Meat blini , potato salad and beat salad ♥️
Family favorite ❤️
Recipe:
For the blini:
2 cups all purpose flour
2 cups milk
2 eggs
3 tablespoons sunflower oil
1 tablespoon sugar
1 teaspoon salt
For the blini stuffing:
2 pounds ground beef
1 cup chopped onion
4 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon Aleppo pepper
1 cup chopped Italian pepper ( do not cook it, mix the parsley after the ground beef is done cooking )
Salt to your liking.
For the potato salad:
1 pound potatoes
1 1/2 cups frozen peas
1 1/2 cups chopped carrots
1 1/2 cups chopped pickles
8 boiled eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 cup green onions
1 tablespoon yellow mustard
1/2 cup dill
2 tablespoons chopped Italian parsley
Salt and pepper to your liking.
Beet salad:
1 pounds cooked beets
1 cups toasted walnuts
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons dill
Salt and pepper to your liking .
Directions:
1- start by cooking the all the ingredients.
2- In a large pot add water , potatoes , carrots and peas, cook for 15-20 minutes.
3- In another pot cook the beets for about 30 minutes or until tender .
4- In a small pot add water some salt and bring to a boil , once the water is boiling add the eggs , cook for 10 minutes .
5- In a large skillet, add olive oil and ground beef , cook for about 5 minutes, add the chopped onions and the spices , cover and cook on medium heat for 10 minutes , once done cooking add the chopped Italian parsley and set aside .
6- In a blender add all purpose flour, eggs , sugar , sun flour , milk , salt, blend until smooth, and set aside .
7- In a large bowl mix the cooked potatoes, carrots, peas , sour cream , mayonnaise , chopped eggs , chopped pickles , green onions , parsley , dill , yellow mustard ,salt, blackpepper ( adjust the seasoning if you’d like ) and set aside.
8- peel and shred the beets, in a bowl mix the shredded beets, sour cream, mayonnaise, toasted walnuts, chopped dill, salt and pepper to your liking, sprinkle some more toasted walnuts and chopped dill on the serving plate.
9- bring a nonstick skillet, pour 1/2 cup crepe/ blini mixture , twirl the skillet so the batter stretches as far out as it can go and cook for just 30 seconds then flip the crepe the other side and cook for 10 seconds,repeat with the remaining.
10- now start stuffing the blini with the ground beef mixture, then deep fry them in vegetable oil for 1 minute on each side.
11- enjoy ♥️
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