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MSU Upper Peninsula Research and Extension Center
Registrace 5. 05. 2022
Welcome to the UPREC channel!
Our facility is located in Chatham, Michigan, and is comprised of two campuses totaling 827 acres, serving as a hub for sustainable agriculture innovation and education. The UPREC South Farm maintains a herd of experimental grass-fed Red Angus beef cattle and conducts research on forage and field crops. The North Farm is dedicated to research on certified organic specialty crops and hosts a farm business incubator program to help grow the next generation of U.P. farmers. Staff at UPREC also partner with local schools, public agencies, agribusinesses and producers across Michigan to execute off-site research and outreach addressing critical local needs in food, agriculture and natural resources.
Find us on Instagram and Facebook!
Our facility is located in Chatham, Michigan, and is comprised of two campuses totaling 827 acres, serving as a hub for sustainable agriculture innovation and education. The UPREC South Farm maintains a herd of experimental grass-fed Red Angus beef cattle and conducts research on forage and field crops. The North Farm is dedicated to research on certified organic specialty crops and hosts a farm business incubator program to help grow the next generation of U.P. farmers. Staff at UPREC also partner with local schools, public agencies, agribusinesses and producers across Michigan to execute off-site research and outreach addressing critical local needs in food, agriculture and natural resources.
Find us on Instagram and Facebook!
Oat and Barley Variety Trials - 2022
James Dedecker discusses the oat and barley variety trials that we worked on over the summer, in collaboration with the MSU Kellogg Biological Station.
Here is the report: www.canr.msu.edu/uprc/uploads/MCIA%20Oat%20and%20Barley%20Report%202022%20Final.pdf
We saw your requests for more how-to videos, and we will post more one day, when it's not frozen over!
Follow us on Instagram and Facebook for more regular content.
Here is the report: www.canr.msu.edu/uprc/uploads/MCIA%20Oat%20and%20Barley%20Report%202022%20Final.pdf
We saw your requests for more how-to videos, and we will post more one day, when it's not frozen over!
Follow us on Instagram and Facebook for more regular content.
zhlédnutí: 126
Video
Creating a Forage Grass Maturity Index
zhlédnutí 84Před rokem
Dr. James Dedecker from UPREC gives details into one of the current research projects taking place here, led by Dr. Kim Cassida: the process of creating a cool-weather forage grass maturity index.
School to Farm Field Trips: Student Age and Engagement
zhlédnutí 40Před rokem
MSU Extension Educator, Abbey Palmer, discusses how to plan activities and build engagement depending on the age of the audience. Resources: Shelburne Farms resource page: shelburnefarms.org/our-work/r... MSU resource page: www.canr.msu.edu/uprc/education
School to Farm Field Trips: Activities and Importance
zhlédnutí 371Před 2 lety
MSU Extension Educator, Abbey Palmer, discusses what a typical field trip to UPREC looks like, the usual activities planned, and the importance of bringing students out to farms. Resources: Shelburne Farms resource page: shelburnefarms.org/our-work/resources MSU resource page: www.canr.msu.edu/uprc/education
Apple Renovation - 1st Year Follow Up Pruning
zhlédnutí 17KPřed 2 lety
Retired MSU Extension Educator Jim Isleib returns to the old, neglected apple tree which received initial, aggressive renovation pruning exactly one year previously. He describes removing unwanted regrowth to continue the renovation process. Time lapse video clips speed up the pruning shots.
Processing CBD Hemp Plants
zhlédnutí 662Před 2 lety
Processing or 'bucking' dried CBD hemp plants to separate leaves and buds from stem material is described by James Dedecker, director of the Michigan State University Upper Peninsula Research and Extension Center (UPREC) in Chatham, Michigan. This research project, in cooperation with a number of other colleges, is evaluating the yield and quality of CBD hemp varieties.
Bull Breeding Soundness Exam
zhlédnutí 930Před 2 lety
Dr. Renee Coyer from U.P. Veterinary Service performs breeding soundness exams on young bulls at the MSU Upper Peninsula Research and Extension Center. Farm Manager Paul Naasz assists.
Cattle Shipping
zhlédnutí 37Před 2 lety
MSU Upper Peninsula Research and Extension Center farm manager, Paul Naasz, explains what happens at shipping time…weighing, sorting and loading grass-finished Red Angus cattle for market. Paul and his crew make it look easy.
