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Colombian Coffee Hub
Registrace 13. 06. 2011
The Colombian Coffee Hub was a proyect created to give coffee geeks and people in general, the opportunity to learn more about coffee production and origins in Colombia.
U.S. Barista Champion 2016 Lem Butler and His Trip to Colombia
2016 WBC finalist and Barista Champion visited Colombia for ExpoEspeciales and spoke with us about the importance of visiting origin and connecting with coffee roots.
zhlédnutí: 1 465
Video
Sasa Sestic - Coffee Questions With The Pros
zhlédnutí 704Před 8 lety
Within the frame of ExpoEspeciales 2015, we had the chance to talk with Sasa Sestic, World barista Champion 2015, about the coffee industry and the importance of origin for baristas around the world. Take a look at the video and see what makes Colombian coffee an unforgetable experience.
Coffee Questions with the pros - Michael Sheridan
zhlédnutí 356Před 8 lety
The topic “Castillo or Caturra” became more important in the coffee industry last year, that’s why, The Colombian Coffee Hub has been following up Michael Sheridan's investigation and sensory trials to explore his results and share them with our hubbers. We had an exclusive interview from Sheridan's point of view, explaining the development of his research and the quality of Castillo and Caturr...
![[Lecture] How are sugars in coffee plants produced?](http://i.ytimg.com/vi/91CLSIBVPH8/mqdefault.jpg)
[Lecture] How are sugars in coffee plants produced?
zhlédnutí 10KPřed 8 lety
All coffee plants produce sugars, but there are some factors associated to the environmental offer that make the plant consume sugars at a higher rate: temperature and altitude. Watch the video and learn how are sugars in coffee plants produced.
Coffee Dehydration: busting the myth | Colombian Coffee Hub
zhlédnutí 611Před 8 lety
Does coffee cause dehydration? This was the question that Sophie Killer, PhD in Exercise Metabolism & Performance Nutrition, tried to answer. They took a population of males that drink coffee and directly compared it to water to look at how coffee might contribute to daily water requirement or how it might have a diuretic effect. 300 mg of caffeine per day was supplied to a selected group to an...
How Climate change will affect Coffee Production
zhlédnutí 561Před 9 lety
An special guest of ASIC 2014 was Dr Christian Bunn who worked with the International Center for Tropical Agriculture (CIAT) and performed a multi-level simulation to predict at a global scale where coffee would be suitable for plantation some years from now taking in account the Climate Change. It turns out that Brazil, may have a very limited area suitable for production, while East Africa or...
Colombian coffee shops: Arte y Pasión Café
zhlédnutí 485Před 9 lety
The Colombian Coffee Hub wanted to bring to you a glimpse of how Colombian coffee shops connect directly to coffee growers, the industry and origin. As a way to share coffee knowledge and strengthen the coffee industry, Arte y Pasión Café, works also as a coffee school, teaching how to become a barista and how Colombian Coffee process is done. They think that a special coffee without a good bar...
Colombian coffee shops: Azahar
zhlédnutí 1,2KPřed 9 lety
The Colombian Coffee Hub wanted to bring to you a glimpse of how Colombian coffee shops connect directly to coffee growers and origin. Azahar coffee shop, for example, presents the coffee grower's stories to customers by getting to know them and working closely together. They've found an interesting way to tell this story, discover it by watching the video.
Barista training tips by 2014 World Barista Champion, Hidenori Izaki
zhlédnutí 903Před 9 lety
What does it take to become a World Barista Champion? This was the question made by The Colombian Coffee Hub to Mr. Hidenori Izaki and it's all about barista training.
World Barista Champion 2014, Hidenori Izaki: The Importance of Coffee Origin for barista training
zhlédnutí 6KPřed 9 lety
Hidenori Izaki, World Barista Champion 2014, talked to us about coffee origin and how important it is for a barista to get to know it. Watch this video and don't forget to subscribe.
Kristina Todorova, Coffee Match to Origin winner, at The Barista Camp Colombia
zhlédnutí 583Před 9 lety
Kristina Todorova from Bulgaria got the chance to visit Colombia and attend The Barista Camp Colombia 2014 as a guest of The Colombian Coffee Hub and she shared with us her experience so far.
