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Grillin' with V
Canada
Registrace 12. 06. 2020
Hello all barbeque and grillin' enthusiasts! Welcome to my channel! I have always had a love and curiosity for barbecue. I've always been so fascinated about smoking meat and the low and slow concept. Come join me and watch as I experiment with barbeque all on my own with my Pit Boss wood pellet grill and my homemade cold smoking cabinet.
I try to post new videos every week, so if you're interested in seeing my content, I encourage you to subscribe and hit that notification bell to get the latest updates!
Thanks for tuning in and happy grillin'!
I try to post new videos every week, so if you're interested in seeing my content, I encourage you to subscribe and hit that notification bell to get the latest updates!
Thanks for tuning in and happy grillin'!
10 Minute Fan Replacement Tutorial - Pit Boss 700FB
Join me in this quick tutorial video on how to replace your fan in your Pit Boss wood pellet grill in just 10 minutes!
zhlédnutí: 9 533
Video
Lemon Dill Smoked Salmon on the Pit Boss 700FB
zhlédnutí 1,6KPřed 3 lety
Lemon Dill Smoked Salmon Ingredients: 1 Salmon Filet (skin on) ¼ cup Melted Butter Kosher Salt Cracked Black Pepper Fresh Dill Weed White Onion, sliced into rings 1 Lemon, sliced Prep: Rinse fish filet with cold water and then pat dry Brush the flesh side with melted butter Add salt and pepper Place salmon filet onto a greased wire rack Add the fresh dill sprigs, onion rings and lemon slices Yo...
Dry Cured Cold Smoked Bacon for the First Time!
zhlédnutí 9KPřed 3 lety
Cold Smoked Bacon Recipe from Glen and Friends Cooking czcams.com/video/LlvCFEgLZGc/video.html Ingredients: 6lbs Pork Belly (skin on), cut in half Kosher Salt (2.5% of weight) Brown Sugar (1% of weight) Pink Curing Salt (NOT pink hymilayan salt) (0.25% of weight) Prep: Rinse pork belly with cold water and then pat dry Weigh each piece of pork separately (in grams) to get an accurate weight of e...
Vegetarian Smoked Queso on the Pit Boss 700FB
zhlédnutí 1,2KPřed 3 lety
Vegetarian Smoked Queso Ingredients: 16oz Velveeta cheese, cubed 8oz Pepper Jack cheese, cubed 4oz Cream Cheese, cubed 10 oz can Diced Tomatoes with Chilies 1 can Black Beans, drained ½ jar Pickled Jalapeños, drained 2 Jalapeños, seeded/diced ½ Yellow Onion, diced 1 tbsp Taco seasoning Big Ol' Bag of Tortilla Chips Prep: Dump all ingredients into a 10"×12" aluminum pan (Yup! That's it!) Cooking...
How to Clean Your Pit Boss 700 Wood Pellet Grill
zhlédnutí 50KPřed 3 lety
How to Clean Your Pit Boss Wood Pellet Grill Tools: 1½" Plastic putty knife Paint brush Wet/Dry Shop Vacuum Paper towel Disposable gloves Grill Brush Cleaning pad Let me show you how I clean my Pit Boss wood pellet grill to maintain its look and good working order! Process: UNPLUG YOUR GRILL... Safety First! Scrub the grill racks with the grill brush as much as possible (this is easier to do wh...
Maple Smoked Salmon on the Pit Boss 700FB Wood Pellet Grill
zhlédnutí 17KPřed 3 lety
Maple Smoked Salmon with Lemon Dill Cream Cheese Spread Ingredients: 1 Salmon Filet (skin on) 1 cup Brown Sugar ⅓ cup Kosher Salt (3:1 ratio of sugar to salt) Pure Maple Syrup 4oz Cream Cheese 1 Garlic Clove (½ tsp) 2 tbsp Fresh Dill Weed ¼ cup Milk Prep: Rinse fish filet with cold water and then pat dry Combine brown sugar and kosher salt together and mix well to make the cure Pour ⅓ of the cu...
Smoked Pulled Pork on the Pit Boss 700FB Wood Pellet Grill
zhlédnutí 2,8KPřed 3 lety
Smoked Pulled Pork Ingredients: 3lbs Pork Butt/Shoulder 1 ½ tsp Kosher Salt (½ tsp per lb) Your favourite dry rub Your favourite bbq sauce Prep: Dry brine your pork butt by adding the ½ tsp of kosher salt per lb of pork Place it on a plate or glass dish, wrap it and put it into the fridge for a minimum of 12 hours Remove the plastic wrap and season it with your favourite rub Your pork roast is ...
