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SMOKED
United States
Registrace 17. 02. 2017
Welcome to my channel! I started doing barbecue a while back and I am having so much fun. I just love planning the cook, reading about cooking, watching other CZcamsrs, and most of all...EATING THE BBQ! I even decided to become a KCBS (Kansas City BBQ Society) Judge! I will do my best to film just about everything that I can along my BBQ journey. If you want to see me cook something special, let me know! I'd love if you'd subscribe and let me know where you're from.
I normally cook a few days a week and decided I should start filming. We just have fun!
The plan is to upload a video a week. I would love for you to give me some recommendations for video ideas!
Give me a follow on Instagram and Twitter - let me know where you saw me from.
Instagram
beauhollis
Twitter
beauhollis
I normally cook a few days a week and decided I should start filming. We just have fun!
The plan is to upload a video a week. I would love for you to give me some recommendations for video ideas!
Give me a follow on Instagram and Twitter - let me know where you saw me from.
beauhollis
beauhollis
The Best Pellet Smoker? | 1,000 Days With the Yoder YS1500.
In this video 1000 Days of Smoked Food video, we're taking a look at what I believe to be possibly the best pellet smoker ever…the Yoder YS1500 smoker. Is this smoker worth the investment?
The Yoder YS1500 smoker is a popular smoker on the market today. In this video, I'll take a look at how this smoker performs and whether or not it's worth the investment. We'll also give you some tips on how to make the most of this smoker so you can achieve great results!
P.S.
I think it's the best pellet smoker PERIOD!
@yodersmokers
The Yoder YS1500 smoker is a popular smoker on the market today. In this video, I'll take a look at how this smoker performs and whether or not it's worth the investment. We'll also give you some tips on how to make the most of this smoker so you can achieve great results!
P.S.
I think it's the best pellet smoker PERIOD!
@yodersmokers
zhlédnutí: 7 012
Video
BBQ Road Trip - Little Miss BBQ in Phoenix, AZ!
zhlédnutí 1,6KPřed 3 lety
I am on a mission to find some of the best BBQ around. My travel vlog this week took me to Little Miss BBQ in Phoenix, Arizona. I have heard so much about it, I had to see what the hype was about, so I traveled to see for myself! Little Miss BBQ serves AMAZING BBQ and has an awesome atmosphere to eat in. I had the Brisket and Sausage and it was absolutely amazing. I had flat and point, both wer...
Yoder YS 1500s Burn In
zhlédnutí 3KPřed 3 lety
I drove almost 24 hours to get my Yoder YS 1500s and now it's time to do a burn in on it. I have seen a lot of videos about Yoder YS 1500 Burn in's but, a lot of them were a little lacking. I hope you enjoy this a get a little knowledge out of it. I definitely had fun making this video. Beau
Yoder YS1500s | Smoker Road Trip | ATBBQ
zhlédnutí 443Před 3 lety
BBQ is a journey, sometimes literal. Come on my Yoder smoker road trip with me as I pick up my new Yoder YS 1500s from ATBBQ. I have been wanting this smoker for a few years and I finally got it! I traveled from Louisville, Kentucky to Wichita, Kansas to pickup my YS1500s from ATBBQ. I got to meet the team there and a lot of cool people who make it happen. I hope you really enjoy this journey. ...
Kamado Joe vs Weber Smokey Mountain - Pulled Pork
zhlédnutí 6KPřed 4 lety
In this video I smoke 2 pork butts and create the VS SHOWDOWN... Kamado Joe vs Weber Smokey Mountain, Pulled Pork Edition. (I am not paid by Kamado Joe to say these things) I am honestly shocked at the difference in the taste and tenderness, mainly the taste. Don't get me wrong, the Weber Smokey Mountain was very tender, and it tasted good, but the lack of overall flavor was very apparent in co...
Hot and Fast Brisket on Weber Smokey Mountain
zhlédnutí 2KPřed 4 lety
Today I made a Hot and Fast Brisket on my Weber Smokey Mountain. If you could smell a video, this would be one you want to smell! I feel like I always smell like BBQ smoke... It was SO tender and flavorful, you must try it at your house! Super quick and easy to make and even easier to eat! I love BRISKET. You can do this on any kind of smoker that you like. I used my Weber Smokey Mountain and i...
Backyard Competition Spare Ribs
zhlédnutí 6KPřed 4 lety
I had to do it, make my favorite Backyard Competition Spare Ribs. These are some of my FAVORITE eating ribs. They are SO tender and flavorful, you must try them at your house! Super easy to make and even easier to eat! I love BBQ Ribs. You can do this on any kind of pork ribs that you like. Try it on Baby Back Ribs if you want and it's amazing too! Recipe: • 1 slab of your choice of ribs. I use...