ASIC 2014 video daily report. Third day
zhlédnutí 235Před 9 lety
Here's our third video daily report, ASIC 2014 fourth day was about Agronomy, Plant genomics & breeding and cup quality and a lot of interesting news about how can coffee be improved through DNA. Now there are a lot of resources available to work with and the future that awaits us is very exciting. Stay tuned for more info on #ASIC2014
ASIC 2014 video daily report. Second day
zhlédnutí 217Před 9 lety
Here's our second video daily report, ASIC 2014 second day was all about Coffee Chemistry. Several studies analyzed how and when aroma's were formed during roasting and other topics. Using high end equipment and off line analysis these scientists worked towards a better understanding of coffee.
ASIC 2014 daily video report
zhlédnutí 242Před 9 lety
And here is our first daily report by Emmanuel Buschiazzo and The Colombian Coffee Hub. This day was all about coffee health benefits and some uncovering some myths that have been building around coffee. Hope you enjoy this short video and remember to tweet us your questions using #ASIC2014
Coffee questions with the pros: Kenneth Olson
zhlédnutí 225Před 10 lety
Kenneth Olson from BaristaMagazine visited us to learn more about coffee leaf rust and the coffee growers strategy to overcome climate change challenges and he managed to give us some time to share some thoughts about Specialty Coffee Industry. Do share!
Coffee Questions with the Pros: Federico Bolaños
zhlédnutí 825Před 10 lety
Coffee Questions with the Pros: Federico Bolaños
Coffee Questions With the Pros: Insights from Coffee Professionals from Seed to Cup
zhlédnutí 322Před 10 lety
Coffee Questions With the Pros: Insights from Coffee Professionals from Seed to Cup
Coffee Questions with the Pros: Danilo Lodi
zhlédnutí 598Před 10 lety
Coffee Questions with the Pros: Danilo Lodi
[Lecture] Special Series Set: Understanding the Coffee Leaf Rust Disease
zhlédnutí 1,2KPřed 10 lety
[Lecture] Special Series Set: Understanding the Coffee Leaf Rust Disease
[Lecture] Special Series Set: Evolution of The Coffee Leaf Rust's Virulence in Colombia
zhlédnutí 466Před 10 lety
[Lecture] Special Series Set: Evolution of The Coffee Leaf Rust's Virulence in Colombia
Foodpairing Café de Colombia: Sierra Nevada
zhlédnutí 4,1KPřed 10 lety
Foodpairing Café de Colombia: Sierra Nevada
VIII Colombian National Barista Championship
zhlédnutí 81Před 10 lety
VIII Colombian National Barista Championship
Interview with Alejandro Mendez World Barista Champion 2011
zhlédnutí 483Před 10 lety
Interview with Alejandro Mendez World Barista Champion 2011
[Lecture] Fermentation: an essential variable for coffee quality
zhlédnutí 6KPřed 10 lety
[Lecture] Fermentation: an essential variable for coffee quality
CCH Lecture Series - Fermentation: an essential variable for coffee quality
zhlédnutí 299Před 10 lety
CCH Lecture Series - Fermentation: an essential variable for coffee quality
[Lecture] Impact of climate change on coffee production: coffee diseases
zhlédnutí 1,5KPřed 10 lety
[Lecture] Impact of climate change on coffee production: coffee diseases
coffee is a lifestyle
We released a method to control coffee berry bore (CBB), which is threatening coffee farming around the world, through our CZcams channel. At a very low cost, you can strongly control your CBB with homemade natural pesticides. - czcams.com/video/kbO-x9dyZ_Y/video.html Thank you.
czcams.com/video/FECgDviiqbo/video.html
Adaptive cultivation of hyperparasites - possible method for controlling pathogens and insect. If you are interested💹
czcams.com/video/xFoe4id3m0s/video.html somthing that you didn't know about planting coffee trees
12th comment
Great video!
