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Ted Chef Bourque
United States
Registrace 18. 04. 2012
Chef Bourque's channel is about Cajun Cooking, and life on the bayou. I hope you enjoy the meals, beer brewing, and the tales. We're here to have a good time. Welcome to my Louisiana bayou. Aieee!
Prime Ribs On The Bayou by Chef Bourque
If you're hungry for a real awesome meal and you have a crowd at the house, then this is the one for you my friend. Enjoy!
zhlédnutí: 509
Video
Fluffy And Flakey Homemade Biscuits By Chef Bourque
zhlédnutí 224Před dnem
When the sun rises and the kids are calling for breakfast I know it's biscuit time on the bayou. Enjoy the video my friends and learn to make your own biscuits. Very easy. Cheers!
The Latanier Cookers Celebrate Their 11th Anniversary
zhlédnutí 79Před měsícem
Thank you for stopping in the visit the Latanier Cookers as they enjoyed their Day of Gathering for their 11th anniversary.
Chef Bourque's Greetings And Other Things
zhlédnutí 175Před měsícem
Join Chef Bourque as he has a very special report and other stuff for his followers. Enjoy the day my friends
Pork Ribs And Potatoes On The Barbie
zhlédnutí 600Před měsícem
Once there was a older gentleman who decided there had to be more in life then chicken. Here is the meal you have been waiting for my friends. Enjoy!
Chef Bourque's Grandson And Youtuber Cory Receives His Master Degree.
zhlédnutí 56Před 2 měsíci
It was a heck of a day to remember.
Etouffee' by Chef Bourque
zhlédnutí 536Před 2 měsíci
This is the best etouffee to make for the family and friends. It doesn't take long and the flavor is awesome. Enjoy!
Sleep/Relax: Evening Storm Coming Thru..8 Hrs
zhlédnutí 101Před 2 měsíci
This is the video to help you get a good nights sleep my friends.
Sounds To Relax and Sleep: Windy Evening. Black Screen
zhlédnutí 151Před 2 měsíci
This is the video that you have been looking for to help you relax in the evenings. I call it my stress release therapy.
Grilled Pork Steaks And T-Bones For Fun Times
zhlédnutí 599Před 2 měsíci
This is the grilled steaks you are looking for my friends. Minimal sauce and lots of love. Cheers!
Chef Bourque Does His Fried Catfish
zhlédnutí 369Před 2 měsíci
This is the best fried catfish recipe ever my friends. Your kids and spouse will love you even more.
Chef Bourque's Okra Snacks Made Easy
zhlédnutí 166Před 2 měsíci
If you love okra then this is the snack for you my friends. Be prepared to share. Cheers!
Chef Bourque's Jalapeno Burgers The Chips Way
zhlédnutí 424Před 3 měsíci
This is the easy way to make jalapeno burgers whereas the flavor is throughout the whole burger from the first bite to the last bite. Enjoy!
How To Get Rid Of Ants The Organic Way
zhlédnutí 296Před 3 měsíci
You know ants are a big problem in most of the Southern states, so I decided to find a way to rid my yard of them the easy way without killing them. I let them kill each other!
Dehydrated Crawfish Tails On The Bayou
zhlédnutí 145Před 3 měsíci
Alright so you've had the crawfish boil and it turned out good, but now you have some tails left and don't know what to do with them. Check out my crawfish snack maker my friends. Enjoy!
Monument Grills Mesa Series Giveaway Ending Soon!
zhlédnutí 129Před 4 měsíci
Monument Grills Mesa Series Giveaway Ending Soon!
Chef Bourque Presents Monument Grills Mesa Series Giveaway
zhlédnutí 153Před 4 měsíci
Chef Bourque Presents Monument Grills Mesa Series Giveaway
Grilled Pizza To Die For..Mesa 200 Style
zhlédnutí 163Před 4 měsíci
Grilled Pizza To Die For..Mesa 200 Style
Chef Bourque's Monument Grills Mesa Series 200 Review
zhlédnutí 446Před 4 měsíci
Chef Bourque's Monument Grills Mesa Series 200 Review
The Latanier Cookers 2024 Cracklin Demo.
zhlédnutí 113Před 4 měsíci
The Latanier Cookers 2024 Cracklin Demo.
Welcome To The Latanier Cookers 2024 Cracklin Demonstration
zhlédnutí 413Před 4 měsíci
Welcome To The Latanier Cookers 2024 Cracklin Demonstration
How To Pop Cracklins Featuring Carl Leblanc (Cracklin Master)
zhlédnutí 644Před 4 měsíci
How To Pop Cracklins Featuring Carl Leblanc (Cracklin Master)
Chef Bourque's Unique Grilled Ribs. Unedited Somewhat!
zhlédnutí 459Před 5 měsíci
Chef Bourque's Unique Grilled Ribs. Unedited Somewhat!
Chef Bourque Adds A Ring To His Mail Box.. Works Great!
zhlédnutí 181Před 5 měsíci
Chef Bourque Adds A Ring To His Mail Box.. Works Great!
Chef Bourque's Grilled Meat Balls, Dogs, And Other Things
zhlédnutí 410Před 6 měsíci
Chef Bourque's Grilled Meat Balls, Dogs, And Other Things
Chef Bourque's Chicken Noodle Soup That Sticks To The Ribs
zhlédnutí 297Před 7 měsíci
Chef Bourque's Chicken Noodle Soup That Sticks To The Ribs
I was gifted that pot from my grandmother a long time ago, but it was given away, thinking it was cast iron, but that makes my mouth water thinking of the ridiculous good taste of that gravy.. That pot looked like a cast iron skillet with all the use. Thanks Brother!
