Beef loin ribs, on the Kamado Joe classic 3

Smoking a rack of Beef loin ribs, on the Kamado Joe classic 3.
with Post oak at 300F/150C
the cook went alot faster then i thought. when i checked tafter 2,5h i realised the it was done. Probe tender and with a good pull back.
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[@ChefEricGephart]

Pretty work chef

[@kamadobjorn]

Thanks brother!🙏😃

[@thirstbuster78]

Nice work. Belgium?

[@kamadobjorn]

Thanks ! Sweden

[@thirstbuster78]

@@kamadobjorn Cheers from frosty Canada!

[@kamadobjorn]

Cheers

[@pacoskid420]

Sweet!!!

[@kamadobjorn]

Thank you

Snyggt 👌😋

[@kamadobjorn]

Tack så mycket Anders🙏😃