My 6 Month Review on the Pit Boss 700FB Wood Pellet Grill
zhlédnutí 60KPřed 3 lety
My personal 6 month review on the Pit Boss 700FB series wood pellet grill
Smoked Apple Crisp on the Pit Boss 700FB
zhlédnutí 2KPřed 3 lety
Smoked Apple Crisp in the Pit Boss 700FB Prep: Crisp Topping ½ cup (70g) flour 1 cup oats ½ (110g) packed light brown sugar ½ tsp baking powder ¼ tsp cinnamon ¼ tsp salt ⅓ cup salted butter Apple Filling 4-5 Granny Smith apples 3 tbsp melted butter 2 tbsp flour 3 tbsp water 1 tbsp lemon juice 1 tsp vanilla ¼ cup light brown sugar ½ tsp cinnamon Pinch of salt Cooking: Pit Boss Apple Blend pellet...
Pork Belly Burnt Ends on the Pit Boss 700FB for the First Time
zhlédnutí 3,5KPřed 3 lety
Pork Belly Burnt Ends Prep: 4-5lb Skinless Pork Belly Olive oil Your favourite pork rub Your favourite bbq sauce Honey Butter Cut the pork belly slab into 1¼" cubes Toss with olive oil Toss with your favourite rub Place cubes fat side up onto cooling racks Cooking: Pit Boss Competition Blend pellets Preheat to 250°F; P4 setting Place racks onto grates Cook for 2½ hours or until meat has deep re...
Smoked Whole Chicken on the Pit Boss Wood Pellet Grill 700FB - Crispy Skin!
zhlédnutí 37KPřed 3 lety
Prep: Cut and remove the spines of the chickens Cut the underside of the breast bone, so the chicken can sit flat Generously apply vegetable oil with basting brush Sprinkle your favourite dry rub Cooking: Pit Boss Competition Blend pellets Place chickens on grates breast side up 250°F for 1 hour P5 setting 350°F until internal temperature of 170°F Cut, serve and enjoy! Feel free to check out my...
New DIY Cold Smoker/Smoking Cabinet REVEAL!
zhlédnutí 86KPřed 4 lety
Hey Everybody! I've been smoking a lot of cheese lately for friends and family. My Pit Boss couldn't keep up with the amount I was smoking, so I designed and built a homemade cold smoker (with some help from a friend, thanks Matt!) The measurements are pinned in the comments! I really hope you enjoy this video! Thanks for watching and happy grillin'!
Smoked Bacon Wrapped Jalepeno Poppers on the Pit Boss Wood Pellet Grill 700FB
zhlédnutí 673Před 4 lety
These smoked bacon wrapped jalepeno poppers are hit at any gathering and immediately get eaten up even before you have a chance to put the tray on the table! The smoked mozza isn't a must, but it really helped improve the overall flavouring. Prep: 10 jalepenos, cut in half lengthwise, seeded 10 pieces of regular bacon, cut in half Cream cheese Smoked mozzarella cheese, grated Stuff jalepenos bo...
Cheesy Jalepeno Smoked Creamed Corn
zhlédnutí 747Před 4 lety
This is a great recipe for my leftover smoked corn on the cob. Enjoy it as a side dish, snack or even if you want to tackle it and have a vegetarian meal! Prep: 4 smoked corn ears (see my Smoked Corn video) ½ cup smoked white cheddar cheese, shredded (see my Smoked Cheese video) 2 jalepenos, diced ½ red pepper, diced 1 cup whipping/heavy cream Salt, pepper, cayenne pepper to taste Slurry (corns...
Smoked Elotè Mexican Street Corn on the Pitboss Wood Pellet Grill 700fb
zhlédnutí 7KPřed 4 lety
Smoked Elotè Mexican Street Corn Prep: 6 ears of corn Olive oil Sea salt Cracked black pepper Feta cheese, shredded 1 lime, cut into wedges Mayonnaise Chili powder Cayenne pepper Peel off all the corn husks and silks and let them soak in cold water for 30min Dry corn with paper towel and baste with olive oil and add salt and pepper Cooking: Pit Boss Apple Blend pellets Preheat to 225-250°F Plac...
Ribs, Chicken, Corn and Asparagus on the Pit Boss Wood Pellet Grill for the First Time
zhlédnutí 2,1KPřed 4 lety
Ribs, Chicken, Corn and Asparagus on the Pit Boss Wood Pellet Grill for the First Time
Stuffed Smoked Beef Burgers on the Pit Boss Wood Pellet Grill for the First Time
zhlédnutí 1,4KPřed 4 lety
Stuffed Smoked Beef Burgers on the Pit Boss Wood Pellet Grill for the First Time
Smoked Chicken Wings on Pitboss Wood Pellet Grill for the First Time
zhlédnutí 22KPřed 4 lety
Smoked Chicken Wings on Pitboss Wood Pellet Grill for the First Time
Smoked Bone-In Pork Loin on Pitboss Wood Pellet Grill for the First Time
zhlédnutí 3,4KPřed 4 lety
Smoked Bone-In Pork Loin on Pitboss Wood Pellet Grill for the First Time
Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised!
zhlédnutí 4,2KPřed 4 lety
Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised!