Hot and Fast Pulled Pork - Texas Style - Weber Smokey Mountain
zhlédnutí 3,8KPřed 4 lety
In this video I'm cooking a hot and fast pulled pork on my weber smokey mountain. I had my family over and decided to try this "hot and fast", it was awesome! I cooked on my Weber smokey mountain and used cherry wood for my smoke(I know that isn't Texas style - LOL). I show you how I set up the grill to taking my last bite. ENJOY! I love pulled pork! Here's the BBQ journal link: amzn.to/2y2flLb...
How to Control Kamado Joe Temperatures - Big Joe
zhlédnutí 9KPřed 4 lety
I made this video to help anyone struggling How to Control Kamado Joe Temperatures. The key in keeping your Kamado Joe temperatures stable is letting the fire get going for a good 15 or more minutes and then bring it up SLOWLY. If you try to race up to your temps, you'll more than likely overshoot it and really struggle to get it back down due to the ceramic being hot. Give yourself a good 45 m...
Blues hog, easily
I do strongly agree with you
Sure would like to see that maintenance/clean up video. Have the ys1500 and have to say I find the diffuser plates to be a pain in the ass when it comes time to clean. Considering a few cooks without them to see if I can live without.. Thanks for the vid!
3/16 not 1/4. Still plenty heavy though
How does the smoke flavor compare to the Kamado Joe? I heard the pellet you sacrifice smoke flavor for ease of use. Trie?
I have the exact same pit…I 100% agree with everything you said. A set of grill grates allows you to easily sear a steak as well.
Thank you for taking the time to review and share!🙏🏾
It's very likely user error or difference in meat quality. Great comparison tho
its like i could have done this video with all the same reasons. the safest bet for the thermocouple is to make sure the heat diffuser plate or any grate not hit the left sidewall and make contact with the cord. i was wondering if some high heat caulking like they use at the hole it comes out would help it tack down into a spot where it wont hit?
Celery seed mixed in rub will help you get a smoke ring if your into that
Fat side down on wsm
U should put a chunk of wood under the brisket positioned so that liquid will run off. That will stop the pooling
You had a bit too much coal inside the Komado Joe. That’s why you had a higher temp. Once you master how much charcoal/wood chips etc you start with will pretty much determine your overall control using the precision of the Komado Joe.
I have a Kamado Joe and also a Weber Smokey mountain. There is zero chance the Kamado wins this test. The Kamado's are a great oven, good for searing, pizza, etc. but cooks too efficient for smoking. The smoke is dirtier/smolders and makes food taste bad. Why you never see them in competitions. That is also why people usually cook hot and fast on a kamado vs low and slow.
I definitely beg to differ Sir. I too own several top cookers and my Joe outperforms them all. Why do we need competitive smoking to persuade us? Actually we don’t. Because one of the reasons Komado Joe’s ain’t in competition is because they are way too heavy to cart around. But if you can afford a Komado Joe, you ain’t returning it back from where you purchased it, 😂!
@@martygreen3145 the weight of a Kamado is not the reason they aren’t in competitions. We drag around gravity cookers and stick burners that are literally thousands of pounds. My comment was not to bash on Kamado. I have one. Was just stating a fact that the smoke they produce at low temps is shit white smoke that makes food taste bad. If I’m smoking ribs on a Kamado I cook them hot and fast to ensure combustion. Just watch Kamado Joe’s own chef Eric.
that's right, kamado is so efficient it just doesnt have the airflow to burn the wood at the right temp, once it reaches the temp - you close it down to the minimum and it barely shifts air. that is why offsets are king for this - small hot fires at the right temp producing thin blue smoke and relentlessly shifting LOADS of air carrying those tasty particles to your food
You can tell he is cooking with love when it comes to his Komodo! Long story short we replaced our electric stove with a gas stove and I can tell you the wife is cooking with love because the food taste 10 times better!
You should have bought a lone star grills
Yoder is way better looking
@@mightaswell9097 Better looking doesn't make better food. That one thumb screw smoke stack doesn't seem convincing or wobble free. LS runs close to a stick burner as far as smoke and taste.
Wow, if i ever buy a smoker i know where I'll get it from.
Absolutely! They’re the best! Glad you enjoyed.
I also enjoy my 1500, which is my main smoker for briskets/pork shoulder/ribs, as well as making bacon, pastrami, cold smoking cheese, pork belly,etc. I am putting the yoder pizza oven in my 480, and the 640 is my every day work horse for grilling/searing, wings, etc. Good quality products.