On-Farm Food Safety
zhlédnutí 23Před 2 lety
MSU Extension’s Jim Isleib gives an insider look at the production of an education video about on-farm food safety systems at the MSU Upper Peninsula Research and Extension Center in Chatham, MI. MSU Extension educators, UPREC staff, and local food safety professionals all contribute to the video.
Deer Fence Construction - Part 3
zhlédnutí 60Před 2 lety
James Dedecker, director of Michigan State University's Upper Peninsula Research and Extension Center, describes the completion of the new, 10' electrified deer exclusion fence at the UPREC North Farm.
Forage Grass Maturity and Flint Corn Studies
zhlédnutí 47Před 2 lety
Dr. James Dedecker, MSU UPREC director in Chatham, Michigan, describes current studies at UPREC to develop a rating system for forage grass maturity and an observation study of 57 lines of flint corn of interest to Native American communities.
Hay and Pasture Conditions on May 13, 2021
zhlédnutí 29Před 2 lety
Hay and Pasture Conditions on May 13, 2021
Oat and Barley Variety Trial Seed Prep - 2021
zhlédnutí 10Před 2 lety
Oat and Barley Variety Trial Seed Prep - 2021
Enjoy ALL the pruning !
50% removel, I trust that tree does not go into juvenile state. If she flowers & bears fruit, you should be ok.
My apple tree is about 7yrs old, 25'tall,beautifully shaped but, i cant even reach the lowest branches. Is there any way i can force it to grow lower branches that i can reach? Or is it too late
Fabulous! Excellent! Terrific demo. Well conveyed! Excellent, knowledgeable expert! AI can't do it as well. Craft is art. Learn from the best artist. 23:23
Not to question your expertise, I'm just a bit confused. Had seen somewhere that we shouldn't cut more than 1/3 of a tree off in a single year. What are your thoughts? This looks like more than 1/3.
Very informative, thank u
fantastic stuff, thanks Jim
It turned out a beautiful looking tree in summer after the pruning.
We have been using the same horse drawn manure spreader for twenty years and it is still in great shape. I think that is because we age and turn our cow manure and seldom spread fresh manure. We stockpile the manure all winter in a big plie with a ramp and wheelbarrow . We turn it twice with a tractor bucket sometime during in the summer. By autumn it is very close to compost and much easier to spread. It also finishes breaking down completely , very quickly, once on the fields.
Nice work. I always scalp them and watch them come back
This is great! I’ve been looking for a video like this for years now. Let’s save our old neglected fruit trees! Thank you !!!
Firstly, Although I'm more than qualified to comment on tree care, I choose who I criticise. The rules that govern what's good as opposed to what is bad are not in how well a tree forms shoots but in how well wounds callus. No matter what cut a pruner makes, a wound surface ALWAYS begins decaying, and the diameter of the cut surface is the diameter of the decay. (www.fs.usda.gov/research/treesearch/40899) The principle behind limbs that collapse is wood decay. Only when people, including registered arborists, stop making large wounds will injuries to innocent people be reduced. So, this rule that I call "No Harm Pruning", while straightforward to apply, is too hard for most who prefer to do what you are doing, which is believing that large wounds are alright to make. Richard Haris wrote a book called "Arboriculture", which you can buy secondhand online at Amazon. I encourage you and all your followers to prune their trees better, starting when the tree is a sapling. Best of luck - you don't need luck; you need better practice on tree care.
I was pretty skeptical when you snowed up with a bucket of bow saws because as an arborist, I consider them to be completely obsolete and useless however, skipping to the end to see the results of your work I'd say you did a really fine job of pruning that old apple tree.
How do I get a hold of you guys? I'm MSU alum and would run my own fruit tree pruning business. I've spent thousands of hours working for the biggest orchard in SE Michigan and would very much like to get in touch.
Stop man you kill the tree
#1 rule taught to me by a skilled arborist: Trim the tree, not the branch.
how did this tree manage to grow in a MSU field without someone either removing or tending to it? I imagine there must be random trees coming up all the time that they remove?
A joy to watch! A ‘fine’ fruit tree pruner myself, having pruned around 20 trees just yesterday ..I had to check what CZcams’s recently posted … and it took me till yours to feel satisfied 🙂 Loved the commentary, and a job well done.
Thank you for a very nice field trip to the apple tree. There have been many changes in the fruit growing methods in the past hundred years. When you drive past a commercial apple orchard, most of the trees are not “shade tree pretty”. They are fruit trees, developed and later pruned to be healthy and productive. It is the flush of water sprouts that come from this type of corrective pruning, that causes some people to lose interest, or think that they can’t do it. As you stated, this is only the beginning of the reclamation process.