Smoked Beef Burgers on Pit Boss Wood Pellet Grill for the First Time
zhlédnutí 22KPřed 4 lety
Smoked Beef Burgers on Pit Boss Wood Pellet Grill for the First Time
Smoked Whole Chicken on Pit Boss Wood Pellet Grill for the First Time
zhlédnutí 48KPřed 4 lety
Smoked Whole Chicken on Pit Boss Wood Pellet Grill for the First Time
Pit Boss 700FB Assembly, Prime and Burn-off
zhlédnutí 63KPřed 4 lety
Pit Boss 700FB Assembly, Prime and Burn-off
Got one of these this past summer as a parting gift from my boss. Going to finally build it this week. 🥩 🍖 🥓 Subscribed✅
For the sear options, put some on the broiler plate. They get the same sear as the bottom grates do. I use it all the time for burgers. I can sear 6-8 burgs, 12 dogs or 3 steaks at a time that way
Good video. Looking at a Pitboss now, this was helpful. Never having used one, wondering how well it grills, and how heavy the smoke is. I love a thick smoke but my wife not so much. We did a fair amount of camping and she did like campfire cooked burgers and steaks so wondering how close it is to that for grilling.
Nice job now thats a smoker
You are awesome and taught me a lot. Appreciate ya
Simply perfect! Nice work.
Thanks for this video. You are the only web site that I know off that show the asssembly of a grill. You go girl.
Can you just pour the entire bag in the hopper and leave it, or do you just do a certain amount for each cook?
I picked up a fb1 today at Canadian Tire. Only a couple of minor improvements. Thanks for the video!
Could you show me what smoker you used to smoke the bacon please?
That's prity slik I love it great job
Thanks for the review, looks like its a good value, but I'm leaning for their next step up model now . Looks like they did start adding a handle for the broiler on this 700 model, but the 850 competition includes a vent and wifi / blutooth option for a bit more than 100 higher, seems like a good deal.
Great camera angles
We make it more or less the way you do using the smoke setting on my Z-grill which is 160°F. We pull it off around 140-ish F and let it rest up to doneness. Maple bourbon glaze that we make ourselves. Pretty easy and yummy. I have the blankie for my smoker here in Maine and you might find such a thing useful up to our north if they make one for your smoker. It makes things more efficient in winter time.
Big Lot's have the racks.
Where did you get the racks? I have been searching allover for them.
Amazon for me!
Excellent job
I just bought my Pit Boss and am looking at all kinds of CZcams videos for education and recipes. I really like your channel and the way you talk in a clear voice and describe things. It is helping me already. I'm sorry to see that you stopped producing videos. I just wanted to let you know that I appreciate the clear way that you explain everything in simple terms for the layperson to understand. I am looking forward to trying your recipes. I subscribed in case you decide to continue producing videos. Thank you for sharing your experiences!
Congratulatios. Excellent job.
Great video!
The handle is too high over the lid. You risk burning your forearm reaching over to close it. The sear plate i am able to open and close with a long curved spatula. No need to remove the grate. I like your idea of removing the hopper screws for the grate. Thanks for the review.
I have one of these and I have no issues with the handle position. One of the best smoker/grills I’ve ever used
They don't recommend outdoor storage even covered.😢 Replacing mine this weekend. Thanks for your information!
Thanks for the info! I'll keep that in mind!
Where are you? It’s so beautiful there! 😜
Near Vancouver, BC, Canada 🇨🇦
Omgosh, you helped me so much! I just put together the Lexington PB500NX which is very similar to yours. Single person Assembly wasn’t bad but I know nothing about how to use it. You unlocked so many questions I had. Great instructional video! Loved it! Thank you!
Glad I could help!
Where did you get your racks?
Amazon!
I make this... Pretty much the same way. You NAILED it... And I like the quality of your video. . Good job...
Thanks so much! Im glad you enjoyed the video!
Nice vid, does it have a temp prob for the internal temp of the food? Does it have a rotisserie or an option to get one?
Unfortunately not this model. Bigger, more expensive ones do though!
Add some caster wheels , then you could wheel it around
Very nice love , like the idea of the cookie racks 👌. One thing I'll do is maybe using ceramic tiles for the smoke tube area.
Great tip!! Thank you!
