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Some "pro tips" I've learned over the years: Turbo Yeast was designed for making ethanol fuel FAST (i.e. stressed out yeast). It's not very good at making palatable spirits. You can clean the packing in place with a vinegar run. But foreshots & early heads (which you toss anyway) do that also. You can get "neutral-ish" in 1x distillation, but doing several stripping runs & then a spirit run will make it better. And since you're making beer already, do a sugarhead on the spent grains (~8 lbs/5 gal water). Makes a fine whiskey! Especially if you invert the sugar. I have a Franziskaner whiskey that is getting pretty phenomenol after only 6 months on oak.

I wish I was still into brewing beer. The now Ex-W made me get rid of all my equipment because she didn't like my hobby. Wish I got rid of her first, 😂😂

Please, no more dark vids. Thank you sirr.

Do you have a problem with your pro lid gasket coming off or leaking? I cannot get mine to seal and it always pops into the kettle. The lid also is a tight fit onto the kettle. Like it has to be pushed on as the lip of the kettle scrapes against the lip of the lid. I'm not sure if this is just a problem with mine or all. It cannot be used for distillation as it doesn't seal.

cant wait to watch your vids of using it. Im a brewer myself and have been looking at getting this. At this stage i dont want a big setup to run with my brewzilla. Just hoping to make a bottle every now and then so this would be perfect

Nice disclaimer

LOVE IT!! Can't wait to see your journey with the AirStill Pro, we love it - for distilling water obviously! Thanks for the mention!! 😉

Mine makes awesome distilled water.

Thanks for the video! Some minor feedback: the music is a bit loud it kinda drowns out your voiceover.

I use the regular AirStill for making water for my CPAP. Works great!

Mmmm shine ☀️

What’s the little bag of teeth for?

So many parts, nooks and crannies to clean, but they're worth it for brew quality.

There was some awesome advice provided on this channel. Ill start checking the communities for single vessel brewing and other items thanks.

Dude, solid info on the adjustments needed. Thank you

One of may favorite recipes (and beers) - it's fun to try different yeasts on it, too! The Verdant IPA yeast makes it really dry and a little hazy - I called it Hazy Hog.

hey! where did you get your recirculation maniflod? thanks

Does it have a US plug, or did you need to use some sort of adapter on the Australian plug?

could you use this in a garage?

The bubbling of the tomatoes is actually boiling... it occurs when the vapour pressure of the water equals/exceeds the ambient pressure. That's why water boils at a lower temperature high up in the mountains where atmospheric pressure is less than sea-level. In the case of this chamber vacuum machine, water will begin to boil when the pressure reaches 2.67 kPa (0.387 psi) and the temperature is 22 C (72F). Atmospheric (ambient) pressure at sea-level is 101.4 kPa (14.7 psi).

Just started watching your channel. Although your equipment is much more sophisticated than mine, you give a great viewer experience! You pack in quite a bit of information.

Commenting to boost the algorithm and because I love these. Also, I know it's an edge case, but any chance that brewbuilt X3 will fit in the RAPT fermentation fridge? Still happy with my Spike CF10 in there, but that band clamp around the whole body of it is eventually gonna give out and an 8" tri-clover looks niiiiice.

Like seeing the Brewzilla in action. Taken me 5 or 6 brews in my 35L to get the process dialed in. Kegland's CIP cleaning head makes that process a snap.

I was looking at the recipe to brew this blind pig, IPA and notice 2 ounces of magnum at 60 minutes when you put this into BeerSmith it comes up very high on the IBU is that 2 ounces correct because I cut it down to 1 ounce and I have the same IBU at the end of the brew😅

🕶 🐖 🍺 👂 😋

I would love to see a Russian River Happy Hops kit. Great video as always 🍻

Looks great. Might have to try it

Awesome system and video.

Where did you get the sanitizing spray bottle?

🍻

How about you look at ss brew tech chronical. Not saying the brewbuilt isn’t good but let’s see them both head to head.

7:01 That's what she said

Might need to check some spelling on the titles but otherwise, great video 😂

I really enjoy your videos which brewzilla would you recommend 110v or 220v

Cheers 🍻

Great Video! Just made this Blind Pig MoreBeer kit just a month ago and it is drinking amazing. 3:46 "Mashimg"

One of my favorites! 🍻

Epic video bud! The wide mash tun makes lautering so much easier in the 100L. Still love my 65's though :)

These do not come with the 2 small cubbies anymore.

Sad with companies that steal ideas from others. I would never buy kegland's products

How does it compare to the duofiller gen3?

I had a Duofiller, sold it, and my canner because it was an endless source of frustration. I imagine this will be a great solution.

CopyLand

This appears to solve some of my struggles with the duofiller.

Looks like a new toy I need to go with my Cannular Pro. 🍻

I know kegland is known for knocking off other manufacturers products, but this filler is probably some of the worst i've seen. It's a blatant ripoff of the duofiller/monofiller.

Great , need to ship to the uk , we would be interested 🔥

Nicely done Bradley. I need to get my review done yet, ive been waiting on European release. You made some great points 🍻🍻🍻

Don't know if I'll ever get into canning my beer but if I do this looks like a good consideration