by Gagné and Hedrick, which applies to Spirit infusion just the same as coffee (pressurized wood aging? Grinding? Alcohol as solvent in coffee?)
there is so much to learn in these two gastronomical rabbit holes

[@Edgar-hi7mx]

😈 Promo*SM