Video

Vilken silikon använder du? Jag behöver limma tätningslisten på min kamado Joe.

Where can I get a stainless countertop with a big hole like that

Thanks for posting this! I’m replacing my base tomorrow and this video will certainly help.

This looks great! I don't think the aepplaro range is still available now though - do you know of a possible replacement? Thank you for the video 👍

Amazing!

Hi - they say that you can bake 4 pizzas at a time - could you pls demonstrate how to cook more than one pizza at the time?

Fantastisk video! Gav svar på många frågor. Precis beställt en likadan sten. Tack! Respekt! 🤟

Que tamaño tiene tu pizza.. se podra cocinar 2 pizzas de 32cm cada una?

What is that triangle thing? I don’t have a jr. it said it fits all grills

muzic is to loud

So I was watching you use a spoon to combine ingredients and I'm like use you hands man ... cut to like 15s later. In you go!!! Nice recipe. Looks great.

Very nice, as well as the music…who does the music?

I have a doubt, when you keep the dough for resting at what temperature do you keep them. And the remaining portions can we store it in fridge for later use. Thanks

Hi thanks for the video. Could you please share the kind of cheese you used. I moved to Sweden recently its a bit hard for me to choose from the wide ranges of cheese thats available here. Thanks

Amazing as usual björn 😍 is this classic 1 with mesh gaskets? is it airtight? Cheers mate 💪

my grade is sticking out like 3 cm above the edge

Must do this today. Thank you

Can I get a link for the AMP firebox

Does the cylinder, washer and nut needed to lock down the hinge come with the Classic 2 or 3 ?

Just bought this today. Thanks

Wow. Any reason European pork ribs are so much smaller than ribs in the USA?

Why did you have to replace the hinge? What was the problem?

Love that music!

Thanks for the video 👌🏽 just one question … how do you clean it ? Thanks again.

I need to get a shop vac , I heated the Kamado grill to 600 plus degrees Fahrenheit for about 30 to 45 minutes to clean the inside . Mine was really dirty from low and slow cooking . Scooped out the ashes and brushed the whole inside and top . Came out really nice ! I will wipe the outside a little later . Wire brushed the grate and seasoned with cooking oil to keep it from rusting . All ready for the next Football game . Thanks for the video !

This needs more likes, great cinematography and great quality, amazing editing, not too long and gets the point across very nice. You’d be great at commercials/ads.

Bra video! Skulle du säga att du fortsatt är nöjd med pizzaugnen? Skulle du säga att storleken räcker mer än väl för en pizza, eller känner du att "det hade varit bra med en större bakyta emellanåt"? Jag behöver inte göra mer än en pizza åt gången, men skulle vara tråkigt om det skulle kännas för trångt emellanåt. Då kan en större ugn vara till fördel- men tar mer än gärna dina intryck såhär 2 år senare 🙂

Villhöver en så där 😍

Wouaw 😮❤

Excellent. I'm also trying to make a 400°C pizza with my Joe Jr. but I'm having trouble getting the kamado to that temperature with the stone inside (probably because it restricts the airflow inside). I have a stone of 28cm in diameter.

@kamadobjorn Brukar du köra pizzan med dörren stängd eller öppen mellan vändningarna?

Tack för denna video! Får jag fråga vad ugnen står på? Ser ut som att den står direkt på trä, eller har du en plåtskiva mellan?

liked and subscribed but please put the volume of the music way lower ...lol. Great results though!

I like how you lift the dome with peel. I am going to try that.

How many lbs of briquets do I need to get to 500 degrees

Bjorn, thank you for sharing how you make the perfect pizza ❤. Is it oil.... you put on the side?

I would watch just for the music.... The music really adds to the video. Very unique perspective that brings together something to learn about the kamado, a great treatment of resources (steak, kamado, etc), and a soundtrack the suits it perfectly! Thanks.

Bravo. Ottimi prodotti. Solo un paio di cose: l'aglio sulla pizza "margherita" non va messo mentre va messo invece il parmigiano o il pecorino grattuggiato.

how long did it take and what temp? i always use the deflectors and it works but assume takes way longer

You forgot to mention the wrench size and the end for the air hinge adjustment

What is the best way to clean the gasket without harming it? Thanks.

Hi, I took the lid off to carry it to the backyard and now I can’t put them back together lol I’m stuck at putting cylinder to “kill the pressure”? Right now the cylinder won’t fit in the bottom. Do I turn it to right? Or left. I’ve done it both way but it doesn’t seem like it’s making any progress to get longer to put the cylinder on.

excellent tip. well made . for my kamado. perfect . so i can dismantle it in 2 pieces to carry it upstairs myself . i do not have a joe. but a generic exactly like this one .

Lekker hoor

Great content! What pizza dough mixer would you recommend for home use? Again thanks!

How do you heat up the Kamado to 400C?? Whatever I do, it remains around 250-300

Under cooked

One of the six nuts on the hinge assembly keeps spinning without loosening. Looks like i need to take off the dome to access the back of that stud to keep it from spinning yeah?

That is a very good pizza napolitan style.

Grym video men slopa musiken. Den fördärvar mer än tillför