This is how my parents taught me to cook it. Dad was from mobile Al and this was a staple on our table weekly. Only thing I do differently is I add one or two Serrano peppers to the pot when I add the water. I just take the tops off the Serranos and throw them in. Perfect amount of heat to complement the gravy.
I want to say how much I appreciate this recipe. I haven’t even attempted to make this in at least 10 years but this is what I grew up on (Not just breakfast-anytime) and the exact method my parents and grandparents used to make it.
Thanks my friend.
I have never made oyster soup in my life! 🤣 However, my husband put in the request so, here goes SOMETHING. AIEEEEEEEE😂
Enjoy!
@@chefbourque looking forward!
So glad u back Chef❤
Thanks my friend.
Looks so Delicious Cuz
You talk about good cuz.
shrimp <3
Looks great Chef! Dave in WV!
Looking good! AIEEE!!
Thanks my friend.
Looking good Chef!
Hope you enjoy
That looks so good thanks for the video take care.
Thank you! You too!
Aieee, Chef that sure looks more better than gut!
LOL! Thanks my friend.
Thank You my Friend Chef B for this Wonderful Recipe.
My pleasure.
Fantastic, Chef!
Thank you.
Chef, using prime rib (or ribeye) as gravy steaks is pretty fancy. I’m not fancy, I’m just a fella having fun with a food fire and phone camera. Therefore I will try this with chuck roast instead.
Go for it Big Lew. Cheers!
That such looks great
Thank you!
Hello my friend Chef B. Blessings to You and All.
Thank you.
Yum!!! I'm gonna have to make some for the hubby ❤ I seen your bride make her cameo lol😂
LOL! She is something else.
Love me some sweet potatoes on the grill, right after I’m done cooking my steaks, I wrap a few in aluminum foil and let them sit fore few minutes til they start bubbling 🤤🤤🤤
Sounds great!
The bone marrow makes the gell
It helps.
Ted it's been a hot minute sence I saw you as an old sub! I really enjoyed watching you put together these fluffy and flakey homemade biscuits! Nice job. Please stay connected!
Awesome! Thank you!
YES SIR chef Ted looks good patna keep it up
Thank you, I will
Aheee,,,,those look good Chief...thank you for sharing.
Hope you enjoy
Fellow Chef here. I also enjoy growing my produce, but don't have much of a yard to use. I would have really liked to see how many potatoes you ended up with when using a 5 gallon bucket like the one in the beginning of this video. Be a great way for anyone to grow on an apartment balcony or patio. For the die hards they could decorate them in some manner and add them to their landscaping. I guess there's a bunch of things that you can do with this. LOL. Thanks Chef...
Thanks my friend. I ended up with about 10-15 potatoes per bucket. Just take out what you need and let the others grow .Cheers!
All the aluminum in the gravy makes it bedda!
I love my pots. :)
@chefbourque yeah. They good to cook in. When lived in Louisiana I had many dishes cooked in em .....one the best I remembered was a rabbit smothered in a Cajun gravy similar to yours. Delicious. Am just kind of a health nerd in a way I guess. Some studies show scraping aluminum pots with stainless steel tho probably isn't the healthiest practice. That don't mean what's cooked in them isn't absolutely delicious tho. 😋
Cook my figs the same way. I’m Cajun also.
Right on.
Hello from Houma 🐊
Hello! Cheers!
Chef Bourque, i appreciate you sharing your recipes with us. The work you've done will carry on the Cajun traditions. Atleast for a few 100,000 people. Which means something. It's not a million but it's enough to make a big impact.
Thank you my friend!
I was in Birmingham and they called it sous meat
WOW!
My very best wishes to you and your folks Chef B.
Thanks so much
Good fun for sure. Happy times is great memories.
Thank you
Here's a to a speedy recovery Chef Bourque!
Thank you
Happy times 🥰Delicious food 🥰Happy people 🥰
Yes, thank you
Thank you 🥰So nice to see 👍Best wishes to your grandson 👍
Thank you so much 😊
Blessings and prayer! See you soon.
Thank you
God bless you with a speedy recovery.
Thank you
Good to see again Chef as always...take it slow and easy...I;ve had repairs as your times two...sit back and rest yourself..later.
Thank you, I will
Ben dar don dat got the scar to proof it........ LOL
🙏❤🙏Prayers for being well soon🙏❤🙏
Thank you
Take care don't try and do too much to soon i always enjoy watching your videos
Thank you, I will
Good to see ya back! Heal up, God speed 🙏
Thank you
Speedy recovery,prayers my friend.
Thank you Russell.
Get well soon Chef. We luv ya!
Thank you
Get well soon. I hope you are feeling better by the day.
Thank you
Hello Chef B. Hope all is well with you and your family. God Speed on your recovery. Blessings for you.
Thank you
9 years later and this is still a fantastic tutorial !
Thank you!
I'm making this this coming weekend! Yum yum!
Hope you enjoy
Cooking THIS most likely tomorrow!
Excellent meal.
Yum!
Thanks Rex!
Looks delicious Chef....you always cook delicious meals...thank you for sharing...
Thanks for watching.