That is awesome. I really want to try both 480 and 640! What is your fav thing to cook?
Great video! Lock the door???😂 someones gonna be breaking in to steal that burger
Hahaha yes!!! My grandpa used to yell that out when he was eating good food. Hahah. Good times. Thanks for watching.
Never tried them but they both look really good
They really are great! I would love to know what you think when you try them.
Now where going to season it:Gains powers
Thanks for watching! hope you enjoyed. Part 2 tomorrow.
What are your thought now that you have owned it for some time? I'm very interested in this or maybe the smaller 640.
Hey there! so sorry for the delayed response. I need to make a full review. To keep this short. It is absolutely awesome. I can't say enough good things. About to start filming again for the channel!.
@@ismokemeat it is really only for long cooks? What about Tuesday night dinners when you only want 6 chicken thighs?
@@cirwin4099 GREAT question. That is 90% what I use it for. Cooking weekly meals for my family. I am pivoting the channel to show that.
With these smokers do you even mop your meats since opening it will cause a spike in temps? Or do you just let it go until food is done?
Happy Children I just love it.
haha very true. so fun.
Less talking
I have a YS 480 & YS 640. I'm picking up a new YS1500 this Saturday. How has it been smoking on the 1500?
New Sub here! Beau, that is a bad ass pellet smoker! Congrats! Great video! Smoke on, brother!
THANKS! about to start recording again.
I got a KJ Big Joe 2 and I bring it up slow and never open.
Could you do a Smoky Mountain vs Kettle Joe taste test.
There are enough test already on CZcams for a real world comparison. I own a Komodo Joe ll. And what they are saying is true about the end result. When you run into the guys who say they own one and they seriously disagree, that should tell you something of what they think of paying the high premium, 😂. Just sayin…
And. I’m about to purchase the Weber because the 22 inch has a good amount of sq inches and is a very good vertical smoker, and is very light compared to the Joe’s.
Can’t wait I’m going tomorrow morning.
Dawn is the best thing to use for cleaning.... June 25th my Yoder 1500 will be paid for.... I also want kamodoe joe as well lol
It took 45min to reach 350.... i hope that's not the case
Great tip on closing that bottom vent! Thanks for that😊👍🏼
Kamado Joe can’t blow away a Weber Smokey mountain probably user error
Hey just came across your video, was wondering how you're liking the ys1500s. Any reviews? Or thoughts on it?
response a year later, lol. sorry. I am about to do a full review. I LOVE it.
@@ismokemeat lol no worries
@@abudesai3762 Yep! i'm back as smoked.
Best brisket I have tasted, a slight cut above Franklins. The sides are just ok, but the brisket it tops. I agree with DNC Backyard BBQ, Eric"s is a great newcomer that is very good.
That tip for shutting the bottom vent makes total sense. I’ll definitely make a habit of closing that vent.
I used to have a Kamado. Sold it as part of a move. Then bought a WSM. Over a year of owning the WSM, I've never been able to get the quality of BBQ I got from the Kamado. Long story short, I'm selling the WSM and getting another Kamado.
I guess atbbq is only 20 hours away from me time for a road trip!
When is the rematch?
Was it the same fuel? Lump is much more flavorful than briquettes as far as smoke quality. More so if you use a good lump.
Gotta try Eric's Family BBQ in Avondale
I agree, Erics is phenomenal and my go to place but LMB is the king of Brisket hands down. Phoenix and the Valley of the Sun are BBQ blessed with 2 or 3 of the best BBQ places in the country. My top 3 are Little Miss, closely followed by Franklins and Eric's and Texas BBQ House.
you got potential, but dont ramble too much :) good video
What is the temperature range for this model? I just ordered it from ATBBQ. I keep seeing 175-500 and 150-600 and can't find a definitive answer.
It is from 175 to 600. Hope that helps!
Did he just say, “50/50 pecan cherry mix with oak in it”?
hahah. yes. I know. most confusing thing ever. When they make pellets, they use a "flavor wood" and a wood for the base fuel. the base fuel for most pellets is Oak. This case the flavor was pecan and cherry with the base of oak. So technically you are right.
😂. Gotta love the kiddos! 😂
It was really funny!
The boys screaming has me cracking up bro 😂.
So funny!!!
So cool!!! Love it
Thanks!!!
This video is soooo long! You can say the same in 3 minutes!
Curious how much you fill your charcoal up for really long cooks? Do you fill it past the holes in the firebox? I’ve noticed on my longer cooks the coal burns down and the outer coal doesn’t seem to catch.
Did you say 6 hrs for pulled pork ?