Video

Why do you use olive oil in the video but use flour in your book? Will it make a difference?

This is such a great recipe but it's no longer the recipe on the link. Is there any way to see the original one with quantities etc?

Half a liter of stock????!!!

This so SO good!!!! Ange has the best laugh 😂😂😂 You need to Play this with your #GUESSASMRWITHGRIMMNANGE

I love Hindu beef curry

I love this! Nick and Angela together is perfect and the conversations with the guests around food is just.... so good. Thank you so much for that.

So he wears a tank top (aka wife beater) to a food podcast? Naked hairy armpits hovering over the food? What is this a beach BBQ? Great podcast though!

Delicious

Sliced banana 😮

Great until I slashed the top, then all the air came out 😢

I love it when they have absolute morons on just because they're famous.

The true Gospel: ✝️ Simply believe that Jesus Christ died for your sins, was buried and rose to life again on the third day. Put your faith in Jesus Christ that He has paid your sin debt & you are saved, sealed by the Holy Spirit and Heaven-bound. It's that simple folks. Get saved today 🙌 🙏 Please obtain a King James Bible and read it. The Gospel of John is a good place to start. Please avoid all modern per'versions' as they all add or take away from Scripture & reading them will have you confused & doubting your salvation (as is their purpose!) God bless you ✝️

You can get the same feeling at Westfield White City where you go down NOT a stair but flat escalator!

Finally a british potato salad recipe

cold

U two are great , love love your shatta

So good , love watching u cook , how can I go on a diet 😊

egg whites work reallly really well in meringue. Ill have to try that out!

What about spices .... salt.... goose looks very good but tast is the most importan, isn't it?

Zore bunda! Thank you

That's the worst way to use saffron, why put them in toasts??

I am Mexican, I will have none of this cilantro slander!!!

Why not Wales?

You can make pie with whipped cream on the top

That flag icon made me puke up my tomahawk steak.

I this isn’t the way to cook a Tomahawk. Don’t put ribs into the steak, don’t use the pressure technique - we are all built different .

I’m afraid I’m boycotting Waitrose. You’re still celebrating this pride month nonsense.

Pretty much followed this recipe except used olive oil and cracked better. Thank you so much for the method it was a hit.

This Looks Delicious ❤❤❤❤❤

Really good video very explanatory Made this and it was amazing

So you just coat the butter in the flour and it magically turns into breadcrumbs? Well done.

It looks fantastic 😊

What spice?

I just hate it when the presenter leaves out the MOST IMPORTANT part. TIME and TEMPERATURE ???

Alan to the rescue! I could have done with this info before i made a fool of myself in my first episode to my channel. Thank you for the informative vid ❤

Please make these available on CZcams again! Only audio doesn’t do them justice 😢

Do not eat that stuff! Terrible for the body.

I’ve just made them and the pastry is AMAZING! Thank you so much 🙏❤️

Way too much lemon.

Wow. Ground breaking drivel.

The mum in the supermarket is hot (literally)❤

Hilarious!