@@grillinwithv4028 Are there specific guidelines to follow for: 1- filling the smoke tube (how full?) Max full? Half full? etc 2- what type of wood did u use (pellets, chips, saw dust..?) 3-Did u light one side only? Or center? & 4- How many hours did you get from your smoke tube? Thanks for a great video!
Do you have to open the broiler plate to do the burn off
No you don't, just follow the instructions as it stated with the temperatures
I love my 700, it's crushing smoking so far. But I'm having hell trying to find options for a flat top griddle insert/accessory. I find plenty in search, go to the page, but it won't confirm that it fits the 700. Even PitBoss main site, doesn't confirm, that I've found. Anyone have a griddle accessory for the 700 they can share model or link to?
I've learned my lesson with these pellet smokers all I know is you can have them. Way too much maintenance and upkeep with about half the flavor of a wood or charcoal smoker. I get it for beginners and people who don't really want to learn the total skill of all around smoking for food preservation and cooking but it seems to constantly be something with the one I received as a gift so I ended up regifting hahaha
Not everyone uses it to smoke with. I use mine mostly for grilling and it's awesome. I also have a Weber, a offset,a barrel, and a gas grill. They each have their place. When you want to cook something at a precise temperature, it's hard to beat a pellet grill. You're not going to get that flavor in your kitchen stove.
Great videos. I just bought a 700T1. It's a lot like yours except it has the smoke stack and lever for the broiler. I 100% agree with your cons. I took the top shelf out on my first cook of drumsticks because it was just in the way. Also ran out of pellets on my first cook because they didn't move down and left a void above the auger. Do I like it? We shall see.
Sorry to hear about the void! Hope you're still enjoying it!
@grillinwithv4028 Actually, I love it! I think the best thing you can make on a pellet grill is ribs. This makes the best ribs I have ever had hands down. Are you still enjoying yours? What is you favorite food to make on it?
Have you used an extension cord with your pit boss?great video I learned a lot thanks👍🏾
Yes, every time!
how about in the rain? @@grillinwithv4028
You have done a great job on this video. I just bought a 700 FB1 and your video was a great help in priming ect. I would like to ask if you are happy with the hoppers that you are using and where you got them. Thanks
I’ve only had my 700FB for 2 weeks, 3 cooks: steak (flubbed bad! 🤦🏻♂️), whole chicken (nailed it!) and steelhead trout. VERY pleased with purchase. Was amazed how much gunk can be produced though. Your video helped me do an easy clean up for sure. Took me roughly 20 minutes to do a moderate, in-between job. Thx a ton from Texas!!!
Glad I could help you out!
Ty I just got my out boss and I'm nervous about everything,this really helps
Glad I could help you out!
Can your smoker reach 140 degrees with the tube smoker?
Tbh I never tried. I only use it in the winter for when its really cold.
Cool. Going to build this. Funny that in the beginning of the clip the door is right side hinged, and than its left side hinged :D
Ya sorry, forgot to change the mirroring of the camera!
👍
Thanks for the video! The corn looks great. Down here in South Carolina we can buy the cotija cheese and there is a spice mix called Tajin which is made for the street corn. It is about all you need as far as spices go. It even has the lime taste. 👍😎👍
I knew about the tajin and cotija, unfortunately I couldnt access any where I was living, but now I can! Thanks for the tips!
Thank you!
Thank you for this video! I won a 700R2 in a sweepstakes a couple months back and it finally arrived this week... this video helped out tremendously with setting it up!
Happy to help!
Curious why do the paint brush? Why not just shop vac it?
Anyone can do it any way they prefer. I prefer to sweep all the dust and ash into a pile and then vacuum the pile. It's just easier, plus the end result looks cleaner to me.
Your hot 🔥
I wouldn’t be using plywood. The glue used to make plywood may be carcinogenic. Best use solid timber.
It doesn't ever get hot enough
Thank you for this review. I am looking into buying this smoker because it is on sale for $299.00. I thought it was a fair price and you just confirmed that. Thank you for posting. Liked and subscribed.
Glad I could help!
I have a problem with burn coming back into the pellet box .. I clean it and sometimes I get the problem .. It seems to be on the lower temps when I just want the smoke .. Got any ideas ?? Thanks
I'm sorry that's happened to you. I've personally never experienced that, so unfortunately I can't be of any help with that one.
Excellent video!!!
I've had mine since the summer of 2020 and I'll never go back to a regular grill. Your pros and cons are very similar to mine but nothing to really cry about. I usually take the upper rack right out, that allows me to reach to the back of the smoker when I'm doing large batches of food. You might want to try store bought chunks of pea-meal bacon. Carefully rinse some of the brine off as it can get quite salty as is it cooks. The result compares to deli style smoked pork loin at maybe a quarter of the price. Thanksgiving turkey worked out well too. It's almost impossible to dry out turkey when you're going low and slow.