Truly Great Video.. Thanks for the share
Thank you for share your video. I am also coffee farmer from Indonesia
New friend lodi,m8 ... Ganyan din me ,tulungan t u ..... .... ,,, ,,,
New friend lodi,m8 .. Ganyan din me ,tulungan t u ..... .... ,,, ,,,
How do we obtain the report used in the lecture? It was very helpful understanding how time and method change tasting profiles!
Thank for Indonesia
This is nuevo colegio del prado
Yes I think so
great city , the most developped city of colombia , it is a city to visit so beautiful
excelente!!
Bueno lo creo shade is important amigo
Who made this video I want to get the one similar video to be made for my startup.. Product.. Can I get a contract of video makers
Eso fué grabado en el municipio de Girón, el cual pertenece a la zona metropolitana de Bucaramanga
Bal.. A bad ass video
That's a good process. Thanks for sharing!
Thank You for a great video: I would like to know what kind of coffee that you are growing in the shade. Arabica or robusto. Again Thank You.
Hello Sirs Colombian Coffee Hub, my name is Javier López, I am CEO-Business Developer of JL Global Services www.jlglobalservices.com.co, we are mandate end seller for colombian coffee exporters. I live in Bogotá, I was born in Popayan (close to cauca coffee lands that you visit), if you are interested to import/distribute our colombian special coffees, please let me know in order to work together, my corporate email: globaltrade@jlglobalservices.com.co, javierarles@yahoo.com, thanks in
thank you a lot...
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agroillam@gmai.com
Very interesting to fibd out why does the British n Indians drink tea instead of coffee. This is a very informative lecture. Thank you.
exellent and very informative lesson thanks to you dc.Moreno
You are right. We have done many experiments here in the USA about how long roasted coffee can last. I have to say that it depends more on the green bean coffees that are used. Yes, the green bean coffees. If you roast coffee which green beans have bean stored for more than 5 or 6 month, then the roasted coffee will last less only one or 2 month. But if your use green bean coffee that was just picked then the roasted coffee can last around one year, if it is well packed as well. Yes, one year without any problem. We have done this experiment several time and the results are the same. Fresh new green bean coffee is the most important factor for roasted coffee last longer. Coffee imported to the USA take too many days to arrive here so it has to be roasted as soon as possible but the roasted bean wont last long. So it is better if it is possible to roasted at the origin country, packed and export it but it won't be easy to do. Best coffee is the one that is directly imported from the origin country, it is really fresh and last a lot longer. I will recommend only Colombia, Mexican or Costa Rican Coffees. Must coffees are bitter, acid and taste like dirt according to our labs results. You Colombians know what are doing with coffee. Nice coffee.
Do you only plant coffee? Any coffee beans/powder processing?
Very vivid video
For more information, visit us at colombiancoffeehub.com/
The Colombian Coffee Hub wanted to bring to you a glimpse of how Colombian coffee shops connect directly to coffee growers, the industry and origin. As a way to share coffee knowledge and strengthen the coffee industry, Arte y Pasión Café, works also as a coffee school, teaching how to become a barista and how Colombian Coffee process is done. They think that a special coffee without a good barista ceases to be special. Learn more about them.
Excelente vídeo , me interesa conocer mas del proceso ....Soy estudiante de maestria en biotecnología
+Sandra Arenas Henao Follow us in twitter @ColCoffeeHub or register in our web www.colombiancoffeehub.com. Greetings!
not uniform density of the pill, too fine grinding.
2 views?
you and me (?)... LOL
Very informative! Thanks
<<<I love coffee packaging and enjoy this video very much .
Good video
Love this video. One day...
Excelente doctor Moreno.
Moreno Sensei: Excelente conferencia. Gracias Carlos Alberto González
cuanto valdría este producto en Colombia?, en donde se puede adquirir?, por ultimo seria muy conveniente que este vídeo estuviera en español ya sea con subtitulos, también con una demostración del funcionamiento del equipo, gracias
What is the name of the song playing at 4:47 ?
Stumptown Coffee by the company of these large farmers have been able to establish good negotiations devido both nationally and internationally for the quality of coffee that the company inza Township known as ASORCAFE unestandar succeeded in establishing a quality we are proud to be part of the guild coffee in our region.
interexante saberrr q algo d la region xfin se publikkk
well done Tim congratulations