I’d love to see the tree and 1 years after.
Great video, thank you! I just bought a property with 7 fruit trees. I'm a completely bigginer to fruit trees and this was immensely helpful.
Wouldn't it be interesting to revisit this tree a few more times? Would love to see what kind of apple it is!
looks like more than 40 percent. no?
Love the insight into how an experienced grower deal with a tree that needs to be helped to a new mode. I am now on to next video what happens the next year. I learn a lot.
that hurts
We just bought a lot with an old apple that looks much like that. Now I have an idea what to do. Thank you.
He didn't show this part but he does mention it, when the tree starts to leaf out in a month or so, it's going to try and regrow many branches that got cut off at once, you can go in at that point and just rub those new growths out with your gloved hand. That will save you from having to cut off the regrown watersprouts with tools out the next year.
The Google Earth Map still shows the unpruned tree. How is doing now? Thanks for posting. Just did 2 days of pruning Ida Red apple trees at an Apple Orchard on Lake Ontario. Fire Blight on some of the trees. I see why they call it that. Looks like it was burned and its black. Love volunteering there.
You pruned to much off
You have wrecked this tree
Excellent information! Exactly why I clicked on this video! Thank you! Spot on and to the point. I have pruned my old trees for years, but stopped 5 years ago. My main concern was over pruning. Looks like that is not an issue [within reason].
I agree shud not remove more than twenty present on this tree
5 minutes showing off your saws, are you kidding man?
Very nice work!
TOO MUCH, TOO MUCH!!
I have large balls where new growth grows every year, straight up. What do I do for those?
Excellent tutorial, much needed
Thank you. God Bless, stay safe and warm.
Thank you for this excellent video! My friend has many fruit trees that have not been pruned in many years. Thanks to you, I will get started pruning with confidence.
Thank you for great pruning presentation, tools you have used and all wise advices . I am going to do similar pruning old apple trees in my garden in February/ March when weather will be sunny , not wet.
Is there a spring image of this apple tree in the USA.?
Many plants like a good prune. if this was not the case we would not have to mow our lawns as much
What kind of logic is that!? That makes no sense. The grass doesn't want or need us to mow it.
DeWalt makes a really nice 8-inch electric chainsaw. I used it on our trees for the first time this year and it was AWESOME for speeding up the big cuts !!!!
I prune fruit trees, and occasionally use a chainsaw, but unlike cutting firewood at arms length … inside a tight tree, often working at ‘neck height,’ for a beginner.. I’d highly advise against it.
How does the tree respond to this? Will it send up water sprouts everywhere? How will that effect fruiting?
I really enjoy watching this video. Please do another follow up to see how it turns out in two years or so.
I agree a follow up would be interesting.
It is clear, that hundreds of upright branches will come in the next year because of the radical way he was pruning these trees. I made many trees and one rule is to cut a maximum of one third, but here he did much more than that. Next year he will have the next problem to handle all the new branches. Our rule to handle such old trees is to do it within three years and not in one. Greetings from Germany
This tree has too many big branches that need to be done once and for all. @@antares3796
@@antares3796 ...a little repetitive here..
I agree it is repetitive @@vf5126
Would love to see the tree now, one year later.
It is clear, that hundreds of upright branches will come this year because of the radical way he was pruning these trees. I made many trees and one rule is to cut a maximum of one third, but here he did much more than that. Next year he will have the next problem to handle all the new branches. Our rule to handle such old trees is to do it within three years and not in one. Greetings from Germany
That's true he'll have nothing but water sprouts and will be fighting the vertical growth for years !@@antares3796
@@antares3796 Danke sehr :)
What happened to taking 40% at the most, you’ve gone way further, 😢
Thank you for making this video! It's exactly what I needed for my new (neglected) apple trees. You were really easy to understand, and your video was clear too.
I would have just topped it. Strange people think this is extreme. I had 10 50 year old apple trees I cut them down to 3 foot stumps and topworked choice scions into them last year. They are doing amazing
Really enjoyed this, I have a large old tree coming to do for my Nephew, you helped me have some thought I did not have, thank you
We were taught to not “whip the tree into shape” considering it’s probably weak, diseased and old. Only remove 15-25% the first year, and subsequent years because the tree can go into shock and die. There’s nothing wrong with making large cuts as the tree will seal the wound very quickly. But yeah, you took off easily 75%, which might work for this tree but is not the norm for such old trees.